|
Mikes Apple Pie
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.014 |
5.28 |
0 |
18.67 °L
|
279 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:03 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.23 |
0 |
2.25 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.78 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.045 |
1.005 |
5.34 |
0 |
1.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:09 PM |
| Notes: |
|
|
Extract White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.061 |
1.011 |
6.56 |
42.28 |
6.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 2/8/2020 10:03 PM |
| Notes: |
|
|
Sour Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.01 |
7.34 |
69.23 |
4.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2023 12:32 AM |
| Notes: |
|
|
Verdant Spring
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.013 |
6.73 |
30.21 |
8.7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 3/10/2022 10:06 PM |
| Notes: |
|
|
Miss Watson
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
89.41 |
3.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:31 PM |
| Notes: |
|
|
Wheat #1
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
28.5 |
3.33 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:15 AM |
| Notes: |
|
|
Evil Twin Clone
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.7 |
36.77 |
21.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:00 AM |
| Notes: |
|
|
Lo Cal IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.22 |
99.35 |
10.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:50 PM |
| Notes: |
|
|
Riviera Fruit And Spice Witbier
|
Witbier
|
19 Litres |
1.05 |
1.007 |
5.59 |
11.33 |
4.44 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/28/2020 1:44 PM |
| Notes: |
|
|
Cascade SMaSH
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.29 |
103.65 |
3.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:38 PM |
| Notes: |
|
|
Cranky
|
American IPA
|
14 Litres |
1.061 |
1.012 |
6.45 |
55.75 |
6.26 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:48 AM |
| Notes: |
|
|
Citra
|
American IPA
|
1 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:31 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.21 |
22.47 |
5.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:34 PM |
| Notes: |
|
|
Large And In Charge Blonde
|
Belgian Golden Strong Ale
|
4 Gallons |
1.076 |
1.005 |
9.22 |
28.27 |
4.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:44 AM |
Notes: November 3 2019
Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate.
___________________
Update Nov 4 2019
Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope.
___________________
Nov 22 2019
bottled
FG 1.005(5) (measured on two instruments)
7.6 brix |
|
|
IPA V1
|
American IPA
|
1.5 Gallons |
1.05 |
1.009 |
5.3 |
87.76 |
8.57 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:40 PM |
| Notes: |
|
|
Melting Pot IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.4 |
55.78 |
8.98 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.102 |
1.022 |
10.46 |
3.87 |
21.58 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:18 PM |
| Notes: |
|
|
|
|