Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strasbourg Pale 2	International Amber Lager	11.5 Gallons	1.053	1.008	5.93	15.74	7.23 °L	423	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2020 6:07 PM Notes:
Hello Amber My Old Friend	American Amber Ale	93 Gallons	1.05	1.012	4.92	21.02	12.05 °L	423	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:03 PM Notes:
Awesome Recipe	International Pale Lager	2 Gallons	1.033	1.009	3.09	16.03	3.69 °L	423	0
Author: wblackke Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:56 PM Notes:
2021 Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.01	22.34	3.56 °L	423	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:20 PM Notes:
Sweet Stout	British Strong Ale	1 Gallons	1.085	1.018	8.82	38.71	42.16 °L	423	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:20 PM Notes:
NCB/LDB Harvest Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	48	5.22 °L	423	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:18 PM Notes:
Best Bitter 304	Best Bitter	110 Litres	1.04	1.01	3.94	27.6	11.59 °L	423	1
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:09 PM Notes:
Citra Kiwi Milkshake Pale Ale	American Pale Ale	3 Gallons	1.101	1.036	8.44	104.78	10.14 °L	423	0
Author: Yeti Brews Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/14/2021 9:45 PM Notes: Steeping grains and Oats to 165, hold at 165 for 60mins, remove and drain. Turn off heat. Add LME, lactose mix well. bring to boil. boil for 60 min, follow hop schedule. Cool to 70. Move to fermenter, add pureed kiwi for secondary. Ferment for minimum of 7 days at 70 for primary, lower temperature for secondary to 65.
Irish Red	Irish Red Ale	20 Litres	1.054	1.014	5.35	22.5	15.96 °L	423	0
Author: incajerez Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.22	45.34	4.41 °L	423	0
Author: terry/scot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:56 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.054	1.017	4.97	33.5	7.14 °L	423	0
Author: Michael Ralph Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:45 AM Notes:
Three Dad's #1	American Pale Ale	11 Gallons	1.072	1.017	7.19	41.99	6.97 °L	423	0
Author: Harry Pancakes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.044	1.01	4.37	39.56	6.04 °L	423	0
Author: nocalla Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 1/7/2020 4:43 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	423	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
Cascade IPA	American Pale Ale	5 Gallons	1.055	1.014	5.41	31.05	4.38 °L	423	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:18 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.049	1.008	5.35	52.65	8.67 °L	423	1
Author: Arad Zilberman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 7/24/2019 11:23 AM Notes:
Margaritale	International Pale Lager	4 Gallons	1.057	1.011	6.06	22.84	4.11 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/5/2019 4:30 AM Notes:
Pizza Pale Ale	American Pale Ale	10 Gallons	1.049	1.012	4.82	36.46	3.02 °L	423	0
Author: caribbeanbrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:49 PM Notes:
Awesome Recipe	Ordinary Bitter	6 Litres	1.052	1.01	5.49	53.17	9.99 °L	423	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:47 AM Notes:
NB Grapefuit Pulpin	American IPA	5 Gallons	1.071	1.013	7.5	50.77	6.8 °L	423	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:31 PM Notes:
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