Homebrew Beer Recipes

Page 15541 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creek Park (MB)	American IPA	5.5 Gallons	1.053	1.012	5.39	34.46	4.13 °L	21	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:45 PM Notes:
Heffe De La Piña	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.45	16.57	5.44 °L	21	0
Author: Ron-Ho Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:22 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.011	5.44	28.48	13.25 °L	21	0
Author: Jurgs72 Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:02 PM Notes: Balanced water profile. Mash PH 5.25 Mash at 154 Ferment at 50, 5 points from gravity, rise to 60 lager for 6 weeks
Millions Of Peaches	Weissbier	682 Gallons	1.05	1.01	5.2	11.77	3.51 °L	21	0
Author: Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:23 PM Notes:
Dog Saison	Saison	20 Litres	1.044	1.004	5.24	35.51	4.6 °L	21	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:33 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.46	23.47	5.63 °L	21	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:07 AM Notes:
Cali Mountain Pale Ale	American Pale Ale	5 Gallons	1.048	1.008	5.14	46.06	8.65 °L	21	1
Author: Maintlip Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:33 AM Notes:
Galaxy Ipa	American IPA	25 Litres	13.664	3.684	5.38	46.99	16.83 °L	21	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 7:27 AM Notes:
Velvet Merlin	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.53	22.01	43.35 °L	21	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:20 PM Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Raise the temperature to a mashout of 168°F (76°C). Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort. Ferment at 68°F (20°C) until final gravity is reached.
Red Wings Ale	No Profile Selected	1.75 Gallons	1.048	1.009	5.2	24.79	15.54 °L	21	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 5/3/2025 5:21 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.048	1.008	5.28	34.2041	13.99 °L	21	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.013	5.15	13.59	3.5 °L	21	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 3:52 AM Notes:
브라운에일 #1	British Brown Ale	19 Litres	1.053	1.014	5.06	27.02	20.57 °L	21	0
Author: 김세희 Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 4/29/2025 12:11 PM Notes: 첫 레시피 취한보리에서 만듦 1차발효 : 10일 2차발효 : 14일 숙성기간 : 7일
Avila Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.42	33.25	37.1 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:08 PM Notes:
Leftover Grain Strong Bitter	Strong Bitter	4.5 Gallons	1.052	1.012	5.26	35.52	9.53 °L	21	0
Author: TerryDowning Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2025 11:54 AM Notes:
2025	No Profile Selected	8.5 Litres	1.051	1.01	5.39	56.71	10.74 °L	21	0
Author: NunoS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:15 PM Notes:
フリッシュ ツィトローネ ペール	German Pils	300 Litres	1.048	1.009	5.19	31.38	3.25 °L	21	0
Author: Boil Size: 311.05 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:48 PM Notes:
SN	No Profile Selected	5 Gallons	1.055	1.013	5.54	51.74	9.03 °L	21	1
Author: Boil Size: 6.02 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:36 AM Notes:
Pale Ale	No Profile Selected	920 Litres	1.048	1.009	5.06	39.91	6.07 °L	21	0
Author: pacoaguayo Boil Size: 935.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 5:28 PM Notes:
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	21	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
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