|
Wet Hop Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
5.98 |
47.07 |
9.36 °L
|
303 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:47 AM |
| Notes: |
|
|
Citra Session Pale Ale Aurora's 6th
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
45.12 |
4.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:49 AM |
| Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets. |
|
|
Lindenmeier American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
60.67 |
5.42 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:00 AM |
| Notes: |
|
|
Lost In The Echo Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.56 |
50 °L
|
303 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:40 PM |
| Notes: |
|
|
Irish Ale
|
No Profile Selected |
9 Gallons |
1.056 |
1.011 |
5.95 |
0 |
18.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 8/10/2021 5:14 PM |
| Notes: |
|
|
Spring NEIPA
|
No Profile Selected |
11 Gallons |
1.059 |
1.014 |
5.93 |
38.13 |
4.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:10 AM |
| Notes: |
|
|
Middle Peak II
|
American IPA
|
34 Gallons |
1.055 |
1.01 |
5.93 |
50.47 |
4.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:01 AM |
| Notes: |
|
|
Secret Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.94 |
30.07 |
7.27 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:54 AM |
| Notes: |
|
|
Slovenski Pale Ale
|
American Pale Ale
|
30 Litres |
1.056 |
1.011 |
5.98 |
44.31 |
5.61 °L
|
303 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:32 PM |
| Notes: |
|
|
Hop And Clover Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.96 |
40.05 |
6.77 °L
|
303 |
1 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:28 PM |
| Notes: |
|
|
NZ Pils
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
36.11 |
4.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:02 PM |
| Notes: |
|
|
Poppa Lure
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
32.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:54 PM |
| Notes: |
|
|
Small Batch Honeysuckle Blonde
|
Belgian Pale Ale
|
1.25 Gallons |
1.061 |
1.016 |
5.94 |
22.65 |
6.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:27 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
6 Gallons |
1.055 |
1.01 |
5.96 |
22.88 |
5.39 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:55 PM |
| Notes: |
|
|
Organic Lyon/Columbus
|
No Profile Selected |
186 Gallons |
1.06 |
1.015 |
5.93 |
26.72 |
3.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:40 PM |
| Notes: |
|
|
Copia De Leffe
|
Belgian Pale Ale
|
18.9 Litres |
1.059 |
1.014 |
5.95 |
9.45 |
5.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:30 PM |
| Notes: |
|
|
12-05 Lager
|
No Profile Selected |
7 Gallons |
1.061 |
1.016 |
5.9 |
33.28 |
3.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:31 PM |
| Notes: |
|
|
Restart IPA
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
5.92 |
42.54 |
8.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:02 PM |
| Notes: |
|
|
Belgisk Blonde
|
Belgian Blond Ale
|
27 Litres |
1.061 |
1.015 |
5.96 |
24.7 |
3.41 °L
|
303 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:11 AM |
Notes: 10 ml Calcium Chloride
knivspids kalk
8 g Coriander seeds
citra 2g/l |
|
|
Hazy#1
|
Specialty IPA: New England IPA
|
7.8 Gallons |
1.063 |
1.018 |
5.9 |
66.1 |
11.7 °L
|
303 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:46 PM |
| Notes: The Willamette was added into primary fermentation after chilling Wort |
|
|
|
|