|
Caramel / Crystal 60L
|
81 |
53% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
63 |
42% |
8% - 100% |
|
American - Caramel / Crystal 80L
|
55 |
44% |
2% - 100% |
|
American - Victory
|
42 |
27% |
4% - 50% |
|
American - Chocolate
|
37 |
20% |
2% - 100% |
|
American - Caramel / Crystal 120L
|
36 |
30% |
6% - 100% |
|
Special B
|
36 |
32% |
7% - 100% |
|
American - Roasted Barley
|
33 |
25% |
1% - 100% |
|
American - Carapils (Dextrine Malt)
|
28 |
29% |
6% - 100% |
|
Belgian - Biscuit
|
24 |
28% |
4% - 100% |
|
American - Caramel / Crystal 20L
|
23 |
49% |
8% - 100% |
|
Munich - Light 10L
|
22 |
34% |
11% - 50% |
|
American - Caramel / Crystal 10L
|
17 |
44% |
14% - 100% |
|
US - Pale 2-Row
|
16 |
57% |
23% - 100% |
|
Honey Malt
|
14 |
37% |
8% - 67% |
|
Munich - 60L
|
11 |
42% |
12% - 100% |
|
United Kingdom - Crystal 60L
|
11 |
55% |
13% - 100% |
|
Briess - Caramel Malt - 40L
|
11 |
52% |
10% - 100% |
|
American - Special Roast
|
10 |
24% |
10% - 36% |
|
Aromatic Malt
|
9 |
25% |
1% - 60% |
|
American - Caramel / Crystal 150L
|
9 |
59% |
8% - 100% |
|
American - Vienna
|
9 |
45% |
23% - 73% |
|
Munich Dark 20L
|
9 |
34% |
11% - 56% |
|
United Kingdom - Dark Crystal 80L
|
9 |
36% |
11% - 50% |
|
German - Carapils
|
8 |
19% |
8% - 25% |
|
German - CaraRed
|
8 |
38% |
11% - 67% |
|
United Kingdom - Amber
|
8 |
46% |
15% - 83% |
|
Munich
|
8 |
32% |
14% - 59% |
|
United Kingdom - Pale Chocolate
|
8 |
22% |
5% - 33% |
|
Briess - Victory Malt
|
8 |
40% |
18% - 50% |
|
Briess - Caramel Malt - 60L
|
8 |
58% |
12% - 100% |
|
American - Black Malt
|
7 |
9% |
4% - 20% |
|
American - Caramel / Crystal 90L
|
7 |
42% |
11% - 100% |
|
German - CaraMunich II
|
7 |
36% |
19% - 50% |
|
United Kingdom - Black Patent
|
7 |
6% |
1% - 11% |
|
Briess - Caramel Malt - 80L
|
7 |
53% |
25% - 80% |
|
Briess - Carapils Malt
|
7 |
23% |
11% - 50% |
|
German - CaraMunich I
|
6 |
51% |
25% - 82% |
|
German - Melanoidin
|
6 |
35% |
13% - 100% |
|
United Kingdom - Chocolate
|
6 |
15% |
8% - 25% |
|
Flaked Oats
|
5 |
22% |
10% - 33% |
|
American - Caramel / Crystal 15L
|
5 |
52% |
12% - 100% |
|
American - Caramel / Crystal 75L
|
5 |
38% |
25% - 57% |
|
American - Midnight Wheat Malt
|
5 |
8% |
5% - 16% |
|
American - Pale 6-Row
|
5 |
41% |
29% - 67% |
|
American - White Wheat
|
5 |
22% |
6% - 41% |
|
Aromatic
|
5 |
32% |
9% - 50% |
|
Belgian - CaraVienne
|
5 |
32% |
24% - 38% |
|
United Kingdom - Carastan (30/37)
|
5 |
27% |
25% - 33% |
|
Briess - Caramel Malt - 20L
|
5 |
61% |
33% - 100% |
|
Weyermann - CaraRed
|
5 |
45% |
33% - 69% |
|
American - CaraBrown
|
4 |
38% |
12% - 100% |
|
American - Pilsner
|
4 |
50% |
25% - 100% |
|
American - Red Wheat
|
4 |
22% |
9% - 36% |
|
Rye
