|
Wheeaaat Base
|
Weizen/Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
21.24 |
3.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:57 PM |
| Notes: My first brew! |
|
|
Purple Power
|
Sweet Mead
|
1 Gallons |
1.141 |
1.05 |
12.07 |
0 |
17.43 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:05 PM |
| Notes: |
|
|
Tasty Taste
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.56 |
64.06 |
7.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:31 PM |
| Notes: |
|
|
Blueberry Brew
|
No Profile Selected |
22 Gallons |
1.061 |
1.003 |
7.64 |
0 |
0 °L
|
377 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4 tsp |
Creation
Date: 8/17/2023 5:04 PM |
| Notes: |
|
|
American Black Ale
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
19.96 |
45.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:29 PM |
| Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier. |
|
|
Mäders Pale Ale 130L
|
No Profile Selected |
130 Litres |
12.772 |
3.297 |
5.08 |
33.39 |
5.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:10 PM |
| Notes: |
|
|
Cloudberry Wine
|
No Profile Selected |
1 Gallons |
1.086 |
0.999 |
11.42 |
0 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:15 AM |
| Notes: |
|
|
Crowd Pleaser
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
0 |
8.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.05 |
1.013 |
4.96 |
2.92 |
4.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:20 PM |
| Notes: |
|
|
Kolsch 2.0
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.51 |
32.61 |
4.1 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:24 AM |
| Notes: |
|
|
Fat Tyre Clone
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.59 |
38.11 |
8.85 °L
|
377 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:25 AM |
| Notes: |
|
|
Mango Gose
|
Berliner Weisse
|
4 Gallons |
1.053 |
1.013 |
5.24 |
14.37 |
3.76 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:03 PM |
| Notes: |
|
|
Court Tomfoolery
|
No Profile Selected |
5 Gallons |
1.059 |
1.04 |
2.52 |
29.4 |
5.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:27 AM |
| Notes: |
|
|
Mad Muff’s Skeeterpee
|
No Profile Selected |
1 Gallons |
1.088 |
1 |
11.53 |
0 |
0 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:26 AM |
| Notes: |
|
|
Healy Pass Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.051 |
1.009 |
5.49 |
32.17 |
3.08 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:15 PM |
| Notes: |
|
|
Seoul Long Saison
|
Saison
|
13 Litres |
1.054 |
1.011 |
5.66 |
21.22 |
4.18 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:48 PM |
Notes: Brew day on June 19
Boiled 8.5 liters.
Let it stand/cool for 3 hours
Added 1.5 liter bottle water room temp
Poured over 3 liter frozen ice bottle water.
Got too cool, put on balcony to get temp to 30C.
Pitched rehydrated yeast around 30C
Bottled Sunday June 21
|
|
|
IMPERIAL IPA ( Sauco Y Miel)
|
Imperial IPA
|
25 Litres |
1.072 |
1.011 |
7.96 |
54.52 |
12.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/14/2020 5:43 PM |
| Notes: |
|
|
AMERICAN PILS
|
Classic American Pilsner
|
680 Litres |
1.039 |
1.007 |
4.12 |
0.9 |
7.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:03 PM |
| Notes: |
|
|
Andrew
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.42 |
34.59 |
21.94 °L
|
377 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:04 PM |
| Notes: |
|
|
Sout
|
Russian Imperial Stout
|
20.8 Litres |
1.045 |
1.009 |
4.76 |
12.01 |
6.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 10:01 PM |
| Notes: |
|
|
|
|