Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.7 |
6.7% |
|
2,500 g |
Simcoe2500 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
7.56 |
33.3% |
|
2,500 g |
Centennial2500 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
15 min |
5 |
33.3% |
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
15 min |
7.14 |
26.7% |
|
7,500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 kg |
Mango
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Oslo
"mango ipa" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.73%, IBU 29.4, SRM 11.05, Fermentables: (Maris Otter, BEST Wheat Malt, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Centennial) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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