|
Blackbeerd
|
Schwarzbier
|
4 Litres |
1.05 |
1.01 |
5.24 |
25.84 |
34.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:03 AM |
| Notes: |
|
|
Orange Chocolate Stout
|
American Stout
|
5 Gallons |
1.074 |
1.014 |
7.93 |
15.81 |
31.53 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/30/2024 9:15 PM |
Notes: 1) 4.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (4.3 gal in pot)
4) Heat to 203F (low rolling boil) Add LME
5) Add 2 oz hersbrucker hops (60min)
6) Add 1 oz hersbrucker hops (30min)
7) Add 1 oz orange peel (15 min)
8) Add 0.5 oz Citra hops and whrilfloc (5 min)
9) Sanitize fermentor
10) Add ice to top to 5 gal (8.3lbs per gal)
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.074 goal)
15) Ferm for one week 68F
16)Take gravity reading. (1.014)
17) rack to secondary vessel
18) sanitize cacao bag, add nibs to bag, age for 2 weeks
19) rack to bottle bucket, add 5 oz dextrose (priming sugar)
20) Age bottles 1 week at 68F
21) Put in fridge
22) Enjoy! |
|
|
SBS Smokestack Lightnin' Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
22.82 |
12.55 °L
|
330 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2024 10:56 PM |
| Notes: |
|
|
Oktoberfest Extract
|
Märzen
|
1 Gallons |
1.061 |
1.013 |
6.38 |
34.85 |
7.08 °L
|
330 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:05 PM |
| Notes: |
|
|
HBT NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.57 |
23.59 |
8.69 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:41 PM |
Notes: campden
1.0 tsp calcium chloride
|
|
|
First Mead Attempt
|
Dry Mead
|
2.8 Gallons |
1.09 |
1 |
11.76 |
0 |
20.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:52 PM |
| Notes: |
|
|
Sprruse IPA
|
American Light Lager
|
10 Gallons |
1.05 |
1.012 |
4.9 |
67.74 |
10.03 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.06 |
30.5 |
3.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.048 |
1.006 |
5.54 |
0 |
1.84 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:24 PM |
| Notes: |
|
|
Revisited M.
|
International Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.91 |
5.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:35 AM |
| Notes: |
|
|
Smack Pack Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.65 |
36.1 |
5.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:30 PM |
Notes: 3 weeks in primary at around mid 70s
5 oz of dextrose for priming and it was well carbed at 2 weeks
first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable
Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers.
Have a couple bottles left that i will age and try later
|
|
|
Andrei's Amber
|
American Light Lager
|
13 Litres |
1.034 |
1.006 |
3.58 |
45.3 |
7.05 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:07 PM |
| Notes: |
|
|
IMPERIAL IPA ( Sauco Y Miel)
|
Imperial IPA
|
25 Litres |
1.072 |
1.011 |
7.96 |
54.52 |
12.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/14/2020 5:43 PM |
| Notes: |
|
|
Neipat 2.0
|
English IPA
|
48 Litres |
1.066 |
1.012 |
7.05 |
32.17 |
5.11 °L
|
330 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:10 PM |
| Notes: |
|
|
Bavarian Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
15.87 |
3.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.043 |
1.01 |
4.3 |
19.23 |
3.8 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:18 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.14 |
13.4 |
3.55 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:57 PM |
| Notes: |
|
|
1072
|
American Light Lager
|
5 Gallons |
1.043 |
1.005 |
5 |
4.15 |
2.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:30 AM |
| Notes: |
|
|
Cascading Waters
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.42 |
29.07 |
2.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:33 PM |
| Notes: |
|
|
Fuzzy Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.042 |
1.015 |
3.58 |
11.82 |
3.65 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:04 AM |
| Notes: |
|
|
|
|