|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 11:55 PM |
| Notes: |
|
|
Km
|
American Pale Ale
|
2000 Litres |
1.05 |
1.013 |
4.98 |
36.57 |
3.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:43 AM |
| Notes: |
|
|
Red Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
35.35 |
15.42 °L
|
308 |
0 |
|
|
Author:
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|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:13 PM |
| Notes: |
|
|
Dunkleweiss III
|
Dunkles Weissbier
|
5.9 Gallons |
1.05 |
1.012 |
4.94 |
27.02 |
12.64 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 12/30/2023 2:10 AM |
Notes: Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023!
https://castate.brewingcompetitions.com/ |
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レモンティービール
|
No Profile Selected |
120 Litres |
1.044 |
1.006 |
4.96 |
5 |
2.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
10.64 |
3.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:07 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
12 Litres |
1.05 |
1.013 |
4.94 |
24.03 |
15.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/6/2022 10:33 AM |
| Notes: |
|
|
Skidmarks Brown Ale
|
Mild
|
11.5 Gallons |
1.054 |
1.016 |
4.99 |
33.6 |
15.42 °L
|
308 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:55 PM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5 |
23.89 |
3.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
|
|
Pilsner210926
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
8.71 |
10.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:59 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
130.48 |
5.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:16 AM |
| Notes: |
|
|
Bees Be Crazy II
|
No Profile Selected |
225 Gallons |
1.051 |
1.013 |
5 |
0 |
4.14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:51 PM |
| Notes: |
|
|
Summer SMASH NW Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
27.42 |
2.97 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:59 PM |
| Notes: |
|
|
Youngili Ale
|
Ordinary Bitter
|
400 Litres |
1.05 |
1.012 |
5 |
5.63 |
9.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/21/2021 10:24 AM |
| Notes: yeast 200g |
|
|
Hoppy Lager V1 (H.Blanc-Galaxy)
|
American Lager
|
18 Litres |
11.813 |
2.515 |
4.96 |
16.91 |
3.69 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/25/2020 5:35 PM |
Notes: 5/7 Jours à 20°c
5 Jours dry hop 14°c
5 jours lageringe
|
|
|
Late Arrival
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
4.96 |
22.47 |
4.68 °L
|
308 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 9/4/2020 3:11 PM |
| Notes: |
|
|
Black Jack - Irish Stout
|
Irish Stout
|
11 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
31.34 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 8/26/2020 2:42 PM |
| Notes: |
|
|
Chester White
|
No Profile Selected |
225 Gallons |
1.038 |
1 |
4.96 |
0 |
0 °L
|
308 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 225 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:58 PM |
| Notes: |
|
|
Munich 4
|
Munich Helles
|
21 Litres |
1.045 |
1.008 |
4.95 |
17.58 |
4.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:04 AM |
| Notes: |
|
|
Pale Amarillo Rye 23L
|
Specialty IPA: Rye IPA
|
23 Litres |
1.046 |
1.008 |
4.99 |
37.12 |
9.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 141.5 g |
Creation
Date: 6/16/2019 4:42 PM |
| Notes: New version of this beer to create my session pale ale, but a bit different from the competition! |
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