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Irish stout V2

Method: BIAB
Style: Dry Stout
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PaulPeters
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday April 27th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

39.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
544 g	Canada Malting - CMC 2-ROW MALT544 g CMC 2-ROW MALT	36	1.75	58.6%
185 g	Thomas Fawcett - Roasted Barley185 g Roasted Barley	31.5	545	19.9%
135 g	OiO - OIO Toasted Barley Flakes135 g OIO Toasted Barley Flakes	32	2.2	14.5%
64 g	Thomas Fawcett - Chocolate Malt64 g Chocolate Malt	32.2	420	6.9%
928 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	45 min	23.17	33.3%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	15 min	11.27	33.3%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.53	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	23.17	33.3%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	15.8	66.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	73 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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