|
Mead 001
|
Dry Mead
|
1 Gallons |
1.105 |
1.037 |
8.96 |
0 |
5.1 °L
|
322 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Shipa 욕나오네
|
Imperial IPA
|
21 Litres |
21.671 |
8.795 |
7.27 |
41.81 |
6.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:47 PM |
| Notes: |
|
|
Pink Champane Clouds
|
No Profile Selected |
3 Gallons |
1.076 |
1.008 |
8.96 |
0 |
4.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.86 |
53.79 |
9.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:22 PM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
18 Gallons |
1.049 |
1.01 |
5.18 |
28.05 |
3.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:55 PM |
| Notes: Toast lentils prior to mash |
|
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Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
20.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.018 |
5.63 |
47.27 |
12.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 7 |
Creation
Date: 5/23/2022 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.81 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:48 PM |
| Notes: |
|
|
Ah-Lauring 2.0
|
American Stout
|
3.2 Gallons |
1.091 |
1.03 |
7.92 |
36.66 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:32 PM |
| Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition. |
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|
Awesome Recipe
|
Scottish Light 60/-
|
5.25 Gallons |
1.033 |
1.008 |
3.16 |
0 |
4.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Molasses |
Priming Amount: 6.2 oz |
Creation
Date: 5/14/2021 2:32 PM |
| Notes: |
|
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Creampie Beer
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
28.93 |
38.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Nitrogen Gas |
Priming Amount: 5lb |
Creation
Date: 4/6/2018 6:45 AM |
| Notes: |
|
|
BORN ALE
|
Southern English Brown
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
16.1 |
30.57 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:18 AM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
23 Litres |
1.057 |
1.013 |
5.88 |
30.24 |
26.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:43 PM |
Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c.
11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing.
15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate.
15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target.
On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt.
17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c.
20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging.
21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature. |
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|
Extractor Kent
|
Imperial IPA
|
11.5 Litres |
1.094 |
1.026 |
8.85 |
53.55 |
9.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:16 AM |
| Notes: |
|
|
Neipa Espacial
|
English IPA
|
25 Litres |
1.068 |
1.01 |
7.54 |
0 |
8.64 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:22 AM |
| Notes: |
|
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TEST1
|
International Pale Lager
|
20.8 Litres |
1.267 |
1.235 |
4.2 |
50.44 |
13.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/24/2019 6:34 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
53.96 |
6.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/4/2019 9:57 PM |
| Notes: |
|
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Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.52 |
57.13 |
39.18 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:53 PM |
| Notes: |
|
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Blonde
|
American Light Lager
|
2 Gallons |
1.021 |
1.005 |
2.07 |
0 |
1.74 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
19.67 |
21.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:46 PM |
| Notes: |
|
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|
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