Homebrew Beer Recipes

Page 13861 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	3.5 Gallons	1.059	1.014	5.9	43.44	38.49 °L	266	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:12 PM Notes:
Oktoberfest 05/30/2024	Märzen	5.5 Gallons	1.057	1.011	6.01	21.49	9.09 °L	266	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 10:49 AM Notes:
Thorshaug Kenguru TK	American Pale Ale	75 Litres	1.06	1.014	6.03	76.08	6.75 °L	266	2
Author: Rowanberry Red Boil Size: 90.14 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/25/2024 8:36 PM Notes:
Awesome Recipe	No Profile Selected	9.9 Litres	1.055	1.01	5.92	44.7	4.22 °L	266	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:32 PM Notes:
Fruited Stout (500L - SB)	No Profile Selected	500 Litres	1.057	1.012	5.94	26.42	43.68 °L	266	0
Author: Mark Chen Boil Size: 490.6 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 3:18 PM Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins Sparge Temp - 75c Boil Time - 75mins Ferment 35c Add fruits (after 24 hours) or when left 4 brix point to FG. Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours Crash to 4c
Assignment	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	32.22	5.05 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:01 AM Notes:
NZ Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.011	6.02	30.33	3.84 °L	266	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:17 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.96	22.76	32.46 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 8:56 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.055	1.01	5.9	0	3.78 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:49 PM Notes:
Porter W/ HCB472	American Porter	5.5 Gallons	1.064	1.019	5.9	45.24	26.4 °L	266	0
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/6/2020 1:21 AM Notes:
39 N IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	64.75	6.83 °L	266	0
Author: JB2332 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:01 PM Notes:
Porter	American Porter	11 Gallons	1.06	1.014	6.02	0	41.68 °L	266	0
Author: BrianD3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 7:03 PM Notes:
4조	American IPA	20 Litres	1.059	1.013	5.99	47.78	5.98 °L	266	0
Author: KWANY Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:47 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.062	1.016	6.01	0	5.48 °L	266	0
Author: ntrees Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:14 PM Notes:
Awesome Recipe	Schwarzbier	23 Litres	1.058	1.012	6.03	10.33	16.68 °L	266	0
Author: Mebeover Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 12/5/2019 6:12 AM Notes:
Red Ale Cereza	Mild	2 Litres	1.056	1.011	5.97	54.01	14.74 °L	266	0
Author: Sebasc Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 g Creation Date: 10/25/2019 8:13 PM Notes:
Coffe Stout	No Profile Selected	13 Litres	1.061	1.015	5.99	40.92	34.1 °L	266	2
Author: Sergio_pasc Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:29 PM Notes:
Citra Smash	American Pale Ale	3.8 Litres	1.058	1.013	5.9	51.18	6.62 °L	266	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.93	34.81	5.77 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:34 PM Notes:
J’s SCPP	American Porter	6.25 Gallons	1.061	1.015	5.94	0	36.22 °L	266	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:09 PM Notes:
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