Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INWIPA Chinook Simcoe	No Profile Selected	310 Gallons	1.065	1.013	6.79	46.37	5.16 °L	331	0
Author: TheGrainShed Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:16 PM Notes:
RED X Ale	Specialty IPA: Red IPA	50 Litres	1.064	1.013	6.75	63.2547	12.57 °L	331	0
Author: Joshua Ballard Boil Size: 63 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2024 2:42 AM Notes:
Triple Hazy IPA V5-01-10-22+++++	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.58	34.19	6.44 °L	331	0
Author: Tamba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:36 PM Notes: 50ppm Sulfato de calcio 50ppm de Bicarbonato 25ppm Carbonato de calcio 60 gotas de acido fosforico
Stout	American Stout	10.5 Gallons	1.066	1.016	6.66	38.39	36.34 °L	331	0
Author: Brewman Martin Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.67	0	10.57 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:44 PM Notes:
BB Irish Stout All Grain	Irish Stout	11 Gallons	1.072	1.022	6.57	49.09	50 °L	331	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:16 PM Notes:
This Should Be Interesting	American Wheat Beer	5.5 Gallons	1.07	1.019	6.66	47.02	10.36 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 3:06 PM Notes:
American Ipa I	American IPA	20.8 Litres	1.062	1.012	6.63	48.05	12.14 °L	331	0
Author: retrod Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:48 PM Notes:
Test Bogotá - Wilfer	American IPA	100 Litres	1.066	1.015	6.67	69.1	11.48 °L	331	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/1/2020 11:05 PM Notes:
4 Day Work Week	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	20.19	7.54 °L	331	1
Author: athiopikos Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:51 AM Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below: •Flavour hops upped from 2g to 5g •Hallertau Blanc in place of Ariana •Wheat malt increase from 2.34kg to 2.4kg •DRC decrease from 0.12kg to 0.1kg •Fermentation temp 20º rather than 24º
American Amber Ale	Blonde Ale	260 Litres	1.061	1.011	6.59	28.76	4.98 °L	331	0
Author: Kelodegerli Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:12 PM Notes:
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	331	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
8/21 Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.008	6.79	46.13	2.73 °L	331	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:30 PM Notes:
Citra Mosaic IPA	American IPA	5.5 Gallons	1.064	1.014	6.59	66.06	6.05 °L	331	0
Author: brentkobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:47 PM Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min
Black Rye P.A.	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.83	149.48	29.73 °L	331	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:14 PM Notes:
Farmhouse Ale	Saison	2.5 Gallons	1.061	1.009	6.75	39.53	6.32 °L	331	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:14 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	331	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Hvetepils	Light American Lager	20 Litres	1.06	1.01	6.59	18.72	3.7 °L	331	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:15 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.007	6.68	175.65	5.91 °L	331	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:55 PM Notes:
Weisbier	Weissbier	25 Litres	1.057	1.007	6.56	0	4.69 °L	331	0
Author: Hvavildu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:33 PM Notes:
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