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AMB English Brown Ale

Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 12th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

33.8

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber		35	10	60%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	15%
0.25 lb	American - Victory0.25 lb Victory	34	28	5%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	10%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	20.1	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	10.09	25%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Hop Stand	0 min	3.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	20.1	50%
0.50 oz	Cascade (Pellet)	10.09	25%
0.50 oz	Vanguard (Pellet)	3.6	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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