|
Classic Blonde
|
Blonde Ale
|
5.75 Gallons |
1.047 |
1.007 |
5.22 |
22.26 |
4.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:13 PM |
| Notes: Used 34/70 in place of US-05 and 4 oz Caramel 10 and 4 oz Caramel 20 in place of 8 oz Caramel/Crystal 15 |
|
|
Witbier With Hoegarden Water Profile
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.2 |
18.97 |
3.36 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:12 AM |
Notes: Made 2 batches with separate Yeasts:
1.) Mangrove Jack - Belgian Wit M21
2.) Safale BW-20
On secondary fermentation - tangerine puree - 1kg for one batch
On secondary fermentation -white peach puree - 1kg for second batch
Both batches had protein rest 51 C. for 30 min.
Both batches fermented at 18 C. |
|
|
Summer Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.052 |
1.012 |
5.15 |
43.04 |
16.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:09 AM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
26.66 |
5.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/14/2023 1:12 AM |
| Notes: |
|
|
33. Mangosteeni 071123
|
No Profile Selected |
23.5 Litres |
1.053 |
1.014 |
5.16 |
20.62 |
3.96 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:54 AM |
| Notes: 1. Mash water 50 % blend bottled /Tap. |
|
|
Admosa-bro
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.22 |
46.56 |
6.29 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:04 PM |
| Notes: |
|
|
SMASH Blonde 3.5 Gal
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.009 |
5.15 |
21.07 |
5.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz (82.22 g) |
Creation
Date: 7/22/2023 4:20 PM |
| Notes: |
|
|
Popped Out For Lunch
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
37.68 |
12.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 7/12/2023 2:38 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
34.34 |
48.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/11/2023 8:57 PM |
| Notes: |
|
|
Receta Nubilum
|
American Pale Ale
|
130 Litres |
1.049 |
1.009 |
5.2 |
48.78 |
4.47 °L
|
329 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 8/23/2022 3:41 PM |
| Notes: |
|
|
Cadillac Common
|
California Common
|
5.5 Gallons |
1.059 |
1.019 |
5.21 |
23.38 |
6.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:53 AM |
| Notes: |
|
|
Sierra Clone
|
American Pale Ale
|
10 Gallons |
1.053 |
1.013 |
5.18 |
43.43 |
10.21 °L
|
329 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:22 AM |
| Notes: |
|
|
Admiral Columbus Rye
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.15 |
54.04 |
8.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:50 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
310 Gallons |
13.045 |
3.327 |
5.22 |
20.62 |
7.05 °L
|
329 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:11 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.19 |
35.14 |
3.59 °L
|
329 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.17 |
50.39 |
3.64 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.053 |
1.013 |
5.22 |
32.13 |
3.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2406 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:29 AM |
| Notes: |
|
|
Classic Saison
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
24.63 |
4.62 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2020 2:55 AM |
| Notes: |
|
|
Hblanc Single Wheat Ale
|
American Wheat Beer
|
105 Litres |
1.051 |
1.012 |
5.19 |
23.65 |
4.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
114.95 |
6.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:24 AM |
| Notes: |
|
|
|
|