|
Wilson Marzen Oktoberfest Ale
|
Oktoberfest/Märzen
|
310 Gallons |
13.402 |
3.466 |
5.34 |
26 |
10.18 °L
|
327 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:50 PM |
| Notes: |
|
|
90 Shillings 'Wee Heavy'
|
Strong Scotch Ale
|
19 Litres |
1.077 |
1.02 |
7.5 |
26.13 |
24.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:18 PM |
Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
Mature the bottles for at least three months before consuming. |
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Awesome Recipe
|
Irish Red Ale
|
250 Gallons |
1.062 |
1.016 |
6.12 |
17.89 |
9.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:49 PM |
| Notes: |
|
|
Dieters Mai Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.066 |
1.012 |
6.97 |
24.74 |
6.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:43 PM |
| Notes: |
|
|
2023_07_17 Kolsch
|
Kölsch
|
21.5 Gallons |
1.046 |
1.009 |
4.88 |
25.7 |
2.71 °L
|
327 |
0 |
|
|
Author:
|
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Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:04 PM |
Notes: Made 2 4L/1# starters
9.5ml of acid - had to take out 1.5g. of acidified water because we overshot the strike temp. so not all of the 11.5g was acidified in the end. Still brought us down to 5.1 - not sure why so low.
Brought the IBUs down from 28 to 25.5 this batch - discuss...
Starting G - 1.082
Ending G - 1.008
Pre-boil - 1.040
OG - 1.046
Got it into the fermenter at about 75 - took it to 55 with glycol chiller over 6 hours. Pitched all starters and will let it come back up to 60. Activity apparent in about 10 hours. Holding firm at 60-61. Was down to mid-teens in 6 days so raised to 68 for 2 days then started the crash - beer at 1.011 or so.
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|
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Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
11.025 |
1.931 |
4.82 |
32.96 |
3.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:32 PM |
| Notes: |
|
|
Hop Harvest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.012 |
8.35 |
36.27 |
7.73 °L
|
327 |
1 |
|
|
Author:
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|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:52 PM |
| Notes: |
|
|
Påske 2022
|
Blonde Ale
|
45 Litres |
1.059 |
1.013 |
6.05 |
28.17 |
7.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:05 PM |
Notes: Brygget lørdag 5. feb 2022.
1.060 OG
1.013 FG 18.feb 2022.
Coldcrash og tørrhumles da dette ble glemt på 10 grader. |
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|
Fort Stikine Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
19.8 |
9.66 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:13 PM |
| Notes: |
|
|
Taller De Cerveza - Semana Del Español
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.011 |
4.77 |
26.92 |
3.41 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:18 AM |
| Notes: |
|
|
Pauls Hause Blend
|
Standard/Ordinary Bitter
|
50 Litres |
1.047 |
1.012 |
4.65 |
42.82 |
9.2 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:06 AM |
| Notes: |
|
|
Red Ranter
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.064 |
1.013 |
6.69 |
40.02 |
15.3 °L
|
327 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3.5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
5.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:28 AM |
| Notes: |
|
|
Kölsch 3 (Braumeister 20l)
|
Kölsch
|
18 Litres |
1.047 |
1.011 |
4.68 |
27.32 |
4.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/14/2020 7:53 AM |
| Notes: The taste is close to our originel beer. |
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Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
EASTWEST
|
Standard/Ordinary Bitter
|
50 Litres |
1.046 |
1.015 |
3.95 |
73.79 |
6.21 °L
|
327 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 12/3/2019 4:21 PM |
| Notes: |
|
|
Alt
|
North German Altbier
|
25 Litres |
1.05 |
1.012 |
4.91 |
46.77 |
10.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:13 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
23.03 |
3.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:16 PM |
| Notes: |
|
|
Electric Sight Beercistra
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.01 |
5.88 |
28.91 |
13.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:48 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
51.58 |
3.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 5:58 PM |
| Notes: |
|
|
|
|