Session IPA Beer Recipe | All Grain American Pale Ale by simmo1 | Brewer's Friend

Session IPA

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 10th 2017
1.040
1.009
4.0%
50.9
10.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Ale Malt2.25 kg Ale Malt 37.4 3.05 57%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 12.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 12.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 12.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 29.01 20%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil at 75 °C 15 min 14.04 15%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 7.89 15%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 30%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13 Dry Hop 7 days 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American Pale Ale beer recipe by simmo1. All Grain, ABV 4.01%, IBU 50.94, SRM 10.14, Fermentables: (Ale Malt, Vienna Malt, Medium Crystal Malt, Munich Malt, Rolled Oats) Hops: (Centennial (10 AA), Chinook (13 AA), Amarillo (8.6 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 22:05 UTC
NEW Water Requirements:
Session IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information