Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Braggot	No Profile Selected	6 Gallons	1.095	1.02	9.85	0	18.35 °L	400	0
Author: LoveBeeApiary Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:09 PM Notes:
Dry Stout Bochet Braggot	No Profile Selected	5.2 Litres	1.086	1.016	9.25	46.74	50 °L	400	0
Author: motherofgallons Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 70.5 g Creation Date: 8/6/2019 5:40 PM Notes:
Daizy IPA	No Profile Selected	21 Litres	1.063	1.016	6.2	0	6.09 °L	400	0
Author: Eddles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:31 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.043	1.011	4.2	21.34	2.63 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:26 PM Notes:
Sour (Yuzu)	No Profile Selected	22 Litres	1.068	1.013	7.18	29.6	6.31 °L	400	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:11 AM Notes:
Meer	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 11/24/2021 6:40 PM Notes:
Todds Dubbel	No Profile Selected	23 Litres	1.039	1.008	4.03	16.43	11.63 °L	400	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 12/21/2020 6:36 PM Notes: 4kg = 2.76L Step 1: Mashing Rest at 63°C for 55 minutes Raise the temperature to 72°C, rest for 15 minutes Raise the temperature to 78°C, rest for 2 minutes Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10% After 15 minutes add the 10g Hallertauer hop After 85 minutes add the 15g Tettnang hop and the candy sugar ferment at 22c
Top Down Cherry Hard Seltzer	No Profile Selected	3.5 Gallons	1.036	1	4.72	0	0.83 °L	400	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:36 PM Notes:
Zeltser	No Profile Selected	2 Gallons	1.092	1	12.08	0	0 °L	400	0
Author: Iron Mike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:51 PM Notes:
Q's IPA 2021	No Profile Selected	22.5 Litres	1.052	1.009	5.69	57.62	5.38 °L	400	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 7:57 PM Notes:
Citra Warrior	No Profile Selected	5 Gallons	1.056	1.011	5.95	203.24	5.33 °L	400	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:20 PM Notes: OG 1.055 Bittering hops pulled at 40min as adding and stirring LME dropped temp to 180. Hops added back when temp rose back to boil All hops left in pot throughout cool down. Wort very peppery. 20lb ice added to cooling water once tap water run through the wort chiller dropped temp to 120. Final wort temp 58 degrees.
Mountain	No Profile Selected	40 Litres	1.013	1.004	1.08	4.91	1.32 °L	400	0
Author: Good Yield Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:59 PM Notes: Cool to 78 Degrees Add incognito hops - see variant dosage below Dosing the lactic acid: 320g per 1000ltr 300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger Dry Hop dose circa 16g/L see dosage table below Addition of Hop aroma oil 60ml/1000L (see table below) Spring Blanche 50g/ 1000ltr Hopzero fruity 50g/ 1000ltr Add preservative Potassium Sorbate 25g/1000ltr Add pepper tea Rough/ medium filter Carbonate/Can/Keg
Mangrove Jack Irish Red	No Profile Selected	23 Litres	1.043	1.011	4.25	0	4.46 °L	400	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:42 AM Notes:
Imperial Kveik IPA	American IPA	16 Litres	1.108	1.019	11.71	93.46	5.4 °L	399	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:00 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.07	18.38	7.95 °L	399	0
Author: stephenbp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 PM Notes: Belgian Pale Ale Grain Bill • 3.3 lb Pilsen Light LME • 3.3 lb Pilsen Light LME (Flame-Out) • 1 lb CaraVienne Malt • 8 oz Biscuit Malt • 8 oz Flaked Oats • 4 oz Aromatic Malt Hop Additions • 60 min 1.25oz Czech Saaz • 5 min 0.50oz Czech Saaz Yeast Wyest Belgian Abby Ale II 1762 or Safbrew T-58 Beer Yeast 11.5 grams Recipe Target Numbers Target OG: 1.050 Target FG: 1.009 Target ABV: 5.4%% IBUs: 25 SRM: 7.4 Primary Ferm Temp: 65-66° This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off). 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water. 2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash. 3. Begin heating the mash to around 170ºF/76ºC. After you have reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
Spring IPA 2022	American IPA	5.5 Gallons	1.055	1.011	5.81	88.04	11.96 °L	399	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 12:18 PM Notes:
SF Social Clone	Witbier	5.5 Gallons	1.07	1.018	6.89	15.31	4.97 °L	399	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:40 PM Notes:
Honey Wheat 2	Trappist Single	5 Gallons	1.055	1.008	6.16	14.66	4.38 °L	399	1
Author: RontheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:59 PM Notes:
G DIPA	Double IPA	15 Litres	1.073	1.007	8.56	85.66	3.77 °L	399	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:50 PM Notes:
Graff	Mixed-Style Beer	2.5 Gallons	1.052	1.011	5.39	5.3	11.77 °L	399	1
Author: counterbrewrecipes Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:35 PM Notes:
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