Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnum Opus IPA	Double IPA	5.5 Gallons	1.074	1.018	7.3	108.58	5.26 °L	327	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/20/2022 3:00 AM Notes:
White Pear IPA	Specialty IPA: White IPA	24 Litres	1.062	1.015	6.08	19.53	4.67 °L	327	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:50 PM Notes:
Triple IPA	American IPA	300 Litres	1.066	1.015	6.71	25.84	4.62 °L	327	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:41 PM Notes:
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	327	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Sasquatch Smash	American IPA	1 Gallons	1.059	1.012	6.16	50.5	4.12 °L	327	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/11/2024 10:33 AM Notes:
Session Proto	American IPA	500 Litres	1.056	1.009	6.12	9.14	3.25 °L	327	0
Author: Boil Size: 221.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 1:50 PM Notes:
DrinkDankGanIPA	American IPA	280 Litres	1.061	1.015	5.97	0	5.72 °L	327	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:29 PM Notes:
COld Standby	American IPA	5.25 Gallons	1.063	1.009	7.11	54.54	3.28 °L	327	0
Author: Herr Braumeister Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:48 PM Notes: Chill wort to 70 before pitching yeast. Ferment at 65. Add dry hops when gravity reaches 1.014. Post fermentation, chill to 34. Source recommends adding 1 T Gypsum and 1 tsp Calcium Chloride to mash at 45 minutes.
Sipa Sierra Ipa	American IPA	150 Litres	1.043	1.01	4.31	0	4.78 °L	327	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:07 PM Notes:
Red Marble Ale	Specialty IPA: Red IPA	6 Gallons	1.059	1.013	6.05	51.16	8.97 °L	327	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:32 PM Notes:
Ego	Specialty IPA: Black IPA	19 Litres	1.076	1.013	8.32	52.55	32.62 °L	327	0
Author: PLUSTH Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:22 PM Notes:
Big Red	Specialty IPA: Red IPA	14 Litres	1.06	1.01	6.54	32.1	18.99 °L	327	2
Author: Stella Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:48 AM Notes:
Black IPA - Dankness	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.011	6.19	59.61	34.85 °L	327	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:59 AM Notes:
Hoppy Days Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.012	6.38	64.65	29.76 °L	327	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80g Creation Date: 2/17/2021 11:44 AM Notes:
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	327	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
Desire #5	Double IPA	2.83 Gallons	1.07	1.009	8.02	96.74	5.85 °L	327	0
Author: wietzke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:53 PM Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup. 45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration. 12/4: FG at 1.009 as estimated. Dry hops added in primary. 12/9: Bottled to about 2.3 vol CO2
Scottish	Specialty IPA: Red IPA	150 Litres	1.063	1.011	6.79	51.45	19.06 °L	327	0
Author: BRAUEN Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:28 PM Notes:
RED X IPA	Specialty IPA: Red IPA	1500 Litres	1.048	1.009	5.2	29.45	6.86 °L	327	0
Author: LilD Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:39 AM Notes:
Choco Orange IPA	Specialty IPA: Black IPA	27 Litres	1.051	1.013	5.02	26.93	25.51 °L	327	1
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:16 PM Notes: Orange zest: dry hopped 2 days Cocoa nip (soaked): a week 10 ml Calcium Chloride
Glendower	Specialty IPA: Red IPA	21 Litres	1.055	1.016	5.14	48.68	27.99 °L	327	1
Author: Jamesy241 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:42 PM Notes: mash for one hour originally was supposed to be a robust porter but turned into a more easy drinking ruby ale. needs a good month or two to mature out and let the flavours mellow. fairly malty on the nose but eases into an interesting spicy flavour not a particularly special drink but one you can keep coming back to when you want a simple night. a definite rebrew
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