Homebrew Beer Recipes

Page 11725 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Bags	No Profile Selected	1 Gallons	1.098	1.025	9.65	0	50 °L	328	0
Author: nbrewRob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:19 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	328	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
Blue Loon	Witbier	5.5 Gallons	1.054	1.014	5.22	16.04	4.24 °L	328	0
Author: T_Sam Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:54 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	10.91 °L	328	0
Author: HopSide Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:57 AM Notes:
Test Beer 1.0	No Profile Selected	20.8 Litres	1.01	1.003	1.02	0	7.25 °L	328	0
Author: ChrisHam Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 4:52 PM Notes:
Red Ale Valdivia	No Profile Selected	250 Litres	1.022	1.005	2.14	0	2.91 °L	328	0
Author: Herion_ggr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.477 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:14 AM Notes:
Berliner Weiße	Berliner Weisse	20 Litres	7.091	1.571	2.89	1.51	2.74 °L	328	0
Author: scalefreegan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 6.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.017	7.87	7.13	4.15 °L	328	0
Author: brouwerijstkamillus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 11:15 AM Notes:
Carpé Quad	Belgian Dark Strong Ale	5.25 Gallons	1.1	1.018	10.79	22.95	30.9 °L	328	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:23 PM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
Opening Ceremony V2	Specialty IPA: New England IPA	21 Litres	1.051	1.015	4.72	21.8	5.95 °L	328	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 8:38 PM Notes:
Saison And Lager	Saison	11 Gallons	1.056	1.01	5.99	33.86	7.15 °L	328	0
Author: testingapril Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:38 PM Notes:
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	328	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Yoga Kilt	No Profile Selected	5 Gallons	1.107	1.031	9.99	105.23	21.22 °L	328	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 PM Notes:
Mayden Voyage	Specialty IPA: New England IPA	2 Gallons	1.062	1.012	6.55	41.2	3.96 °L	328	0
Author: Luke May Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 4/22/2020 3:35 PM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	328	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	328	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.015	5.75	0	5.49 °L	328	0
Author: Kabanitos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:53 PM Notes:
Plea From A Cat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.53	43.96	5.1 °L	328	0
Author: Bandini Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/23/2019 6:41 PM Notes:
Belgian Raisin	Witbier	1 Gallons	1.078	1.016	8.19	41.27	25.81 °L	328	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 8/11/2019 12:04 AM Notes:
NEIPAlm	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.08	114.02	7.03 °L	328	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 1:33 AM Notes:
« First ‹ Previous 11721 11722 11723 11724 11725 11726 11727 11728 11729 Next › Last »							Page 11725 of 16,201 20 Recipes of 324,007