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American Brown Ale CE

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday April 29th 2025

Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

Midtbrygg American Brown Ale

by Midtbrygg

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Proximity - Pale Malt3.5 kg Pale Malt	37.5	2	69.3%
1 kg	Proximity - Munich Malt1 kg Munich Malt	37.3	10	19.8%
0.30 kg	Proximity - Crystal 600.3 kg Crystal 60	35	60	5.9%
0.25 kg	Proximity - Pale Chocolate0.25 kg Pale Chocolate	32	300	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.7	33.3%
28 g	Liberty28 g Liberty Hops	Pellet	4	Boil	30 min	10.72	33.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	5 min	3.13	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	15.7	33.3%
28 g	Liberty (Pellet) 28 g Liberty (Pellet) Hops	10.72	33.3%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	3.13	33.3%
84 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-29 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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