|
4 |
37% |
18% - 71% |
|
American - Wheat
|
4 |
39% |
29% - 44% |
|
Belgian - CaraMunich
|
4 |
27% |
20% - 38% |
|
German - CaraAmber
|
4 |
55% |
25% - 100% |
|
German - CaraAroma
|
4 |
64% |
14% - 100% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
45% |
18% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
36% |
9% - 67% |
|
American - Dark Chocolate
|
3 |
21% |
17% - 29% |
|
Smoked Malt
|
3 |
23% |
6% - 43% |
|
Belgian - Caramel Pils
|
3 |
24% |
17% - 31% |
|
German - Carafa II
|
3 |
20% |
6% - 33% |
|
German - CaraFoam
|
3 |
26% |
8% - 36% |
|
United Kingdom - Cara Malt
|
3 |
58% |
19% - 100% |
|
United Kingdom - Crystal 50L
|
3 |
72% |
29% - 100% |
|
United Kingdom - Crystal 70L
|
3 |
34% |
22% - 48% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
29% |
13% - 50% |
|
United Kingdom - Golden Naked Oats
|
3 |
40% |
18% - 57% |
|
Red X
|
3 |
39% |
13% - 89% |
|
New Zealand - Biscuit Malt
|
3 |
17% |
14% - 20% |
|
New Zealand - Dark Crystal Malt
|
3 |
32% |
3% - 55% |
|
Pumpkin (canned)
|
3 |
56% |
44% - 73% |
|
Weyermann - CaraAmber
|
3 |
39% |
33% - 43% |
|
Thomas Fawcett - Pale Chocolate Malt
|
3 |
28% |
19% - 40% |
|
Crisp Malting - Crystal 60L
|
3 |
25% |
8% - 50% |
|
Briess - Roasted Barley
|
3 |
18% |
12% - 25% |
|
Flaked Barley
|
2 |
24% |
17% - 32% |
|
Cara 45L
|
2 |
27% |
20% - 33% |
|
Belgian - De-Bittered Black
|
2 |
5% |
4% - 5% |
|
German - Abbey Malt
|
2 |
28% |
22% - 33% |
|
German - Carafa I
|
2 |
11% |
9% - 13% |
|
German - Carafa III
|
2 |
6% |
4% - 8% |
|
German - Chocolate Wheat
|
2 |
17% |
17% - 17% |
|
German - De-Husked Caraf I
|
2 |
18% |
17% - 20% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
23% |
8% - 37% |
|
United Kingdom - Maris Otter Pale
|
2 |
36% |
25% - 48% |
|
United Kingdom - Roasted Barley
|
2 |
18% |
2% - 33% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
44% |
38% - 50% |
|
Finland - Chocolate Malt
|
2 |
35% |
19% - 50% |
|
New Zealand - Medium Crystal Malt
|
2 |
23% |
17% - 29% |
|
Muntons - Maris Otter
|
2 |
33% |
25% - 40% |
|
Weyermann - Caramunich Type 3
|
2 |
39% |
29% - 50% |
|
Dingemans - Biscuit
|
2 |
70% |
40% - 100% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
80% |
60% - 100% |
|
Crisp Malting - Amber
|
2 |
14% |
10% - 17% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
23% |
20% - 25% |
|
Briess - Brewers Malt 2-Row
|
2 |
34% |
15% - 53% |
|
Briess - Carabrown Malt
|
2 |
75% |
50% - 100% |
|
Briess - Caramel Malt - 10L
|
2 |
51% |
40% - 62% |
|
Briess - Chocolate
|
2 |
26% |
9% - 43% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
58% |
50% - 67% |
|
Viking - Cookie Malt
|
2 |
31% |
29% - 33% |
|
Barrett Burston - Dark Crystal Malt
|
2 |
50% |
50% - 50% |
