|
US - Pale 2-Row
|
298 |
46% |
8% - 89% |
|
American - White Wheat
|
181 |
39% |
4% - 97% |
|
American - Wheat
|
144 |
42% |
10% - 100% |
|
Rice Hulls
|
88 |
6% |
2% - 29% |
|
Liquid Malt Extract - Wheat
|
87 |
69% |
15% - 100% |
|
American - Carapils (Dextrine Malt)
|
69 |
5% |
2% - 10% |
|
Flaked Wheat
|
63 |
14% |
4% - 58% |
|
Munich - Light 10L
|
61 |
8% |
1% - 50% |
|
Dry Malt Extract - Wheat
|
59 |
46% |
10% - 100% |
|
Rye
|
53 |
22% |
3% - 100% |
|
Honey Malt
|
53 |
6% |
2% - 13% |
|
German - Wheat Malt
|
51 |
40% |
3% - 79% |
|
American - Pilsner
|
46 |
41% |
11% - 68% |
|
Honey
|
45 |
14% |
1% - 38% |
|
American - Red Wheat
|
36 |
32% |
4% - 53% |
|
Flaked Oats
|
34 |
8% |
3% - 17% |
|
German - Acidulated Malt
|
30 |
3% |
1% - 10% |
|
German - Pilsner
|
27 |
51% |
15% - 100% |
|
Dry Malt Extract - Light
|
26 |
34% |
8% - 100% |
|
American - Vienna
|
26 |
11% |
2% - 47% |
|
American - Caramel / Crystal 10L
|
25 |
6% |
0% - 13% |
|
Belgian - CaraVienne
|
25 |
6% |
2% - 10% |
|
American - Pale Ale
|
24 |
47% |
14% - 82% |
|
American - Caramel / Crystal 20L
|
22 |
6% |
2% - 20% |
|
United Kingdom - Maris Otter Pale
|
19 |
45% |
13% - 96% |
|
American - Caramel / Crystal 40L
|
18 |
5% |
2% - 12% |
|
Caramel / Crystal 60L
|
16 |
6% |
1% - 9% |
|
German - Melanoidin
|
16 |
5% |
1% - 19% |
|
Torrified Wheat
|
15 |
15% |
5% - 40% |
|
German - Carapils
|
14 |
9% |
3% - 21% |
|
Liquid Malt Extract - Light
|
14 |
57% |
23% - 100% |
|
Flaked Rye
|
13 |
11% |
5% - 18% |
|
Belgian - Pilsner
|
13 |
42% |
32% - 52% |
|
German - Pale Ale
|
13 |
55% |
25% - 75% |
|
German - Rye
|
13 |
20% |
5% - 55% |
|
German - Vienna
|
13 |
21% |
5% - 61% |
|
American - Victory
|
12 |
5% |
4% - 9% |
|
Canadian - Pale 2-Row
|
12 |
46% |
30% - 80% |
|
Corn Sugar - Dextrose
|
12 |
8% |
2% - 19% |
|
Dry Malt Extract - Extra Light
|
12 |
34% |
13% - 100% |
|
Canadian - Pale Wheat
|
11 |
37% |
20% - 61% |
|
German - CaraRed
|
11 |
9% |
7% - 20% |
|
Dry Malt Extract - Pilsen
|
11 |
24% |
7% - 50% |
|
American - Caramel / Crystal 15L
|
10 |
3% |
2% - 6% |
|
BE - Pale Ale
|
10 |
61% |
17% - 100% |
|
Munich
|
10 |
12% |
2% - 33% |
|
Aromatic Malt
|
8 |
5% |
1% - 7% |
|
American - Caramel / Crystal 120L
|
8 |
5% |
3% - 12% |
|
American - Pale 6-Row
|
8 |
19% |
3% - 44% |
|
Belgian - Wheat
|
8 |
46% |
38% - 50% |
|
United Kingdom - Golden Promise
|
8 |
50% |
6% - 75% |
|
Flaked Barley
|
7 |
6% |
5% - 12% |
|
Flaked Corn
|
7 |
14% |
6% - 32% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
7 |
8% |
2% - 13% |
|
Liquid Malt Extract - Pilsen
|
7 |
42% |
23% - 62% |
|
Aromatic
|
6 |
3% |
1% - 7% |
|
Unmalted Wheat
|
6 |
6% |
2% - 19% |
|
German - CaraFoam
|
6 |
6% |
3% - 10% |
|
German - Pale Wheat
|
6 |
38% |
10% - 53% |
|
United Kingdom - Pale 2-Row
|
6 |
47% |
18% - 68% |
|
American - Chocolate
|
5 |
3% |
1% - 7% |
|
Belgian - Biscuit
|
5 |
4% |
4% - 6% |
|
Munich Dark 20L
|
5 |
7% |
2% - 9% |
|
United Kingdom - Wheat
|
5 |
47% |
27% - 57% |
|
Cane Sugar
|
5 |
11% |
6% - 23% |
|
Flaked Rice
|
4 |
15% |
7% - 32% |
|
Maltodextrin
|
