Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Ipa	No Profile Selected	2100 Litres	1.045	1.008	4.73	29.4	11.05 °L	254	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 10:47 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1	16.73	0	8.89 °L	254	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:29 AM Notes:
Williams Dark Ale	No Profile Selected	15 Litres	1.052	1.012	5.15	32.36	14.74 °L	254	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:06 AM Notes:
SP DIPA	No Profile Selected	310 Gallons	1.077	1.015	8.13	46.71	6.25 °L	254	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:31 PM Notes:
Mark August Sour	No Profile Selected	600 Litres	12.23	3.153	4.95	0	5.11 °L	254	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:16 PM Notes:
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	254	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
NZ IPA	No Profile Selected	2100 Litres	1.071	1.016	7.2	49.98	7.84 °L	254	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:28 PM Notes:
Big Brew 2021	No Profile Selected	11 Gallons	1.062	1.016	6.15	0	14.74 °L	254	0
Author: BrouHaHa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 10:34 AM Notes:
Apa	No Profile Selected	6 Gallons	1.055	1.014	5.52	49.97	5.34 °L	254	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:48 PM Notes:
Shock Collar	No Profile Selected	505 Gallons	14.134	2.028	6.5	15.33	5.23 °L	254	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/19/2021 10:02 PM Notes:
Kolsch	No Profile Selected	220 Gallons	1.057	1.057	0	0	3.46 °L	254	2
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:20 PM Notes:
Orange Blossm Vienna	No Profile Selected	20 Litres	1.089	1.021	8.85	24.71	8.64 °L	254	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:58 PM Notes:
Citra 10BBL	No Profile Selected	310 Gallons	1.061	1.012	6.41	21.27	5.4 °L	254	0
Author: TheGrainShed Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.012	4.89	50.67	3.6 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:12 PM Notes:
English Dark Mild	No Profile Selected	36 Gallons	1.057	1.014	5.65	21.32	29.24 °L	254	0
Author: Ekasalad Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 3:00 AM Notes:
Seltzer V1.0	No Profile Selected	102 Gallons	1.037	1	4.86	0	0.85 °L	254	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 10:28 PM Notes:
#200 Custom Malt Lager	No Profile Selected	11 Litres	1.05	1.012	4.88	24.28	5.49 °L	254	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 AM Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on). Super poor efficiency, blending was not efficient and the blender burned as well. 12.12.2020 - 1.050
Double Xmas Elixir	No Profile Selected	12.4 Gallons	1.054	1.013	5.35	17.98	4.67 °L	254	0
Author: Magical Boil Size: 13.7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:41 PM Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me. Batch #1 - Voss Kviek yeast - Pitch Temp 30 C 1 oz Simcoe Batch #2 - Hothead ale Kviek yeast - Pitch Temp 30 C 1 oz Citra Good and useful info on Kviek yeasts: - Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik - FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf - Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments - FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf - How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html - Yeast registry (pitch temperatures) - Malt variation notes: 3.3 lbs red wheat 1.2 lbs pale German wheat 5 lbs pale Canadian wheat 2+0.4 lbs GNO Brew notes: Pre-boil 1.043 collected 14 or 14.5 gal. OG 1.053 of 11.5 gal batch 1 gal less on sparge... But temps were perfect. Fermentation schedule for this brew was: 86F first 12 hrs, 90F for next 24 hrs
Awesome Recipe	No Profile Selected	300 Litres	1.059	1.006	7.02	11.34	6.12 °L	254	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes:
Amber Skies NW Kviek Ale	No Profile Selected	5 Gallons	1.088	1.018	9.29	28.65	17.54 °L	254	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:21 PM Notes:
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