Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	7.47 °L	331	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:43 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.04	1.009	4.14	0	4.25 °L	331	0
Author: Filip Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:35 AM Notes:
Its Mead	No Profile Selected	5.5 Gallons	1.095	1.001	12.39	0	4.78 °L	331	0
Author: killer brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:28 PM Notes:
Starter	No Profile Selected	4 Litres	1.047	1.012	4.63	0	2.8 °L	331	0
Author: Cleaver Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:46 AM Notes:
Centennial And Citra	American IPA	5 Gallons	1.062	1.012	6.59	30.03	7.35 °L	330	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2025 8:22 PM Notes: Cent kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6,59% IBU: 30.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1b Caramel Vienne 20 Grain 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .4lbs Carapils Grain .4lbs Carahell Grain 6bs Golden LME 3oz Centennial Hops 1oz Citra Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1oz Citra hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.83	37.68	6.84 °L	330	0
Author: CaptainCavalier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:20 PM Notes:
Mørk Materie	Foreign Extra Stout	21 Litres	1.086	1.026	7.94	0	50 °L	330	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 8:34 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Keith Amber Kit	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	8.54 °L	330	0
Author: Tachikoma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:31 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.013	5.1	33.44	5.67 °L	330	0
Author: toastycrusty Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 PM Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter 9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp.
Awesome Recipe	American IPA	15 Litres	1.056	1.014	5.56	50.49	5.97 °L	330	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:59 AM Notes:
Revolvers Revenge	American IPA	24 Litres	1.056	1.011	5.93	59.13	5.43 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 11:15 AM Notes:
Nick Kicker Juniper Rye	American Pale Ale	5.5 Gallons	1.076	1.014	8.05	71.01	15.6 °L	330	0
Author: On the Mark Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2020 3:57 PM Notes:
Czech Pils 06/11/20	Czech Pale Lager	5.5 Gallons	1.05	1.012	5.07	25.94	6.59 °L	330	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:31 PM Notes: 06/11/20 5 Gal RO H2O (Natural Grocers) OG 1.050 ? Ferment in Glass BMB with Brewjacket Immersion Pro for temp control. 06/18/20 S.G. 1.010
Isolation - Dark IPA	Specialty IPA: Brown IPA	5 Gallons	1.061	1.012	6.49	54.81	11.96 °L	330	0
Author: Fryebrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:11 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.063	1.016	6.22	0	7.24 °L	330	0
Author: Ricci182 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:34 PM Notes:
Muschi APA (hopped)	American Pale Ale	10 Litres	1.046	1.006	5.23	18.62	6.18 °L	330	0
Author: TiaoDaVenda Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50g Creation Date: 8/15/2019 6:13 AM Notes:
Frauleinerbier (Dunkelweizen)	Dunkles Weissbier	5 Gallons	1.053	1.014	5.12	24.65	27.41 °L	330	0
Author: trailerbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Cup Creation Date: 6/30/2019 9:26 PM Notes:
Experimental Pumpkin Ale	Mixed-Style Beer	2.25 Gallons	1.063	1.015	6.25	46.5	16.31 °L	330	0
Author: brewsig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:05 AM Notes:
American IPA	American IPA	6 Gallons	1.065	1.015	6.57	122.51	7.27 °L	330	0
Author: Happy Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 PM Notes:
Spring Pale Ale	Specialty IPA: White IPA	5 Gallons	1.058	1.015	5.72	52.3	6.92 °L	330	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:44 PM Notes: Brewed April 2018
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