|
Vienna Exp #004
|
Vienna Lager
|
12.5 Gallons |
1.039 |
1.01 |
3.68 |
21.66 |
5.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 16.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:50 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.033 |
1.005 |
3.65 |
1.43 |
2.77 °L
|
304 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 12:44 AM |
| Notes: |
|
|
7 Moron Guinness
|
Dry Stout
|
3 Litres |
1.041 |
1.01 |
4.08 |
42.18 |
41.23 °L
|
304 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:29 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.013 |
3.75 |
13.33 |
13.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 5:33 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20.8 Litres |
1.03 |
1 |
4 |
0 |
0 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:08 PM |
| Notes: |
|
|
Xzd
|
International Pale Lager
|
12.5 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.05 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:03 AM |
| Notes: |
|
|
Munich Pilsner
|
Czech Pale Lager
|
20 Litres |
1.038 |
1.007 |
4.09 |
30.17 |
7.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:00 PM |
| Notes: |
|
|
PËCH FRÜT
|
Specialty IPA: New England IPA
|
95 Gallons |
1.044 |
1.013 |
4.04 |
39.57 |
2.91 °L
|
304 |
2 |
|
|
|
| Boil
Size: 104.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:45 PM |
| Notes: |
|
|
Andean Sweet Stout EC
|
Sweet Stout
|
20 Litres |
1.045 |
1.014 |
4.1 |
22.3 |
39.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.038 |
1.009 |
3.73 |
0 |
3.09 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:48 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.12 |
21.18 |
3.67 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:45 AM |
| Notes: Originall is from here: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Irish Dry Stout
|
Irish Red Ale
|
1 Gallons |
1.043 |
1.012 |
4.06 |
0 |
45.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:25 PM |
| Notes: |
|
|
First Corn Option
|
American Light Lager
|
9 Litres |
1.036 |
1.007 |
3.83 |
12.05 |
12.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:31 PM |
| Notes: |
|
|
SIMPLE IPA TER
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.09 |
43.49 |
8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:14 PM |
| Notes: |
|
|
Feldblume Lager
|
Munich Helles
|
6 Gallons |
1.041 |
1.01 |
4.02 |
18.2 |
3.27 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:27 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
33 Litres |
1.041 |
1.01 |
4.04 |
32.45 |
26.48 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:17 PM |
| Notes: |
|
|
Belgium Blond
|
Belgian Blond Ale
|
33 Litres |
1.041 |
1.013 |
3.78 |
17.41 |
3.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:53 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.034 |
1.006 |
3.7 |
23.26 |
19.11 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:40 PM |
| Notes: |
|
|
Flannel
|
American Amber Ale
|
3 Gallons |
1.04 |
1.009 |
4.11 |
74.25 |
19.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:03 PM |
| Notes: |
|
|
|
|