Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Detroit Style	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.38	47.69	7.49 °L	326	0
Author: Codewizard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:43 AM Notes:
Juicy IPA(Im So Juicy) V3	Specialty IPA: New England IPA	76 Gallons	18.593	3.153	8.95	57.58	5.21 °L	326	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:49 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Feel The Force Superdelic 99	Specialty IPA: New England IPA	22 Litres	1.07	1.012	7.55	41.72	6.88 °L	326	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:56 AM Notes: "Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts. "Ultimate Homebrew Tasting NZ" A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.
Invincible	Specialty IPA: New England IPA	21.5 Litres	1.081	1.021	7.87	65.59	6.78 °L	326	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.57	58.26	6.81 °L	326	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:05 AM Notes:
04 Vortex 9 An NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.63	37.7	4.99 °L	326	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/23/2022 4:14 PM Notes: City water add - Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp Split evenly between strike and sparge water Mash 152F for 60 mins no whirfloc tablet Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Citra 1.5oz Mosaic 1.5 oz Galaxy ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Citra 1.5 oz Mosaic 1.5 oz Galaxy Cold crash after 10 days or so when done fermenting.
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	326	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
NF Hazy IPA	Specialty IPA: New England IPA	775 Gallons	16.566	3.581	7.07	5.66	5.67 °L	326	0
Author: Jon B Boil Size: 835 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:43 PM Notes:
Cascade Smash 4L	Specialty IPA: New England IPA	4.5 Litres	1.064	1.013	6.6	11.68	4.6 °L	326	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2021 6:59 AM Notes:
NEIPA Try 5	Specialty IPA: New England IPA	6 Gallons	1.08	1.019	7.97	33.83	5.44 °L	326	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:50 PM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	326	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
LeRoss All Together 21	Specialty IPA: New England IPA	8 Litres	1.059	1.012	6.15	14.74	3.96 °L	326	0
Author: joeyle Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:10 PM Notes:
Hoppy Brithday	Specialty IPA: New England IPA	18 Litres	1.06	1.012	6.31	37.6	4.62 °L	326	0
Author: caspad_brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:34 PM Notes:
The Dark Side (but Juicy)	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.26	39.1	21.53 °L	326	1
Author: Big Toad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:17 AM Notes:
Tropical Fuck Storm	Specialty IPA: New England IPA	24 Litres	1.062	1.015	6.07	0	4.34 °L	326	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:44 AM Notes:
Milkshake Ipa	Specialty IPA: New England IPA	60 Litres	1.068	1.023	5.84	30.01	5.58 °L	326	1
Author: LRS Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:49 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.007	6.68	175.65	5.91 °L	326	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.64	68.92	5.64 °L	326	0
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:40 PM Notes: Day 1 @ 72F Day 2 @ 64F Day 8 @70F and dry hop Day 10 cold crash Day 12 keg
NEIPA - Trial 1	Specialty IPA: New England IPA	28 Gallons	1.069	1.022	6.17	49.95	4.07 °L	326	0
Author: Rayballs Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/25/2019 12:14 AM Notes:
Source NE IPA	Specialty IPA: New England IPA	45 Litres	16.954	4.015	7.06	0	7.58 °L	326	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:00 AM Notes: Boil 60 min Whirlpool 30 min ( for last hop additions) 0.3 g per litre @ 30 min(whirlpool for 5 min) of each 0.9 g per litre @ 20 min(whirlpool for 5 min) of each 1.3 g per litre @ 10 min(stand)of each
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