Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Barrel Fill	No Profile Selected	186 Gallons	1.049	1.001	6.33	0	6.97 °L	114	0
Author: EbbandFlow Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 1:10 PM Notes:
Don't Crimp Your Bangs	Specialty IPA: New England IPA	6 Gallons	1.06	1.02	5.47	31.56	3.86 °L	114	1
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/19/2024 6:44 PM Notes:
Mexican Hot Chocolate Stout-NB Kit	American Stout	5.25 Gallons	1.059	1.021	5.05	27.89	37.12 °L	114	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/1/2024 11:53 PM Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.
Tanzanian Pale Ale	American Pale Ale	18 Litres	1.054	1.015	5.14	18.16	9.27 °L	114	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 154.6 g Creation Date: 6/21/2024 9:04 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.48	26.4	4.23 °L	114	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:24 AM Notes:
NH Hoss Piss 2024	International Pale Lager	5.25 Gallons	1.055	1.01	5.95	49.31	6.29 °L	114	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 8:45 PM Notes: NH Hoss Piss IPL 2023 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.95% IBU: 49.31 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienne 20 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops and boil for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Big Lager	International Pale Lager	20.8 Litres	1.062	1.011	6.74	0	5.1 °L	114	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 6:38 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.86	43.17	7.67 °L	114	0
Author: Mitch48 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:05 PM Notes:
Small Batch IPA No Haze Please	No Profile Selected	5 Gallons	1.079	1.02	7.8	0	11.33 °L	114	0
Author: EbbandFlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:49 PM Notes:
Stout	Irish Red Ale	23 Litres	1.039	1.005	4.44	0	18.92 °L	114	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:34 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	56.4	6.83 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:22 AM Notes:
AMB English Brown Ale	Dark Mild	2.6 Gallons	1.058	1.011	6.18	33.79	31.76 °L	114	0
Author: Bondi Brews Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:59 PM Notes:
Hæffe	Weissbier	50 Litres	1.045	1.01	4.59	11.9	4.13 °L	114	0
Author: Litjbrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:49 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.068	1.017	6.68	26.81	4.93 °L	114	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:58 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	114	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.007	2.58	94.26	2.57 °L	114	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:02 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.09	1.001	11.65	0	45.01 °L	114	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:36 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.108	1	14.12	0	0 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 8:51 PM Notes:
Awesome Recipe	American Pale Ale	600 Litres	1.038	1.01	3.76	15.55	4.4 °L	114	0
Author: Peekee Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 8:03 AM Notes:
Nut Brown	No Profile Selected	5.5 Gallons	1.044	1.011	4.36	0	16.56 °L	114	0
Author: Mizewell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:31 AM Notes:
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