Fermentables Used In American Barleywine (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	131	67%	4% - 100%
Caramel / Crystal 60L	55	5%	0% - 14%
United Kingdom - Maris Otter Pale	55	68%	19% - 100%
Special B	50	3%	1% - 9%
American - Caramel / Crystal 120L	34	3%	1% - 12%
Corn Sugar - Dextrose	34	9%	1% - 30%
American - Carapils (Dextrine Malt)	31	5%	2% - 15%
American - Caramel / Crystal 40L	30	7%	1% - 37%
Munich - Light 10L	30	17%	3% - 76%
Honey	30	12%	2% - 49%
Brown Sugar	26	7%	2% - 17%
Dry Malt Extract - Light	23	24%	3% - 86%
American - Caramel / Crystal 80L	22	4%	1% - 9%
Rye	20	25%	4% - 100%
Munich	20	12%	2% - 31%
American - Chocolate	19	1%	0% - 4%
American - Victory	19	5%	1% - 11%
Flaked Barley	16	6%	2% - 20%
Aromatic	15	5%	2% - 11%
Liquid Malt Extract - Light	14	54%	9% - 100%
American - Roasted Barley	13	3%	0% - 22%
American - Wheat	13	17%	2% - 43%
Belgian - Biscuit	13	4%	2% - 9%
Munich Dark 20L	13	17%	3% - 100%
German - CaraMunich II	13	4%	1% - 8%
Cane Sugar	13	9%	3% - 16%
Flaked Wheat	12	7%	1% - 24%
German - Acidulated Malt	12	2%	1% - 5%
United Kingdom - Golden Promise	12	53%	10% - 100%
Liquid Malt Extract - Amber	12	38%	11% - 75%
American - Caramel / Crystal 75L	11	8%	2% - 16%
American - Pale Ale	11	64%	12% - 91%
American - Vienna	11	8%	1% - 27%
Honey Malt	11	5%	2% - 10%
United Kingdom - Pale Chocolate	11	1%	1% - 2%
Flaked Oats	10	7%	3% - 11%
American - Caramel / Crystal 20L	10	10%	1% - 25%
German - Pale Ale	10	71%	9% - 100%
American - Caramel / Crystal 15L	9	8%	3% - 36%
Belgian - CaraVienne	9	3%	1% - 6%
German - Melanoidin	9	6%	1% - 14%
German - Vienna	9	15%	2% - 44%
Flaked Rye	8	10%	6% - 14%
Aromatic Malt	8	9%	3% - 32%
American - Caramel / Crystal 10L	8	10%	3% - 25%
German - CaraAroma	8	2%	1% - 3%
German - CaraRed	8	6%	4% - 9%
Dry Malt Extract - Amber	7	54%	7% - 83%
American - Pilsner	7	28%	8% - 69%
American - Special Roast	6	5%	1% - 9%
American - White Wheat	6	16%	6% - 47%
Belgian - CaraMunich	6	5%	1% - 11%
German - Carapils	6	6%	1% - 20%
German - Pilsner	6	45%	18% - 60%
Smoked Malt	6	8%	1% - 19%
United Kingdom - Crystal 60L	6	6%	4% - 9%
Belgian Candi Sugar - Clear/Blond (0L)	6	8%	3% - 22%
Maple Syrup	6	6%	3% - 8%
Dry Malt Extract - Extra Light	6	19%	4% - 60%
Rice Hulls	6	3%	1% - 5%
American - Pale 6-Row	5	25%	2% - 79%
German - CaraMunich I	5	5%	2% - 16%
Molasses	5	4%	1% - 7%
Briess - Caramel Malt - 60L	5	4%	2% - 7%
Flaked Corn	4	19%	13% - 28%
BE - Pale Ale	4	53%	16% - 76%
German - CaraFoam	4	3%	2% - 5%
German - CaraMunich III	4	6%	3% - 7%
German - Chocolate Rye	4	2%	1% - 3%
German - Wheat Malt	4	23%	7% - 57%
United Kingdom - Cara Malt	4	11%	4% - 15%
United Kingdom - Chocolate	4	1%	1% - 1%
United Kingdom - Coffee Malt	4	7%	3% - 9%
