|
Top Down Cherry Hard Seltzer
|
No Profile Selected |
3.5 Gallons |
1.036 |
1 |
4.72 |
0 |
0.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:36 PM |
| Notes: |
|
|
English Classic Golden Ale
|
No Profile Selected |
18 Litres |
1.04 |
1.007 |
4.29 |
35.08 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 PM |
Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin
Boiling: 100 C (212 F) – Utilization is 100%
At 90 C (194 F) – Utilization is 49%
At 80 C (176 F) – Utilization is 23%
At 70 C (158 F) – Utilization is 10%
At 60 C (140 F) – Utilization is 4.3%
At 50 C (122 F) – Utilization is 1.75% |
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Foreign Exp Black Strap Maple Oat Stout
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
50.6 |
39.57 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/20/2023 5:48 PM |
| Notes: |
|
|
Pressure Corny 2
|
No Profile Selected |
19 Litres |
1.05 |
1.015 |
4.6 |
40.09 |
6.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 5:01 AM |
Notes: Wednesday 26th
Not great smell or taste after 2 days in fermenter. Dank but not nice dank.
Turned out ok, Good bitterness, not the upfront hops aroma I was hoping for from the keg hopping with Kracanup....? |
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Crowd Pleaser
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
0 |
8.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:00 PM |
| Notes: |
|
|
Noodle - Wheat Hefe Briess - 1st
|
No Profile Selected |
5.15 Gallons |
1.052 |
1.013 |
5.11 |
12.58 |
3.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:06 PM |
Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.
I think it literally took me 4 hours total from set up to clean up. |
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A To Z Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
60.79 |
5.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:20 PM |
| Notes: |
|
|
Kolsch 2.0
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.51 |
32.61 |
4.1 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.007 |
0 |
0 |
0 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:38 PM |
| Notes: |
|
|
Tilt Test Brew
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:22 PM |
| Notes: |
|
|
2nd Deck Kolsch
|
No Profile Selected |
5.2 Gallons |
1.043 |
1.011 |
4.25 |
25.73 |
2.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:10 AM |
| Notes: |
|
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Sunday Brunch - Hazelnet Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
30.76 |
35.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:43 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.016 |
6.3 |
61.52 |
7.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:41 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
1.5 Gallons |
1.068 |
1.018 |
6.6 |
0 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:23 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.017 |
11.47 |
11.93 |
31.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 9:34 PM |
| Notes: |
|
|
Unnamed Guck VII
|
Specialty IPA: New England IPA
|
4 Gallons |
1.063 |
1.01 |
6.94 |
26 |
5.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:19 PM |
| Notes: |
|
|
Cherry Kettle Sour
|
Berliner Weisse
|
7 Litres |
1.059 |
1.009 |
6.56 |
0 |
4.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 7/11/2024 2:32 PM |
| Notes: |
|
|
White Zombie Clone Extract
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
6.13 |
3.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 1/18/2022 10:08 PM |
| Notes: |
|
|
SF Social Clone
|
Witbier
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
15.31 |
4.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:40 PM |
| Notes: |
|
|
Steal My Sunshine Saison
|
Saison
|
15 Litres |
1.051 |
1.01 |
5.35 |
23.73 |
4.45 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.5 g |
Creation
Date: 4/6/2020 5:24 AM |
Notes: 1.051 -> 1.010
6/4 -> 14/4 |
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