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Honey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ezequiel
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

4.4

SRM (morey):

6.6

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	38	4	68.6%
500 g	BA Malt - Wheat Malt500 g Wheat Malt	38	2	9.8%
200 g	BA Malt - Vienna200 g Vienna	38	5	3.9%
100 g	BA Malt - Biscuit100 g Biscuit	36	20	2%
50 g	BA Malt - Caramelo 3050 g Caramelo 30	35	30	1%
750 g	Honey750 g Honey	35	2	14.7%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	50 min	2.7	25%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	1.72	25%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		4.42	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.05 L	Strike	73 °C	67 °C	60 min
20 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 189.8 g Temp: 10 °C CO₂ Level: 7 g/l

Target Water Profile

Mar del plata

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	19	268	107	48	748.5
PERFIL BALANCED 4 Gr - Carbonato de Calcio (Chalk CaCO3) 1 Gr - Bicarbotano de sodio (Baking Soda NaHCO3) 2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4) 1 Gr - Cloruro de sodio (Canning Salt NaCl)
Mash Chemistry and Brewing Water Calculator

Notes

5.5 - INICIO DE MACERADO
5.4 - FINAL DE MACERADO
5.4 - INICIO DE HERVOR
5.2 - FINAR DE HERVOR
4.4 - CERCEZA TERMINADA

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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