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HD Peppermint

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 322 calories (Per 16oz)
Carbs: 36.9 g (Per 16oz)

Created: Thursday October 5th 2023

Original Gravity:

22.8 °P

Final Gravity:

7.4 °P

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Canadian - Pale 2-Row1400 lb Pale 2-Row	36	1.75	63.9%
110 lb	Simpsons - Crystal Dark110 lb Crystal Dark	33	120	5%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	6.8%
110 lb	German - Carafa III110 lb Carafa III	32	535	5%
55 lb	Crisp Malting - Roasted Barley55 lb Roasted Barley	31.28	520	2.5%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	2.5%
200 lb	Briess - DME Pilsen Light200 lb DME Pilsen Light	43	2	9.1%
110 lb	Lactose (Milk Sugar)110 lb Lactose (Milk Sugar)	41	1	5%
2,190 lbs / $ 0.00

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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