Cider or Perry - Apple Wine (BJCP 2008) - Beer Recipes | Brewer's Friend
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Cider or Perry - Apple Wine (BJCP 2008)




Top 10 Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
#52 Banana wine
20 L 4.34% 0 1.041 1.008
All Grain 2708
Mead hard apple cider
1 gal 8.27% 45.3 1.084 1.021
extract 2523
Ed's Apfelwein
5.5 gal 7.69% 0 1.061 1.002
extract 2402
Apple Wine 1 (2018)
150 L 12.04% 0 1.102 1.010
All Grain 1481
Apfelwein
25 L 13.1% 0 1.100 1.000
extract 1364
#129 CUT Sterk Apple Cider
23 L 8.39% 0 1.073 1.009
All Grain 1327
Edwort's Apfelwein
5 gal 6.97% 0 1.062 1.009
extract 1269
Edworts Apfelwein Altered
4.5 L 7.3% 0 1.065 1.010
All Grain 877
JL - Easy Apple Wine
4 gal 12.93% 0 1.116 1.017
extract 858
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 780

Newest Apple Wine (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cider
5 gal 9.66% 0 1.081 1.007
extract 93
Delethin Apfelwein
5 gal 5.21% 0 1.045 1.005
extract 243
Hopped cider
1 gal 11.93% 0 1.091 1.000
extract 459
Apple wine
50 L 11.48% 0 1.104 1.016
All Grain 521
Sammy's Dickin Cider
5 L 13.97% 0 1.132 1.025
extract 577
Apple Wine
8 L 11.58% 0 1.090 1.002
All Grain 1338
Blackberry Wine
6 gal 9.7% 0 1.075 1.001
extract 656
Pinot Gregio
22.5 L 9.29% 0 1.072 1.001
extract 589
Apple Wine
32 L 14.66% 0 1.117 1.005
All Grain 528
NYAJ'S Hard Apple Cider Test
3 L 5.38% 0 1.043 1.002
extract 780

Fermentables Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Cane Sugar 10 Sugar sugar 0°L
46 33% 3% - 100%
Brown Sugar 9 Sugar sugar 15°L
45 7% 2% - 11%
Apple 9 Fruit fruit 0°L
5.6 85% 49% - 100%
Honey 6 Sugar honey 2°L
35 18% 2% - 100%
US - Apple juice 5 US Fruit juice 1°L
5.8 88% 81% - 95%
Corn Sugar - Dextrose 4 Sugar sugar 0.5°L
42 8% 5% - 16%

Hops Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Sweet Mead/Wine Yeast WLP720 3 White Labs Wine 0.15 Low 75% 70°F 75°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Champagne Yeast WLP715 2 White Labs Champagne 0.17 Low 90% 70°F 75°F

Other Ingredients Used In Apple Wine (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 3 Other Primary 73% 20% - 100%

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