|
LIW Windy City IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.021 |
5.58 |
32.33 |
4.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:28 PM |
| Notes: Medium mouthfeel, pale IPA with no harsh bitterness. Keeping under 6% |
|
|
Rime Time Double IPA
|
Double IPA
|
900 Gallons |
1.062 |
1.015 |
6.06 |
0 |
3.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:57 PM |
| Notes: |
|
|
Tree House Nate Video NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
38.97 |
4.65 °L
|
325 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:53 PM |
| Notes: ferment at 68 degrees |
|
|
Mosaic 3.0
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
21.78 |
4.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/17/2024 5:18 PM |
| Notes: |
|
|
Juicy POP IPA
|
American IPA
|
26 Gallons |
1.07 |
1.012 |
7.54 |
61.52 |
6.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:48 PM |
| Notes: |
|
|
Imperial Red Ale
|
Double IPA
|
20 Litres |
1.083 |
1.022 |
7.92 |
64.71 |
23.81 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 4:18 PM |
| Notes: |
|
|
Idaho 7 New England IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.34 |
9.13 |
3.54 °L
|
325 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:30 PM |
| Notes: |
|
|
Red Marble Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.013 |
6.05 |
51.16 |
8.97 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:32 PM |
| Notes: |
|
|
Delta Stikkelsbær-IPA
|
American IPA
|
20 Litres |
1.067 |
1.02 |
6.12 |
56.18 |
5.77 °L
|
325 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 10:59 PM |
| Notes: |
|
|
Vermont Black IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.64 |
75.22 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:18 AM |
| Notes: |
|
|
Black IPA (Schwartzbier)
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.058 |
1.017 |
5.37 |
44.01 |
35.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:24 PM |
Notes: 25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F)
90 min at 156-158.
2 weeks in primary (70F). 2 weeks in secondary (70F) |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
61.17 |
9.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:07 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.074 |
1.014 |
7.91 |
74.31 |
7.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:12 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.012 |
8.66 |
151.42 |
5.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:04 PM |
| Notes: |
|
|
Hoppy Days Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
64.65 |
29.76 °L
|
325 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 2/17/2021 11:44 AM |
| Notes: |
|
|
Burmar IPA
|
Specialty IPA: Brown IPA
|
20.5 Litres |
1.107 |
1.027 |
10.43 |
289.18 |
30.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/5/2021 7:34 AM |
| Notes: |
|
|
Red IPA- RedX/Galaxy Smash
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.016 |
7.17 |
57.28 |
17.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:09 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.64 |
82.68 |
8.63 °L
|
325 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/22/2020 9:36 PM |
| Notes: Yeast starter complete night prior to brewing. 1 can wort w/ stir plate. |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
38 Litres |
1.056 |
1.012 |
5.74 |
37.92 |
11.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 338.4 g |
Creation
Date: 1/4/2020 7:50 AM |
| Notes: |
|
|
GR-DIPA
|
Double IPA
|
527 Gallons |
1.068 |
1.017 |
6.67 |
133.99 |
3.65 °L
|
325 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:17 PM |
| Notes: |
|
|
|
|