|
Amarillo Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.45 |
25.22 |
5.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:00 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
35 Gallons |
1.049 |
1.008 |
5.44 |
16.68 |
3.35 °L
|
291 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:46 PM |
| Notes: |
|
|
Brilliant
|
Vienna Lager
|
19 Litres |
1.052 |
1.011 |
5.41 |
21.9 |
14.07 °L
|
291 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:08 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
22.35 |
14.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
| Notes: |
|
|
Newnorsk Pale Ale
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.013 |
5.43 |
31.31 |
3.79 °L
|
291 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 1:17 AM |
| Notes: |
|
|
Winter Ale -Chocolate 10G
|
No Profile Selected |
42 Litres |
13.544 |
3.504 |
5.4 |
27.94 |
23.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:57 PM |
| Notes: |
|
|
Kens Bach 1
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
47.81 |
6.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:10 PM |
| Notes: |
|
|
Chuck
|
Cream Ale
|
80 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:37 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.054 |
1.013 |
5.39 |
15.09 |
15.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.055 |
1.014 |
5.45 |
78.76 |
4.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:56 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
110 Gallons |
12.318 |
2.166 |
5.41 |
35.46 |
28.31 °L
|
291 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:26 PM |
| Notes: |
|
|
Lemon Goze
|
Gueuze
|
6 Gallons |
1.053 |
1.012 |
5.38 |
42.54 |
4.59 °L
|
291 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:47 AM |
Notes: 1.044 OG
1.014 FG |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.014 |
5.41 |
0 |
5.58 °L
|
291 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 PM |
| Notes: |
|
|
DRY Irish Stout
|
Dry Stout
|
10 Gallons |
1.055 |
1.014 |
5.45 |
28.62 |
37.05 °L
|
291 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 5:36 PM |
| Notes: |
|
|
Viennaish Lager
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
34.14 |
6.5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:23 PM |
| Notes: |
|
|
Oatmeal Stout 20 Litros ACT 6/10/19
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.016 |
5.42 |
25.91 |
34.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.045 |
1.003 |
5.44 |
10.01 |
2.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:37 PM |
| Notes: |
|
|
Amber
|
California Common Beer
|
60 Litres |
1.053 |
1.012 |
5.45 |
23.89 |
9.03 °L
|
291 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 192.3 g |
Creation
Date: 5/13/2019 1:26 AM |
| Notes: |
|
|
CA
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.18 |
6.77 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:21 AM |
| Notes: |
|
|
|
|