4 |
4% |
2% - 7% |
|
Rahr - Standard 2-Row
|
4 |
31% |
16% - 48% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
51% |
40% - 67% |
|
Briess - White Wheat Malt
|
4 |
42% |
38% - 47% |
|
Briess - American Honey Malt
|
4 |
5% |
2% - 10% |
|
Malteurop - 2 Row
|
4 |
48% |
42% - 50% |
|
American - Black Malt
|
3 |
2% |
2% - 2% |
|
American - CaraCrystal Wheat Malt
|
3 |
4% |
1% - 5% |
|
American - Caramel / Crystal 80L
|
3 |
9% |
8% - 11% |
|
American - Midnight Wheat Malt
|
3 |
13% |
2% - 33% |
|
Cara 20L
|
3 |
6% |
3% - 10% |
|
Cara 45L
|
3 |
6% |
4% - 10% |
|
Special B
|
3 |
4% |
1% - 10% |
|
German - CaraMunich I
|
3 |
3% |
1% - 4% |
|
German - CaraMunich II
|
3 |
3% |
2% - 4% |
|
German - Dark Wheat
|
3 |
27% |
21% - 38% |
|
Rice Syrup Solids
|
3 |
14% |
5% - 20% |
|
Brown Sugar
|
3 |
22% |
7% - 29% |
|
Liquid Malt Extract - Extra Light
|
3 |
39% |
29% - 44% |
|
Munich Malt
|
3 |
6% |
4% - 8% |
|
Weyermann - Pilsner
|
3 |
93% |
78% - 100% |
|
Briess - DME Bavarian Wheat
|
3 |
42% |
33% - 46% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
2% - 10% |
|
Raw Honey
|
3 |
9% |
5% - 17% |
|
Rolled Oats
|
2 |
10% |
8% - 12% |
|
Dry Malt Extract - Amber
|
2 |
17% |
5% - 29% |
|
Ashburne Mild
|
2 |
24% |
20% - 27% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
15% |
10% - 21% |
|
American - Caramel / Crystal 30L
|
2 |
6% |
4% - 7% |
|
American - Pale 2-Row - Toasted
|
2 |
10% |
5% - 14% |
|
Belgian - CaraMunich
|
2 |
3% |
2% - 4% |
|
German - Abbey Malt
|
2 |
4% |
4% - 5% |
|
German - Bohemian Pilsner
|
2 |
36% |
30% - 42% |
|
German - CaraAmber
|
2 |
6% |
3% - 10% |
|
German - Caramel Wheat
|
2 |
7% |
2% - 11% |
|
German - CaraMunich III
|
2 |
3% |
1% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
54% |
35% - 73% |
|
United Kingdom - Crystal 60L
|
2 |
3% |
2% - 4% |
|
United Kingdom - Halcyon
|
2 |
55% |
50% - 59% |
|
United Kingdom - Lager
|
2 |
33% |
22% - 43% |
|
United Kingdom - Mild
|
2 |
31% |
29% - 34% |
|
Liquid Malt Extract - Dark
|
2 |
72% |
57% - 87% |
|
Molasses
|
2 |
5% |
3% - 7% |
|
Turbinado
|
2 |
4% |
3% - 4% |
|
Liquid Malt Extract - Munich
|
2 |
59% |
55% - 62% |
|
Finland - Pale Ale Malt
|
2 |
45% |
33% - 56% |
|
Finland - Wheat Malt
|
2 |
51% |
36% - 67% |
|
Blueberry
|
2 |
28% |
23% - 33% |
|
Mango
|
2 |
34% |
23% - 46% |
|
Watermelon
|
2 |
33% |
28% - 38% |
|
New Zealand - Wheat Malt
|
2 |
49% |
48% - 50% |
|
Bestmalz - BEST Wheat Malt
|
2 |
50% |
38% - 62% |
|
Weyermann - Carahell
|
2 |
9% |
7% - 12% |
|
Weyermann - Munich Type I
|
2 |
35% |
5% - 64% |
|
Viking - Pale Ale Malt
|
2 |
64% |
50% - 78% |
|
Weyermann - Pale Wheat
|
2 |
32% |
28% - 36% |
|
Great Western - White Wheat
|
2 |
50% |
50% - 50% |
|
Briess - LME Bavarian Wheat
|
2 |
50% |
50% - 50% |
|
Briess - Brewers Malt 2-Row
|
2 |
42% |
25% - 59% |
|
Briess - Carapils Malt
|
2 |
4% |
4% - 4% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
45% |
44% - 47% |
|
Rahr - White Wheat
|
2 |
38% |
37% - 39% |
|
Proximity - Caravienne 20
|
2 |
5% |
4% - 6% |
|
Briess - Ashburne® Mild Malt
|
2 |
24% |
20% - 28% |
