Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild V2 - MKR Water	No Profile Selected	6.4 Litres	1	1	0	20.07	0.01 °L	302	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:27 PM Notes:
Red Neipa	American IPA	5.5 Gallons	1.052	1.011	5.43	5.89	18.02 °L	302	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:33 AM Notes:
Pretty Good'un	American IPA	5 Gallons	1.043	1.011	4.26	78.42	3.28 °L	302	0
Author: chessss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 6:38 PM Notes:
Christmas 2022	Russian Imperial Stout	5 Gallons	1.103	1.026	10.12	23.04	30.86 °L	302	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries. Add frozen raspberries to a bag and add to wort at flameout. Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka. Add cacao nibs to primary when activity starts to slow (3 to 5 days). After 7 days (2 to 4 days on cacao nibs) rack to secondary. Check vanilla flavor in secondary. Add vanilla extract as needed.
Palesner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.17	20.85	3.92 °L	302	2
Author: Terry Nagy Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	7.03	0	6.07 °L	302	0
Author: Paul M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:08 PM Notes:
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	302	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
Smugglers Cut - Pineapple Wheat	Fruit Beer	5.5 Gallons	1.062	1.013	6.64	30.46	6.21 °L	302	2
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:22 PM Notes:
CV STOUT 5G	American Stout	5 Gallons	1.051	1.013	4.97	2.53	33.1 °L	302	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:09 PM Notes: stout can plus dark can
White Stag! (White Russian Imperial)	Dry Stout	5 Gallons	1.114	1.044	9.17	16.7	11.05 °L	302	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:09 PM Notes: Gravity in Primary after 2 weeks 0 1.022 Clone of Left Hand Brewing White Russian Stout
Grapefruit Pulpin	Fruit Beer	5.5 Gallons	1.06	1.016	5.81	67.7	7.02 °L	302	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:23 PM Notes: 2L starter
Oat/Wheat/Grain Wort Addition	No Profile Selected	7 Litres	1.054	1.013	5.29	154.61	3.89 °L	302	0
Author: Tarwyn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:41 AM Notes: To add to an All in Citra fresh wort kit.
SEB - ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.064	1.016	6.26	35.53	12.82 °L	302	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:50 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.025	1.004	2.84	19.61	41.44 °L	302	0
Author: KHNNSRATIH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.018 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/16/2020 4:46 AM Notes:
RoseGinger Pale Ale	No Profile Selected	5 Gallons	1.063	1.012	6.7	43.37	5.5 °L	302	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:57 PM Notes:
Codename: Diesel Fuel	No Profile Selected	6.5 Gallons	1.054	1.012	5.51	23.03	5.14 °L	302	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:37 PM Notes: - pH 4.92 after mashing for 40 mins - Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	302	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
IPA	American IPA	1 Gallons	1.083	1.016	8.85	55.34	6.27 °L	302	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 0.9 oz Creation Date: 1/20/2020 4:01 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.048	1.007	5.33	0	3.17 °L	302	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:41 AM Notes:
Budd Orange Hef	Weizen/Weissbier	5 Gallons	1.048	1.012	4.76	17.36	3.17 °L	302	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling.
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