Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	20.8 Litres	1.043	1.011	4.26	25.14	44.94 °L	315	1
Author: Brian NZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:31 AM Notes:
Japanese Rice Lager	American Light Lager	20 Litres	1.041	1.009	4.15	19.89	4.17 °L	315	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:22 PM Notes:
Mulberry Berliner	Berliner Weisse	21.5 Litres	1.038	1.006	4.22	6.58	2.94 °L	315	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:26 AM Notes:
LIB Évran Black	Imperial IPA	64.4 Litres	1.041	1.01	4.07	78.66	33.53 °L	315	2
Author: pmc54321@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:21 PM Notes:
Vienna Y Va!	Vienna Lager	510 Litres	1.039	1.009	3.99	19.8	7.78 °L	315	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:13 PM Notes:
Rev James Clone	Best Bitter	20 Litres	1.042	1.01	4.11	41.53	10.71 °L	315	1
Author: rvodden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 6/16/2024 2:11 PM Notes:
Anawit	Witbier	100 Litres	1.042	1.01	4.23	9.53	3.72 °L	315	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:58 AM Notes:
Bossarthaus Trashy Blonde	American Pale Ale	40 Litres	1.042	1.011	4.14	40.84	4.97 °L	315	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:11 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	315	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
Toasters	American Amber Ale	5.5 Gallons	1.046	1.014	4.22	24.69	9.7 °L	315	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:53 AM Notes: Add carafa 2 to batch sparge
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	315	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
Lisbon Session Pale	American Pale Ale	5 Litres	1.038	1.007	4.03	45.62	3.87 °L	315	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:50 PM Notes:
Amber Horseman	Special/Best/Premium Bitter	11 Litres	1.04	1.009	4.02	57.29	4.22 °L	315	0
Author: M0rt1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 11/4/2020 5:12 PM Notes:
Starter Wort	No Profile Selected	1 Gallons	1.041	1.01	4.16	14.95	3.48 °L	315	0
Author: Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 8:26 PM Notes:
Centennial_blonde	Blonde Ale	23 Litres	1.042	1.01	4.2	34.82	3.99 °L	315	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:00 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.043	1.011	4.2	0	34.53 °L	315	0
Author: Peoples222 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:42 PM Notes:
David Pale Ale	American Pale Ale	8 Litres	1.04	1.009	4.06	27.83	4.24 °L	315	0
Author: mircea dobre Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 12:58 PM Notes:
Dry Stout 2.0	Irish Stout	22 Litres	1.042	1.011	4.15	31.13	38.82 °L	315	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/3/2019 2:08 AM Notes:
KS Berliner Weisse	Berliner Weisse	5 Gallons	1.039	1.007	4.2	8.28	2.81 °L	315	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:32 PM Notes: 7/23/19 - First attempt at sour mash (will report back) Steps: After mash chilled to 120* and add 4oz unmilled pilsner malt Purge with CO2 and cover with saran wrap (push down to wort) Maintain temp of 110* - 120* until desired sourness is reached -Going to take Ph reading at 2 days After 2 days Ph was 3.7 and left for another day. After 3 days Ph was 3.4 and I removed grains and boiled.
Pilsner18	Bohemian Pilsener	6 Gallons	1.043	1.011	4.24	55.54	3.97 °L	315	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:24 PM Notes:
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