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Williams dark ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 28th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 g	United Kingdom - Amber240 g Amber	32	27	6.7%
245 g	Crisp Malting - Pale Wheat Malt245 g Pale Wheat Malt	38.7	2	6.9%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	2.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.6%
410 g	Bairds - Munich Malt410 g Munich Malt	36.8	5	11.5%
2,400 g	Crisp Malting - Finest Maris Otter2400 g Finest Maris Otter	38	3	67.1%
3,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bullion20 g Bullion Hops	Leaf/Whole	6.1	Boil at 100 °C	60 min	16.45	40%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	5.3	Boil	60 min	14.29	40%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	3.3	Boil	10 min	1.61	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bullion (Leaf/Whole) 20 g Bullion (Leaf/Whole) Hops	16.45	40%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	14.29	40%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.61	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.73 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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