Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa	No Profile Selected	20 Litres	1.05	1.01	5.37	28.87	5.17 °L	274	0
Author: Serginho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:24 AM Notes:
1886 Devenish - XXXF Mild Ale	Burton Ale	23 Litres	1.055	1.014	5.4	27.76	6.99 °L	274	0
Author: Scrattajack Boil Size: 30.09 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:39 PM Notes:
Dark Sweetness	Sweet Stout	12 Gallons	1.062	1.021	5.4	24.32	39.96 °L	274	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:44 PM Notes: Maybe add split vanilla beans in the fermenter as a "dry vanilla." Cocoa powder or cocoa nibs?
Rye Lager	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.43	24.03	6.15 °L	274	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 11:39 PM Notes:
West Coast Peck Party Ale	American IPA	5.5 Gallons	1.054	1.013	5.37	70.94	7.95 °L	274	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:09 AM Notes:
German Pils #1	German Pilsner (Pils)	6 Gallons	1.051	1.01	5.44	27	3.78 °L	274	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:26 PM Notes:
Brilliant	Vienna Lager	19 Litres	1.052	1.011	5.41	21.9	14.07 °L	274	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:08 AM Notes:
Raspberry Wheat Ale	Fruit Beer	217 Gallons	1.054	1.013	5.36	21.53	5.99 °L	274	0
Author: HomebrewedJude Boil Size: 220.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:01 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.055	1.014	5.43	0	11.48 °L	274	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:13 PM Notes:
Kens Bach 1	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	47.81	6.89 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:10 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.43	16.58	4.36 °L	274	0
Author: and_why_958 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:19 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.055	1.014	5.4	0	9.66 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 11:32 PM Notes:
Awesome Recipe	Saison	19 Litres	1.055	1.014	5.42	0	4.09 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:45 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.055	1.014	5.37	0	5.37 °L	274	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 5:08 PM Notes:
Naranja	International Pale Lager	11 Litres	1.049	1.008	5.37	25.39	3.65 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:14 PM Notes:
Holiday Prowler	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	16.94 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes:
Lakeside Blonde	Belgian Blond Ale	10 Gallons	1.055	1.014	5.42	10.46	4.7 °L	274	0
Author: Innersanctumbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:58 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.055	1.014	5.45	0	38.51 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	274	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
Awesome Recipe	Sweet Stout	5 Gallons	1.063	1.022	5.37	28.55	40.19 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:42 AM Notes:
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