Homebrew Beer Recipes | Page 11726 | Browse 305,000+ at Brewer's Friend

Author:

grezsantos@gmail.com

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 6:25 PM

Notes:

Author:

Juando

Boil Size: 144 Gallons

Boil Time: 80

Boil Gravity: 11

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2024 2:16 PM

Notes:

Author:

Aaron Moore

Boil Size: 7.26 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: sucrose

Priming Amount: 6 oz

Creation Date: 11/19/2022 6:21 AM

Notes: Name
===
The name comes from The Lord of the Rings. Aragorn at multiple times in the books uses this medicinal herb with great effect. When crushed into boiling water, the fumes it produces cause a bright, fresh, healthy feeling to pervade over any room. He uses it to probably save Frodo's life when he is infected by the dagger of the witch king on Weathertop.

The taste of Bavarian Weiss, when done well, has a bright freshness that has more than once made me think of the way Athelas is described in the books. It is also a beer with a deep and ancient history in the world of brewing. Weihenstephan, where the yeast originally was isolated, is one of the oldest breweries in the world, and Bavaria is, of course, a place with deep brewing culture and history.

It is a special beer for me because it is one of the ones I've brewed for the longest and with the greatest success. It is, in a way, a humble beer. Very simple, but the magic of the Weihanstephan yeast always gives it its distinctive character which I am still enjoying exploring.

Notes from Recipe Formulation
===
- I'm using an infusing of boiling water to raise it quickly between the ferulic rest and the saccharification rest because I want to avoid spending any time in the protein rest territory. I want to try to preserve the head retention if possible.
- Because I'm doing a half batch even a single pouch of the yeast is actually twice as much as I need. I've read that over pitching can change the character you get, so I'd like to try only pitching half the pouch. I'm going to save off the other half in a sanitized jar.
- I plan to dose the full quantity of the mash water with the salts and then measure out the correct quantities for the infusion and the strike.
- I mash in a kettle, so during the 60 minute rest I'll probably need to turn the heat on and stir on occasion in order to maintain temp. It is winter, and I brew outside.

Author:

Jonathan Wurth

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 81

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2022 2:23 PM

Notes:

Author:

Woodstrng

Boil Size: 1140 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 4.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 8:41 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2021 5:27 PM

Notes:

Author:

Bobby D

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 9:18 AM

Notes:

Author:

PedroNicola

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 189.4 g

Creation Date: 5/7/2020 12:30 PM

Notes:

Author:

IPA Doug

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 11:48 PM

Notes: Reuse yeast for first time. Took 2 days to start fermentation.
Let ferment 15 days, my longest.
Good damn beer.

Author:

pepe24

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 12:51 AM

Notes:

Author:

AL81

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 5:48 PM

Notes: 2-liter starter (230g DME + 55g sugar)

Author:

Quincha Cerveza

Boil Size: 195 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2020 12:43 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2019 5:35 AM

Notes:

Author:

Dirtyrunner13

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2019 12:49 AM

Notes:

Author:

kellehers1

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2019 4:51 PM

Notes:

Author:

Boil Size: 12.7 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2019 8:15 PM

Notes:

Author:

Andrej Dobravec

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 11:52 AM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 30

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 4:14 PM

Notes:

Author:

Justin Mitchell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 8:30 PM

Notes:

Author:

Duzzotu

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 8,5 g/L

Creation Date: 1/15/2018 3:27 AM

Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC.

Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária.

*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros