Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter Jose	Robust Porter	20 Litres	1.055	1.014	5.39	0	5.4 °L	371	0
Author: Tazdej Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:47 AM Notes:
Spring Mead	No Profile Selected	5 Gallons	1.121	1.021	13.14	0	22.43 °L	371	0
Author: FeralBrewMinster Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:46 AM Notes:
Bitter 3	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.22	25.44	12.43 °L	371	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:10 PM Notes:
Marzen 2022	Märzen	4.5 Gallons	1.068	1.017	6.68	29.86	13.53 °L	371	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:53 AM Notes: 6.53 gllons
Gnome Cider	Common Cider	5.25 Gallons	1.045	1.009	4.71	0	11.26 °L	371	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.967 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:39 AM Notes:
Small Mead	No Profile Selected	21 Litres	1.045	1.005	5.23	0	13.14 °L	371	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:01 PM Notes:
Lime Seltzer	American Light Lager	5 Gallons	1.032	1	4.25	0	2.28 °L	371	0
Author: FirewaterBrew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:39 PM Notes:
Awesome Recipe	International Pale Lager	10 Gallons	1.067	1.017	6.63	35.49	4.3 °L	371	0
Author: Mpier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:56 PM Notes:
Doce De Abóbra	Russian Imperial Stout	5 Litres	1.095	1.02	9.77	67.52	29.3 °L	371	0
Author: Rafilsky Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:49 PM Notes:
Coffee Stout	Dry Stout	10 Litres	1.042	1.011	4.15	0	27.33 °L	371	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:52 PM Notes:
NBC Beer Devil Knockoff	American IPA	5.25 Gallons	1.058	1.011	6.22	56.6	8.95 °L	371	2
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:45 AM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	371	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Strasbourg Pale 2	International Amber Lager	11.5 Gallons	1.053	1.008	5.93	15.74	7.23 °L	371	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/21/2020 6:07 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.055	1.02	4.57	0	49.09 °L	371	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:52 PM Notes:
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
Timber Lager	American Lager	5.5 Gallons	1.032	1.006	3.42	0	3.62 °L	371	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/14/2018 3:11 AM Notes:
Transmutation	American Light Lager	5.5 Gallons	1.048	1.011	4.84	24.91	4.37 °L	371	0
Author: wnoronha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:14 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.013	6.93	15.85	20.31 °L	371	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:06 PM Notes:
Authenticity - Fruit Base	Fruit Beer	5 Gallons	1.045	1.012	4.25	26.8	3.97 °L	371	0
Author: The Brew Nurse Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:36 AM Notes: The extract beer base I have been using for experimentation with different fruits. - 3 gallon steep @157F - 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort. - 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins - Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter) - Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube - Placed in wine closet completely free of outside light - room temperature - Noticeable clumping of yeast and forming of top layer within 12 hours - Large Krausen seen and vigorous fermentation/bubbling within 24 hours. - Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	42.29	7.44 °L	371	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:39 PM Notes:
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