|
Tropical Wheat Kveik
|
Weissbier
|
14 Litres |
1.079 |
1.026 |
6.91 |
53.71 |
5.06 °L
|
279 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:28 AM |
| Notes: |
|
|
Oh Can't You See There's A Bird On Me
|
Cream Ale
|
4.5 Gallons |
1.047 |
1.008 |
5.17 |
12.01 |
3.4 °L
|
279 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:44 PM |
Notes: Heading to 2025 NHC Indianapolis (by March 15th)
* Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock
|
|
|
DUNKEL
|
Munich Dunkel
|
10 Gallons |
1.054 |
1.009 |
5.86 |
24.53 |
24.57 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:26 PM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
26.88 |
4.35 °L
|
279 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:14 PM |
| Notes: |
|
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
| Notes: |
|
|
Wheat Braggot
|
Weizenbock
|
6 Gallons |
1.071 |
1.02 |
7.03 |
25.93 |
16.25 °L
|
279 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 11/17/2023 2:41 AM |
Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot.
Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start.
Flaked wheat/raisins is a box of raisin bran.
Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier. |
|
|
Gretel Weisse
|
Weissbier
|
25 Litres |
1.057 |
1.007 |
6.54 |
15.1 |
3.74 °L
|
279 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:44 AM |
| Notes: |
|
|
Lager
|
American Lager
|
13 Litres |
1.041 |
1.009 |
4.31 |
11.36 |
2.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:02 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.5 Gallons |
1.059 |
1.018 |
5.33 |
51.23 |
17.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
4.93 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:53 AM |
| Notes: |
|
|
Spring Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
13.23 |
3.21 °L
|
279 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:27 PM |
| Notes: |
|
|
Blond Ale
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.06 |
18.3 |
5.87 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 178.8 g |
Creation
Date: 11/22/2020 3:42 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
27.67 |
16.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:51 PM |
Notes: Brew 12/16
Keg 1/13 |
|
|
HAltMD
|
Dunkles Weissbier
|
8 Gallons |
1.047 |
1.011 |
4.81 |
24.22 |
22.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.015 |
5.95 |
0 |
3.77 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22.5 Litres |
1.059 |
1.015 |
5.79 |
10.56 |
5.52 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:42 AM |
| Notes: |
|
|
Basic Wheat
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.73 |
9.45 |
3.93 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 7/4/2019 8:06 AM |
| Notes: |
|
|
Sommar Lager
|
International Pale Lager
|
20 Litres |
1.03 |
1.005 |
3.19 |
20.82 |
4.19 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:05 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.047 |
1.01 |
4.91 |
33.4 |
4.11 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:57 PM |
| Notes: |
|
|
BYOschwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
26.14 |
23.08 °L
|
279 |
0 |
|
|
Author:
|
|
dewey57
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 31 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:32 PM |
| Notes: |
|
|
|
|