|
US - Pale 2-Row
|
131 |
67% |
4% - 100% |
|
Caramel / Crystal 60L
|
55 |
5% |
0% - 14% |
|
United Kingdom - Maris Otter Pale
|
55 |
68% |
19% - 100% |
|
Special B
|
50 |
3% |
1% - 9% |
|
American - Caramel / Crystal 120L
|
34 |
3% |
1% - 12% |
|
Corn Sugar - Dextrose
|
34 |
9% |
1% - 30% |
|
American - Carapils (Dextrine Malt)
|
31 |
5% |
2% - 15% |
|
American - Caramel / Crystal 40L
|
30 |
7% |
1% - 37% |
|
Munich - Light 10L
|
30 |
17% |
3% - 76% |
|
Honey
|
30 |
12% |
2% - 49% |
|
Brown Sugar
|
26 |
7% |
2% - 17% |
|
Dry Malt Extract - Light
|
23 |
24% |
3% - 86% |
|
American - Caramel / Crystal 80L
|
22 |
4% |
1% - 9% |
|
Rye
|
20 |
25% |
4% - 100% |
|
Munich
|
20 |
12% |
2% - 31% |
|
American - Chocolate
|
19 |
1% |
0% - 4% |
|
American - Victory
|
19 |
5% |
1% - 11% |
|
Flaked Barley
|
16 |
6% |
2% - 20% |
|
Aromatic
|
15 |
5% |
2% - 11% |
|
Liquid Malt Extract - Light
|
14 |
54% |
9% - 100% |
|
American - Roasted Barley
|
13 |
3% |
0% - 22% |
|
American - Wheat
|
13 |
17% |
2% - 43% |
|
Belgian - Biscuit
|
13 |
4% |
2% - 9% |
|
Munich Dark 20L
|
13 |
17% |
3% - 100% |
|
German - CaraMunich II
|
13 |
4% |
1% - 8% |
|
Cane Sugar
|
13 |
9% |
3% - 16% |
|
Flaked Wheat
|
12 |
7% |
1% - 24% |
|
German - Acidulated Malt
|
12 |
2% |
1% - 5% |
|
United Kingdom - Golden Promise
|
12 |
53% |
10% - 100% |
|
Liquid Malt Extract - Amber
|
12 |
38% |
11% - 75% |
|
American - Caramel / Crystal 75L
|
11 |
8% |
2% - 16% |
|
American - Pale Ale
|
11 |
64% |
12% - 91% |
|
American - Vienna
|
11 |
8% |
1% - 27% |
|
Honey Malt
|
11 |
5% |
2% - 10% |
|
United Kingdom - Pale Chocolate
|
11 |
1% |
1% - 2% |
|
Flaked Oats
|
10 |
7% |
3% - 11% |
|
American - Caramel / Crystal 20L
|
10 |
10% |
1% - 25% |
|
German - Pale Ale
|
10 |
71% |
9% - 100% |
|
American - Caramel / Crystal 15L
|
9 |
8% |
3% - 36% |
|
Belgian - CaraVienne
|
9 |
3% |
1% - 6% |
|
German - Melanoidin
|
9 |
6% |
1% - 14% |
|
German - Vienna
|
9 |
15% |
2% - 44% |
|
Flaked Rye
|
8 |
10% |
6% - 14% |
|
Aromatic Malt
|
8 |
9% |
3% - 32% |
|
American - Caramel / Crystal 10L
|
8 |
10% |
3% - 25% |
|
German - CaraAroma
|
8 |
2% |
1% - 3% |
|
German - CaraRed
|
8 |
6% |
4% - 9% |
|
Dry Malt Extract - Amber
|
7 |
54% |
7% - 83% |
|
American - Pilsner
|
7 |
28% |
8% - 69% |
|
American - Special Roast
|
6 |
5% |
1% - 9% |
|
American - White Wheat
|
6 |
16% |
6% - 47% |
|
Belgian - CaraMunich
|
6 |
5% |
1% - 11% |
|
German - Carapils
|
6 |
6% |
1% - 20% |
|
German - Pilsner
|
6 |
45% |
18% - 60% |
|
Smoked Malt
|
6 |
8% |
1% - 19% |
|
United Kingdom - Crystal 60L
|
6 |
6% |
4% - 9% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
8% |
3% - 22% |
|
Maple Syrup
|
6 |
6% |
3% - 8% |
|
Dry Malt Extract - Extra Light
|
6 |
19% |
4% - 60% |
|
Rice Hulls
|
6 |
3% |
1% - 5% |
|
American - Pale 6-Row
|
5 |
25% |
2% - 79% |
|
German - CaraMunich I
|
5 |
5% |
2% - 16% |
|
Molasses
|
5 |
4% |
1% - 7% |
|
Briess - Caramel Malt - 60L
|
5 |
4% |
2% - 7% |
|
Flaked Corn
|
4 |
19% |
13% - 28% |
|
BE - Pale Ale
|
4 |
53% |
16% - 76% |
|
German - CaraFoam
|
4 |
3% |
2% - 5% |
|
German - CaraMunich III
|
4 |
6% |
3% - 7% |
|
German - Chocolate Rye
|
4 |
2% |
1% - 3% |
|
German - Wheat Malt
|
4 |
23% |
7% - 57% |
|
United Kingdom - Cara Malt
|
4 |
11% |
4% - 15% |
|
United Kingdom - Chocolate
|
4 |
1% |
1% - 1% |
|
United Kingdom - Coffee Malt
