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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Alexis Hernandez
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday January 14th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

17.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	70%
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	17.5%
0.50 kg	Gladfield - Maltodextrin0.5 kg Maltodextrin	34.5	3	3.5%
1.29 kg	Intermalta - Malta De Trigo (Wheat Malt)1.29 kg Malta De Trigo (Wheat Malt)	38.9	2	9%
14.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	45 min	6.25	5.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	45 min	11	10.3%
125 g	Ekuanot125 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	0 days		12.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		25.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		15.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	10 days		10.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 12 °C	10 days		20.5%
975 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	6.25	41%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	11	46.2%
125 g	Ekuanot (Pellet) 125 g Ekuanot (Pellet) Hops		12.8%
975 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.84 L		Strike	69 °C	69 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	beta glucanasa	Fining	Boil	15 min.
3 g	fan max bio	Fining	Boil	15 min.
12.50 g	cloruro de calcio	Water Agt	Mash	15 min.
5 g	gypsum (calcium sulfate)	Water Agt	Mash	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	160 Milliliters	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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