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Leftover Grain Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.3 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85.1393%
Calories: 239 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday April 26th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (morey):

9.5

Mash pH

5.5

Cost $

18.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	36.8	2.4	30.9677%
0.25 lb	Root Shoot Malting - Munich 100.25 lb Munich 10	$ 2.30 / lb $ 0.58	36	10	2.58065%
3.25 lb	Root Shoot Malting - Genie Vienna3.25 lb Genie Vienna	$ 2.30 / lb $ 7.48	36	7	33.5484%
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	$ 1.80 / lb $ 3.60	36.8	1.75	20.6452%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	1.93548%
1 lb	1886 Malt House - NY Caramel 201 lb NY Caramel 20	$ 0.00 / lb $ 0.00	37.7	20	10.3226%
9.69 lbs / $ 11.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Magnum20 g Magnum Hops	$ 1.22 / oz $ 0.86	Pellet	12	Boil	60 min	33.2148	57.1%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	10 min	4.66656	42.9%
35 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 1.22 / oz $ 0.86	33.2148	57.1%
15 g	Yakima Valley Hops - East Kent Golding (Pellet) 15 g East Kent Golding (Pellet) Hops	$ 0.00 / oz $ 0.00	4.66656	42.9%
35 g / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 each	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.50 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	--
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Citric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / Each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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