Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pmpa	Specialty IPA: New England IPA	45 Litres	1.072	1.018	7.11	30.79	6.89 °L	302	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:49 PM Notes:
Maple Bacon Red Ale	Irish Red Ale	5 Gallons	1.073	1.019	7.1	20.98	28.47 °L	302	0
Author: Drink your own experiments Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:38 PM Notes:
Milk Shake IPA	No Profile Selected	545 Litres	1.081	1.026	7.22	21.25	4.77 °L	302	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:38 AM Notes:
Alucarda	Imperial IPA	11 Litres	1.074	1.019	7.29	66.17	14.33 °L	302	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:30 PM Notes:
Quick Quick!	No Profile Selected	6 Gallons	1.072	1.02	7.24	44.15	3.86 °L	302	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 10:40 AM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	302	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Awesome Recipe	No Profile Selected	20 Litres	1.061	1.005	7.27	49.29	17.3 °L	302	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 6/20/2024 7:27 PM Notes:
Hazy Geese	No Profile Selected	10 Gallons	1.07	1.014	7.41	80.22	4.52 °L	302	0
Author: gmull70 Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:37 PM Notes:
Elvis Juice Extract Clone	American IPA	5.5 Gallons	1.069	1.013	7.31	42.78	8.81 °L	302	0
Author: Kalih27 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/17/2024 10:13 PM Notes:
Hop Monster	American IPA	5.5 Gallons	1.07	1.016	7.11	91.05	4.65 °L	302	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2023 9:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.078	1.023	7.27	26.87	39.9 °L	302	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:25 PM Notes:
Bramling Cross / El Dorado IPA	American IPA	23 Litres	1.071	1.016	7.15	143.79	5.69 °L	302	0
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:04 AM Notes:
082820	American IPA	1.25 Gallons	1.068	1.013	7.25	34.97	4.3 °L	302	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 8/23/2020 12:50 PM Notes:
Leftovers Ale	American Pale Ale	5 Gallons	1.07	1.015	7.11	20.78	6.46 °L	302	0
Author: micahrenfeldt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:47 AM Notes: Planning on toasting the flaked barley and oats. Also adding the rinds of 2 cuties at the final 10 min mark.
Test	American IPA	8 Litres	1.074	1.02	7.17	0	7.13 °L	302	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:18 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.057	1.001	7.34	40.33	17.8 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 10:27 AM Notes:
Coffee IPA	No Profile Selected	300 Litres	1.075	1.019	7.37	36.2	8.02 °L	302	0
Author: CerveceriaPaqcha Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:01 PM Notes:
Idaho 7 Saison	Saison	2.5 Gallons	1.075	1.019	7.38	0	4.53 °L	302	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:27 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.48	0	6.71 °L	302	0
Author: bakken3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:26 PM Notes:
Parti-gyle IPA	American IPA	3 Gallons	1.069	1.012	7.41	64.33	7.66 °L	302	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:01 PM Notes:
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