United Kingdom - Crystal 45L	4	4%	4% - 5%
United Kingdom - Crystal 70L	4	4%	4% - 5%
United Kingdom - Dark Crystal 80L	4	5%	2% - 6%
Dry Malt Extract - Pilsen	4	42%	4% - 76%
American - Caramel / Crystal 30L	3	6%	3% - 10%
American - Caramel / Crystal 90L	3	3%	3% - 5%
Munich - 60L	3	6%	5% - 7%
American - Red Wheat	3	15%	6% - 21%
Belgian - Chocolate	3	2%	1% - 2%
Belgian - Pilsner	3	37%	6% - 68%
Canadian - Pale 2-Row	3	68%	53% - 77%
German - Carafa I	3	1%	0% - 1%
German - Carafa II	3	1%	0% - 2%
German - Rye	3	34%	14% - 57%
United Kingdom - Amber	3	13%	3% - 23%
United Kingdom - Pale 2-Row	3	69%	62% - 81%
United Kingdom - Wheat	3	7%	5% - 8%
Liquid Malt Extract - Wheat	3	34%	7% - 79%
Belgian Candi Sugar - Amber/Brown (60L)	3	6%	3% - 8%
Lactose (Milk Sugar)	3	12%	4% - 29%
Turbinado	3	7%	5% - 8%
Liquid Malt Extract - Extra Light	3	23%	18% - 27%
Weyermann - Munich Type I	3	9%	2% - 20%
Castle Malting - Château Pale Ale	3	81%	72% - 89%
Briess - DME Pale Ale	3	20%	7% - 33%
Briess - Caramel Malt - 120L	3	3%	2% - 4%
Simpsons - Maris Otter pale	3	65%	34% - 86%
Torrified Wheat	2	6%	5% - 7%
Dry Malt Extract - Dark	2	6%	6% - 7%
Dry Malt Extract - Wheat	2	11%	8% - 14%
American - Black Malt	2	1%	1% - 2%
Briess - Bonlander Munich Malt 10L	2	6%	6% - 6%
American - Midnight Wheat Malt	2	3%	1% - 6%
Smoked Malt	2	4%	1% - 6%
German - Abbey Malt	2	3%	3% - 4%
German - Carafa III	2	2%	1% - 2%
German - De-Husked Caraf III	2	2%	0% - 4%
German - Floor-Malted Bohemian Pilsner	2	67%	58% - 76%
United Kingdom - Black Patent	2	2%	2% - 2%
United Kingdom - Carastan (30/37)	2	6%	5% - 6%
United Kingdom - Crystal 50L	2	6%	4% - 7%
United Kingdom - Crystal 90L	2	2%	1% - 2%
United Kingdom - Crystal 140L	2	3%	1% - 4%
United Kingdom - Extra Dark Crystal 160L	2	1%	1% - 2%
United Kingdom - Halcyon	2	71%	42% - 100%
Liquid Malt Extract - Dark	2	6%	5% - 8%
Belgian Candi Sugar - Dark (275L)	2	11%	7% - 15%
Liquid Malt Extract - Munich	2	20%	19% - 21%
Finland - Wheat Malt	2	9%	8% - 10%
Red X	2	24%	5% - 43%
Candi Syrup - Belgian Candi Syrup - D-180	2	2%	2% - 2%
Simpsons - Finest Pale Ale Maris Otter	2	62%	40% - 84%
Briess - Victory Malt	2	7%	6% - 7%
Simpsons - Crystal Dark	2	12%	4% - 20%
Viking - Caramel 150	2	5%	1% - 9%
Dingemans - Special B	2	2%	1% - 2%
Simpsons - Crystal Medium	2	3%	1% - 4%
Crisp Malting - Finest Maris Otter	2	67%	53% - 81%
Briess - DME Golden Light	2	27%	8% - 47%
Briess - LME Golden Light	2	39%	33% - 46%
Briess - Caramel Malt - 80L	2	5%	4% - 6%
Extra Pale Malt	2	85%	84% - 85%
Simpsons - Maris Otter Extra Pale	2	61%	50% - 72%
Raw Honey	2	27%	13% - 40%
Muntons - Maris Otter Liquid Malt Extract (LME)	2	25%	20% - 30%

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