Extract Homebrew Beer Recipes

Page 993 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Willamette Honey Pale Ale	No Profile Selected	5 Gallons	1.056	1.019	4.91	24.98	2.92 °L	425	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:42 PM Notes:
Ariba	No Profile Selected	1200 Litres	1.05	1.012	4.92	34.85	2.47 °L	425	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 7:32 AM Notes:
Bonlander Munich	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	22.84	11.65 °L	425	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:20 PM Notes:
Extract Old Hops Centennial And Willamette	No Profile Selected	21 Litres	1.053	1.013	5.17	40.38	4.43 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:34 PM Notes:
Crater Stout 5G	No Profile Selected	5 Gallons	1.048	1.009	5.16	1.77	14.47 °L	425	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:16 PM Notes:
Northern Brewer Koelsch Extract	No Profile Selected	5 Gallons	1.05	1.013	4.96	18.77	3.02 °L	425	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:23 PM Notes:
2nd Deck Kolsch	No Profile Selected	5.2 Gallons	1.043	1.011	4.25	25.73	2.94 °L	425	0
Author: donop12 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:10 AM Notes:
Cider	No Profile Selected	2.25 Gallons	1.041	1.005	4.67	0	5.61 °L	425	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:14 PM Notes:
American Amble Ale	No Profile Selected	5.5 Gallons	1.058	1.016	5.58	15.09	14.21 °L	425	0
Author: deanmanns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:50 AM Notes:
Tilt Test Brew	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	425	1
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:22 PM Notes:
Norway Hazy , Kveik IPA	American IPA	5.5 Gallons	1.065	1.012	6.96	44.37	6.28 °L	424	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes: OG 1.060
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	424	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
Golden Fruity IPA	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.08	51.24	11.81 °L	424	0
Author: PryyPryy Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:06 PM Notes:
Dead Ringer IPA (modified)	American IPA	10 Gallons	1.074	1.014	7.84	31.4	9.7 °L	424	0
Author: Uncertain Atomic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:55 PM Notes:
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	424	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.15	22.48	5.38 °L	424	0
Author: ant@craftybeerclub.com Boil Size: 24.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:41 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.16	60.17	5.05 °L	424	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/13/2020 9:15 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.041	1.01	4.07	13.87	4.29 °L	424	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Motueka Witbeer	Witbier	14 Litres	1.058	1.015	5.62	14.71	4.16 °L	424	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:35 AM Notes: Use Paciffic Jade hops if Available - gives citrus and spice notes OG: 1.050
Rudolph’s Roggenbier	Roggenbier	2.5 Gallons	1.051	1.007	5.74	11.08	13.63 °L	424	0
Author: Will K Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:01 PM Notes:
« First ‹ Previous 989 990 991 992 993 994 995 996 997 Next › Last »							Page 993 of 1,640 20 Recipes of 32,784