Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worrywort 10 Bbl	No Profile Selected	325 Gallons	1.055	1.014	5.44	23.65	5.63 °L	332	0
Author: whenbored Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 7:09 PM Notes:
Winter Spiced Ale	No Profile Selected	5 Gallons	1.058	1.016	5.48	22.78	17.32 °L	332	0
Author: johnnight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:13 PM Notes: 1 tsp Cinnamon Boil 1 minute 3 whole Cloves, Boil 1 minute 0.25 tsp Nutmeg, Boil 1 minute 2 oz Pure Vanilla Extract Boil 0 minute
Moose Drool Clone	American Brown Ale	21 Litres	1.058	1.018	5.46	38.75	22.13 °L	332	0
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:13 PM Notes:
Freekeh Wheat Beer	American Wheat Beer	3 Gallons	1.057	1.015	5.42	29.02	3.8 °L	332	0
Author: travelinghoptista@gmail.com Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 11:45 PM Notes:
12/4 Hazy	Specialty IPA: New England IPA	23 Litres	1.051	1.01	5.46	31.43	4.75 °L	332	0
Author: Munjo69 Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:07 AM Notes:
Barstard Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.014	5.45	27	4.95 °L	332	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:21 AM Notes:
Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.43	41.13	9.85 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:23 AM Notes:
Frogs Breath Coffee	English Porter	5.5 Gallons	1.052	1.011	5.48	26.25	31.74 °L	332	0
Author: Oxcart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/10/2022 8:03 PM Notes:
Great Lakes Pale Ale	No Profile Selected	1 Gallons	1.056	1.014	5.48	45.51	8.74 °L	332	0
Author: asenter Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:06 PM Notes:
BB American Porter	American Porter	6 Gallons	1.058	1.016	5.48	40.36	35.13 °L	332	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:07 AM Notes:
Blanche	Witbier	23 Litres	1.056	1.015	5.46	16.44	3.86 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:58 PM Notes:
Porter 2.0	American Porter	5.5 Gallons	1.058	1.017	5.43	37.14	34.08 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:03 PM Notes:
Dunkelweizen	American Light Lager	23 Litres	1.057	1.015	5.48	0	14.18 °L	332	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:48 PM Notes:
Rauchweizen	No Profile Selected	20 Litres	1.048	1.007	5.45	13.6	10.36 °L	332	0
Author: jan1234 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:53 PM Notes:
T IPA	American IPA	15 Litres	1.058	1.016	5.47	0	5.84 °L	332	0
Author: DigbyT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:45 AM Notes:
Honey Amber Ale	No Profile Selected	1 Gallons	1.052	1.011	5.44	32.49	14.13 °L	332	1
Author: Abe A Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5/8 cups Creation Date: 2/13/2020 8:29 AM Notes:
Larry Maler Honey Rye Porter 11gallons	Brown Porter	11 Gallons	1.05	1.008	5.44	23.1	13.98 °L	332	1
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:14 PM Notes: Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done.
Blood Orange Wheat	American Wheat Beer	11 Gallons	1.055	1.014	5.45	10.82	3.96 °L	332	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:19 PM Notes: Add zest at flameout, orange puree in after primary fermentation is complete.
Trigo	Weissbier	120 Litres	1.048	1.007	5.43	10.26	3.42 °L	332	0
Author: Chicheña Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1397.1 g Creation Date: 8/27/2019 11:23 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.053	1.012	5.46	28.87	16.17 °L	332	0
Author: Mendoza Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:12 PM Notes:
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