|
4 |
7% |
3% - 9% |
|
United Kingdom - Crystal 45L
|
4 |
4% |
4% - 5% |
|
United Kingdom - Crystal 70L
|
4 |
4% |
4% - 5% |
|
United Kingdom - Dark Crystal 80L
|
4 |
5% |
2% - 6% |
|
Dry Malt Extract - Pilsen
|
4 |
42% |
4% - 76% |
|
American - Caramel / Crystal 30L
|
3 |
6% |
3% - 10% |
|
American - Caramel / Crystal 90L
|
3 |
3% |
3% - 5% |
|
Munich - 60L
|
3 |
6% |
5% - 7% |
|
American - Red Wheat
|
3 |
15% |
6% - 21% |
|
Belgian - Chocolate
|
3 |
2% |
1% - 2% |
|
Belgian - Pilsner
|
3 |
37% |
6% - 68% |
|
Canadian - Pale 2-Row
|
3 |
68% |
53% - 77% |
|
German - Carafa I
|
3 |
1% |
0% - 1% |
|
German - Carafa II
|
3 |
1% |
0% - 2% |
|
German - Rye
|
3 |
34% |
14% - 57% |
|
United Kingdom - Amber
|
3 |
13% |
3% - 23% |
|
United Kingdom - Pale 2-Row
|
3 |
69% |
62% - 81% |
|
United Kingdom - Wheat
|
3 |
7% |
5% - 8% |
|
Liquid Malt Extract - Wheat
|
3 |
34% |
7% - 79% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
3% - 8% |
|
Lactose (Milk Sugar)
|
3 |
12% |
4% - 29% |
|
Turbinado
|
3 |
7% |
5% - 8% |
|
Liquid Malt Extract - Extra Light
|
3 |
23% |
18% - 27% |
|
Weyermann - Munich Type I
|
3 |
9% |
2% - 20% |
|
Castle Malting - Château Pale Ale
|
3 |
81% |
72% - 89% |
|
Briess - DME Pale Ale
|
3 |
20% |
7% - 33% |
|
Briess - Caramel Malt - 120L
|
3 |
3% |
2% - 4% |
|
Simpsons - Maris Otter pale
|
3 |
65% |
34% - 86% |
|
Torrified Wheat
|
2 |
6% |
5% - 7% |
|
Dry Malt Extract - Dark
|
2 |
6% |
6% - 7% |
|
Dry Malt Extract - Wheat
|
2 |
11% |
8% - 14% |
|
American - Black Malt
|
2 |
1% |
1% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
6% |
6% - 6% |
|
American - Midnight Wheat Malt
|
2 |
3% |
1% - 6% |
|
Smoked Malt
|
2 |
4% |
1% - 6% |
|
German - Abbey Malt
|
2 |
3% |
3% - 4% |
|
German - Carafa III
|
2 |
2% |
1% - 2% |
|
German - De-Husked Caraf III
|
2 |
2% |
0% - 4% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
67% |
58% - 76% |
|
United Kingdom - Black Patent
|
2 |
2% |
2% - 2% |
|
United Kingdom - Carastan (30/37)
|
2 |
6% |
5% - 6% |
|
United Kingdom - Crystal 50L
|
2 |
6% |
4% - 7% |
|
United Kingdom - Crystal 90L
|
2 |
2% |
1% - 2% |
|
United Kingdom - Crystal 140L
|
2 |
3% |
1% - 4% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
1% |
1% - 2% |
|
United Kingdom - Halcyon
|
2 |
71% |
42% - 100% |
|
Liquid Malt Extract - Dark
|
2 |
6% |
5% - 8% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
11% |
7% - 15% |
|
Liquid Malt Extract - Munich
|
2 |
20% |
19% - 21% |
|
Finland - Wheat Malt
|
2 |
9% |
8% - 10% |
|
Red X
|
2 |
24% |
5% - 43% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
2% |
2% - 2% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
62% |
40% - 84% |
|
Briess - Victory Malt
|
2 |
7% |
6% - 7% |
|
Simpsons - Crystal Dark
|
2 |
12% |
4% - 20% |
|
Viking - Caramel 150
|
2 |
5% |
1% - 9% |
|
Dingemans - Special B
|
2 |
2% |
1% - 2% |
|
Simpsons - Crystal Medium
|
2 |
3% |
1% - 4% |
|
Crisp Malting - Finest Maris Otter
|
2 |
67% |
53% - 81% |
|
Briess - DME Golden Light
|
2 |
27% |
8% - 47% |
|
Briess - LME Golden Light
|
2 |
39% |
33% - 46% |
|
Briess - Caramel Malt - 80L
|
2 |
5% |
4% - 6% |
|
Extra Pale Malt
|
2 |
85% |
84% - 85% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
61% |
50% - 72% |
|
Raw Honey
|
2 |
27% |
13% - 40% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
25% |
20% - 30% |
