|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.014 |
6.84 |
66.86 |
30.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:31 AM |
| Notes: |
|
|
Jalapeno Saison - V3
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.86 |
25.38 |
9.13 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:18 PM |
| Notes: |
|
|
APA - BP V1 2024
|
Baltic Porter
|
21 Litres |
1.071 |
1.018 |
6.96 |
37.24 |
22.66 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:43 PM |
| Notes: |
|
|
Shuttz Bock 10G
|
Traditional Bock
|
11 Gallons |
1.066 |
1.013 |
6.94 |
25.85 |
22.82 °L
|
297 |
1 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 100 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:54 PM |
| Notes: |
|
|
Leftover Elvis Juice V2.0
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.84 |
32.57 |
7.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:03 AM |
| Notes: |
|
|
Gregs
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
6.86 |
0 |
3.57 °L
|
297 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:29 PM |
| Notes: |
|
|
Mongers IPA (modified)
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
64.58 |
7.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:26 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.019 |
6.97 |
0 |
6.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:21 PM |
Notes: Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water
Made a 2L yeast starter from one WYeast smackpack of London Ale 3 |
|
|
Saison De Mckenzie
|
Saison
|
10 Gallons |
1.065 |
1.013 |
6.83 |
26.14 |
4.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:31 PM |
| Notes: |
|
|
Galactica IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
79.01 |
4.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
43.75 |
4.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2018 6:30 PM |
| Notes: |
|
|
NEIPA # 2
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.018 |
6.83 |
58.56 |
4.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:14 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
12 Litres |
1.066 |
1.012 |
6.98 |
61.13 |
18.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/17/2020 11:15 AM |
| Notes: |
|
|
Ugly Fish IPA-5Gallon
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
69.64 |
4.55 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/2/2020 4:09 PM |
| Notes: |
|
|
Stir Crazy 4/11 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.056 |
1.004 |
6.83 |
59.98 |
4.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058. |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
16.056 |
3.328 |
6.91 |
22.8 |
15.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/4/2020 7:09 PM |
| Notes: |
|
|
Trevor KidDIPA
|
Imperial IPA
|
5 Litres |
1.065 |
1.013 |
6.87 |
89.05 |
4.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 2/5/2020 8:45 AM |
| Notes: |
|
|
Angel Malvado
|
No Profile Selected |
1000 Litres |
1.064 |
1.012 |
6.91 |
18.51 |
10.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:37 AM |
| Notes: |
|
|
Attempt 2
|
American Brown Ale
|
17.5 Litres |
1.068 |
1.015 |
6.86 |
79.08 |
29.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:47 PM |
| Notes: |
|
|
Bob's IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.064 |
1.012 |
6.87 |
61.26 |
20.66 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:12 AM |
| Notes: |
|
|
|
|