Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canada Day IPA	Specialty IPA: New England IPA	10 Gallons	1.051	1.011	5.35	41.92	3.43 °L	309	1
Author: brewerbeitz Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 6/30/2022 9:42 PM Notes: adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV
IPA - 12bbl - 7.5%	Specialty IPA: New England IPA	372 Gallons	1.074	1.021	6.96	0	3.91 °L	309	0
Author: Boil Size: 373.57 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.73	34.45	4.48 °L	309	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2025 5:05 PM Notes:
Definitely Not A Cult	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.16	25.61	4.72 °L	309	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 AM Notes:
Tessellate NEIPA	Specialty IPA: New England IPA	4 Gallons	1.066	1.012	7.07	50.92	7.67 °L	309	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:16 PM Notes:
Laghouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.013	9.02	90.52	5.93 °L	309	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/20/2024 6:00 PM Notes: Hops Notes: For 15 minute Citra addition, add simcoe to citra to make 0.75oz. Galena hops in whirlpool are not cryo. Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
SCA Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.24	37.14	4.11 °L	309	1
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/27/2023 2:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	50 Litres	1.069	1.016	7	0	5.54 °L	309	0
Author: decapitated duck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/6/2023 3:10 PM Notes:
BET Hazy-S04	Specialty IPA: New England IPA	265 Litres	1.068	1.017	6.68	81.99	5.54 °L	309	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 6:12 AM Notes:
Lowcal Ipa	Specialty IPA: New England IPA	160 Gallons	1.05	1.01	5.23	0	4.35 °L	309	0
Author: chriz0987 Boil Size: 190.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:24 PM Notes:
KreIPA	Specialty IPA: New England IPA	4 Litres	1.075	1.019	7.31	52.46	9.36 °L	309	0
Author: Anton Visby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:15 PM Notes:
Juicius NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.76	0	5.57 °L	309	0
Author: Schmiddy106 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 2:23 PM Notes:
Virgin Ale	No Profile Selected	23 Litres	1.044	1.011	4.3	0	12.1 °L	309	0
Author: Bravo Brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:51 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	6.01	41.53	3.69 °L	309	0
Author: CruseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:24 AM Notes:
Fruit Sacc	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.8	63.87	5.44 °L	309	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 6:27 PM Notes: First dry hop addition for 3 days at high Krausen. 2nd hop addition after stable gravity is reached in the beer, for an additional 3 days.
Awesome Recipe	No Profile Selected	2000 Litres	1.019	1.005	1.91	0	3.65 °L	309	0
Author: Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:19 PM Notes:
Sazmos	No Profile Selected	25 Litres	1.049	1.012	4.89	56.07	4.79 °L	309	1
Author: BJWildbore Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:41 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.032	4.68	0	4.41 °L	309	0
Author: SOMA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:19 AM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.87	41.44	4.62 °L	309	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 2:07 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.018	1	2.4	0	0.49 °L	309	0
Author: trrywlsn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:06 AM Notes:
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