Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7.5 Gallon Barleywine Split To 5 Gallon Partigyle	American Barleywine	7.5 Gallons	1.104	1.025	10.36	67.52	12.38 °L	382	0
Author: brewguybernie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:39 PM Notes:
Cherry Kettle Sour	Berliner Weisse	7 Litres	1.059	1.009	6.56	0	4.47 °L	382	0
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 7/11/2024 2:32 PM Notes:
Kveiking	American IPA	5.5 Gallons	1.064	1.012	6.8	93.43	6.93 °L	382	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:58 PM Notes:
Simple Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.49	45.33	5.14 °L	382	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:53 PM Notes:
2조 바이젠	Weissbier	12 Litres	1.05	1.007	5.6	11.9	3.36 °L	382	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
Green Street Comet Rev 4	Double IPA	5.5 Gallons	1.073	1.012	7.98	131.18	4.18 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:03 PM Notes:
Spring IPA 2022	American IPA	5.5 Gallons	1.055	1.011	5.81	88.04	11.96 °L	382	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 12:18 PM Notes:
Partially Naked Scotsman	Scottish Light	5.5 Gallons	1.042	1.011	3.97	13.62	11.23 °L	382	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:01 AM Notes:
SF Social Clone	Witbier	5.5 Gallons	1.07	1.018	6.89	15.31	4.97 °L	382	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:40 PM Notes:
Kona Big Wave Clone	American Amber Ale	5.75 Gallons	1.047	1.009	4.99	10.99	4.61 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/12/2020 3:20 PM Notes:
BR ALE FDA	American Pale Ale	60 Litres	1.042	1.007	4.54	24.42	3.29 °L	382	0
Author: Thiti Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.041	1.01	4.07	13.87	4.29 °L	382	1
Author: ShaneBarnes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:19 PM Notes:
Citra Grapefruit Ale	American Pale Ale	5.5 Gallons	1.065	1.015	6.54	75.61	30.69 °L	382	0
Author: akbeer907 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:32 AM Notes:
Pilsner Blonde Ale	Blonde Ale	26 Litres	1.051	1.013	4.99	22.03	3.36 °L	382	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 3:14 AM Notes:
Mosaic Medley	American IPA	5.5 Gallons	1.05	1.013	4.93	37.82	7.81 °L	382	0
Author: Beer's Criteria Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 8:17 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.081	1.019	8.03	32.09	8.44 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 4:17 PM Notes:
Robust Porter 2.5	American Porter	2.75 Gallons	1.045	1.008	4.76	51.38	23.47 °L	382	0
Author: Jeff Summerlin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:20 AM Notes: This is a kit I bought (Brewer's Best Robust Porter), but I wanted to see what it does to hop utilization and steeping grains if you split it into a 2.5 gallon batch Answer - it precisely split it 50/50 - which made it 2 points more bitter. It is a little less ABV and lower O.G. I just noticed that it is a LOT more bitter than the recipe profile packed with it. Should be 27-31 IBUs - this says 51, but before it was estimated to be 49.
Wheat 귤 Citmo	Blonde Ale	18 Litres	1.044	1.008	4.68	28.78	6.74 °L	382	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:14 AM Notes:
Black IPA	Specialty IPA: Black IPA	14 Litres	1.082	1.016	8.71	61.58	44 °L	382	0
Author: shuth Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:27 AM Notes:
Monkey Milk Stout	American Porter	10 Gallons	1.065	1.022	5.66	27.17	37.55 °L	382	0
Author: ODB brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:35 AM Notes:
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