Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Up Mead2	Dry Mead	5.5 Gallons	1.05	1.004	6.04	0	1.93 °L	373	0
Author: Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:35 AM Notes:
Kvasir's Blood: Mead Of Poetry	Open Category Mead	5.5 Gallons	1.105	1.003	13.42	0	6.21 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2025 2:33 PM Notes:
Sambeach	Other Fruit Melomel	22 Litres	1.134	1.007	16.75	0	27.04 °L	373	0
Author: Crafty Celt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:45 PM Notes:
First Mead Attempt	Dry Mead	2.8 Gallons	1.09	1	11.76	0	20.97 °L	373	0
Author: AlexRichard96 Boil Size: 2.8 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:52 PM Notes:
Gnome Cider	Common Cider	5.25 Gallons	1.045	1.009	4.71	0	11.26 °L	373	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.967 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:39 AM Notes:
Wheeaaat Base	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	373	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:57 PM Notes: My first brew!
Bajs-övik	International Amber Lager	4 Litres	1.053	1.011	5.53	24.82	7.75 °L	373	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:57 AM Notes:
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	373	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
German Hefeweizen DME	Weissbier	5 Gallons	1.065	1.014	6.68	8.16	4.17 °L	373	0
Author: Barney78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/12/2021 5:08 PM Notes: Brewed on 3/7/21. OG seemed off the charts, was 1.080 after cooled to 76-77 degrees. Tested using Brewmaster's Select hydrometer. I did squeeze the muslin bag that had the white wheat in it to get all of the liquid out of it utilizing a strainer (perhaps that was the extra sugar to make the OG so high?). Using a 6.5 gallon glass carboy, started with bubble airlock and switched to large overflow tube (ended up not needing) on 3rd day due to having rigorous yeast activity the next day with 2 inch formed krausen. On the 4th day the activity slowed tremendously and is at a snails pace. The air escaping the tube is at about 10 seconds on day 6. Still fermenting will test FG on Sunday. FG on day 7 was 1.010. Everything sanitized with Star San.
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	373	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Sunday Brunch - Hazelnet Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.76	35.67 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:43 AM Notes:
Seoul Long Saison	Saison	13 Litres	1.054	1.011	5.66	21.22	4.18 °L	373	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:48 PM Notes: Brew day on June 19 Boiled 8.5 liters. Let it stand/cool for 3 hours Added 1.5 liter bottle water room temp Poured over 3 liter frozen ice bottle water. Got too cool, put on balcony to get temp to 30C. Pitched rehydrated yeast around 30C Bottled Sunday June 21
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	373	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Cream Ale Para Vender	Cream Ale	33 Litres	1.045	1.011	4.42	0	1.99 °L	373	0
Author: Jongas_beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:42 PM Notes:
Kolsch Kit	Kölsch	5 Gallons	1.049	1.007	5.42	36.93	6.42 °L	373	0
Author: Borthbrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:56 PM Notes:
Margaritale	International Pale Lager	4 Gallons	1.057	1.011	6.06	22.84	4.11 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/5/2019 4:30 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.336	1.084	33.08	0	16.08 °L	373	0
Author: Futuretrust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:04 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.013	6.93	15.85	20.31 °L	373	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:06 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.059	1.014	5.91	25.87	8.29 °L	373	0
Author: bahugala Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:39 AM Notes:
Grapeshot	Saison	5 Gallons	1.061	1.018	5.59	24.29	5.1 °L	373	0
Author: AtivanHalen Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:04 PM Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative. -EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME. Flaked wheat to make up ~11% of the total malt bill for head formation and haziness. I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time.
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