|
Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
17.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:53 PM |
| Notes: |
|
|
Quick Have A Homebrew
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
35.59 |
12.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 1/7/2025 12:15 AM |
| Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F. |
|
|
BigstarIPA_3
|
American IPA
|
22 Litres |
1.045 |
1.011 |
4.47 |
14.73 |
4.1 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:18 AM |
| Notes: |
|
|
Kyseláč
|
Gose
|
11.5 Litres |
11.107 |
2.598 |
4.53 |
9.87 |
2.38 °L
|
274 |
0 |
|
|
|
| Boil
Size: 16.103 Litres |
Boil Time: 141 |
Boil Gravity: 8 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:07 PM |
Notes: 1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov)
28. 6. 2024 1:55
1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P
21. 7. 2024 14:35
CC štarť 27,0 ˚C
28. 7. 2024 13:35
10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols
nafľaškované 10,283 l |
|
|
Dave's Belgian Wit
|
No Profile Selected |
60 Litres |
1.047 |
1.013 |
4.58 |
11.65 |
4.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:48 AM |
| Notes: |
|
|
Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
|
|
Awesome Recipe
|
Imperial Stout
|
40 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 3:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
39.42 °L
|
274 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:32 PM |
| Notes: |
|
|
Sir Doryu
|
Mild
|
350 Gallons |
1.047 |
1.012 |
4.61 |
13.68 |
19.79 °L
|
274 |
0 |
|
|
Author:
|
|
jasonv@wabashbrewing.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
120 Litres |
1.046 |
1.011 |
4.53 |
0 |
15.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 3:09 PM |
| Notes: |
|
|
Sbir PA
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.55 |
59 |
8.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:40 PM |
Notes: 15 L mash
13 litra izpiranje
OG 1040
1006 sled 5 dni
1005 sled 7 dni
|
|
|
Dry Stout
|
Dry Stout
|
450 Litres |
1.046 |
1.011 |
4.53 |
0 |
42.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
5.78 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:24 PM |
| Notes: |
|
|
DRY VIRSU
|
Dry Stout
|
40 Litres |
1.043 |
1.008 |
4.58 |
33.16 |
42.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:51 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
45 Litres |
1.042 |
1.008 |
4.46 |
24.9 |
4.31 °L
|
274 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:25 PM |
| Notes: |
|
|
Hazy Flower
|
Specialty IPA: New England IPA
|
6 Gallons |
1.046 |
1.011 |
4.49 |
18.32 |
4.1 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.048 |
1.013 |
4.52 |
18.41 |
4.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.015 |
4.59 |
25.21 |
4.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 136.6 g |
Creation
Date: 6/4/2019 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.045 |
1.01 |
4.58 |
28.12 |
8.45 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.26 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:23 PM |
| Notes: |
|
|
|
|