Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Para Vender	Cream Ale	33 Litres	1.045	1.011	4.42	0	1.99 °L	363	0
Author: Jongas_beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:42 PM Notes:
Pale Amber Aug/sep 2023	American Pale Ale	5 Gallons	1.056	1.02	4.81	29.69	8.19 °L	363	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:28 AM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	363	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	363	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
IPA - April 2023	Imperial IPA	4.5 Gallons	1.074	1.015	7.79	64.92	5.78 °L	363	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:37 PM Notes:
Sambeach	Other Fruit Melomel	22 Litres	1.134	1.007	16.75	0	27.04 °L	363	0
Author: Crafty Celt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:45 PM Notes:
Bolder Rock	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	363	0
Author: kristenkreimer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:02 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
It's Beer! - 2021	American IPA	5.5 Gallons	1.065	1.015	6.52	53.83	6.7 °L	363	0
Author: BrewMasterBratch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:25 AM Notes:
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	363	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
PJ Stout	Dry Stout	3 Gallons	1.057	1.013	5.85	16.7	46.81 °L	363	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:27 PM Notes:
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	363	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.055	1.02	4.57	0	49.09 °L	363	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:52 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.86	20.19	9.16 °L	363	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:53 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1	7.2	0	0 °L	363	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:11 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.234	1.058	23	0	12.53 °L	363	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:28 PM Notes:
Timber Lager	American Lager	5.5 Gallons	1.032	1.006	3.42	0	3.62 °L	363	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/14/2018 3:11 AM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.083	1.019	8.43	0	11.59 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:44 AM Notes:
TELEVISI STAR	American Pale Ale	16 Litres	1.051	1.01	5.45	40.96	12.26 °L	363	2
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:36 AM Notes:
Wheat Beer	Weizen/Weissbier	18 Litres	1.049	1.012	4.79	17.62	3.98 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
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