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Killer Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Basfield Marc
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday November 10th 2023

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

33.4

SRM (morey):

3.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Gladfield - German Pilsner Malt9 lb German Pilsner Malt		36.3	2.03	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.68	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	12.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	20.68	50%
1 oz	Hersbrucker (Pellet)	12.71	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.048og

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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