Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.112	1.028	11.02	0	13.63 °L	283	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:16 PM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	283	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Abeja Reina	Semi-Sweet Mead	1 Gallons	1.114	1.029	11.22	0	24.74 °L	283	0
Author: Majofue Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:11 PM Notes:
Vat A Morgana	Russian Imperial Stout	40 Litres	1.09	1.014	9.96	17.52	50 °L	283	3
Author: UTHOKA Boil Size: 49.02 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:22 PM Notes:
Nectaron Almost SMaSH	American Strong Ale	15 Litres	1.09	1.013	10.01	42.59	5.64 °L	283	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/27/2024 10:25 AM Notes:
Test	No Profile Selected	11 Litres	1.114	1.028	11.22	0	9.74 °L	283	0
Author: ImDingo Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:20 AM Notes:
Liquid Bread	English Barleywine	2.5 Litres	1.121	1.03	11.93	46.65	20.45 °L	283	0
Author: Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:24 PM Notes:
Awesome Recipe	Doppelbock	20.8 Litres	1.102	1.025	9.99	0	37.56 °L	283	0
Author: Gardebrygg Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:19 PM Notes:
Mead	No Profile Selected	51.5 Gallons	1.091	1.003	11.55	0	21.16 °L	283	0
Author: BierDistillery Boil Size: 50 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 10:39 PM Notes:
Ewfewfwfw	No Profile Selected	21 Litres	1.11	1.028	10.84	0	12.88 °L	283	0
Author: cALJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 8:35 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.107	1.027	10.57	0	45.9 °L	283	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 10:19 AM Notes:
20C - Brutus I - 10802020	Imperial Stout	5.5 Gallons	1.094	1.018	10.03	69.72	45.09 °L	283	0
Author: Welded Kettle Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:52 PM Notes:
Xmas Barley Wine	No Profile Selected	4.5 Litres	1.109	1.021	11.56	50.46	28.77 °L	283	0
Author: OliverL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 11:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.024	10.12	0	35.73 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 4:53 PM Notes:
Belgian Imperial Stout	Russian Imperial Stout	25 Litres	1.109	1.027	10.72	0	15.45 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 6:56 PM Notes:
Milking Oats	Imperial IPA	2 Gallons	1.12	1.035	11.16	63.72	9.28 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:20 PM Notes:
Awesome Recipe RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.96	69.66	50 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:08 AM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	283	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Awesome Recipe	American Barleywine	3 Gallons	1.11	1.028	10.87	39.14	10.45 °L	283	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.104	1.026	10.25	0	14.62 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:03 AM Notes:
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