Extract Homebrew Beer Recipes

Page 1271 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikes Apple Pie	No Profile Selected	2.5 Gallons	1.055	1.014	5.28	0	18.67 °L	279	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 10:03 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.002	1.001	0.23	0	2.25 °L	279	0
Author: royalpug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:55 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.011	4.17	0	3.78 °L	279	0
Author: Sidders Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:00 PM Notes:
Awesome Recipe	No Profile Selected	35 Gallons	1.045	1.005	5.34	0	1.49 °L	279	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:09 PM Notes:
Extract White IPA	Specialty IPA: White IPA	6 Gallons	1.061	1.011	6.56	42.28	6.08 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6 oz Creation Date: 2/8/2020 10:03 PM Notes:
Sour Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.01	7.34	69.23	4.76 °L	278	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2023 12:32 AM Notes:
Verdant Spring	Specialty IPA: New England IPA	11 Litres	1.064	1.013	6.73	30.21	8.7 °L	278	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/10/2022 10:06 PM Notes:
Miss Watson	American IPA	5.5 Gallons	1.052	1.013	5.07	89.41	3.59 °L	278	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:31 PM Notes:
Wheat #1	Witbier	5.5 Gallons	1.059	1.014	5.97	28.5	3.33 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:15 AM Notes:
Evil Twin Clone	American IPA	19 Litres	1.067	1.016	6.7	36.77	21.73 °L	278	0
Author: RegalBish Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:00 AM Notes:
Lo Cal IPA	American IPA	5 Gallons	1.04	1.008	4.22	99.35	10.12 °L	278	0
Author: HB614 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:50 PM Notes:
Riviera Fruit And Spice Witbier	Witbier	19 Litres	1.05	1.007	5.59	11.33	4.44 °L	278	0
Author: Adrien French Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 6/28/2020 1:44 PM Notes:
Cascade SMaSH	American IPA	6 Gallons	1.052	1.011	5.29	103.65	3.59 °L	278	0
Author: Robotipotimus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:38 PM Notes:
Cranky	American IPA	14 Litres	1.061	1.012	6.45	55.75	6.26 °L	278	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:48 AM Notes:
Citra	American IPA	1 Gallons	1.05	1.013	4.96	0	8.2 °L	278	0
Author: Tejas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:31 PM Notes:
Saison	Saison	5.5 Gallons	1.067	1.012	7.21	22.47	5.78 °L	278	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:34 PM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	278	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
IPA V1	American IPA	1.5 Gallons	1.05	1.009	5.3	87.76	8.57 °L	278	0
Author: zrais Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:40 PM Notes:
Melting Pot IPA	American IPA	5 Gallons	1.062	1.013	6.4	55.78	8.98 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:11 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.102	1.022	10.46	3.87	21.58 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:18 PM Notes:
« First ‹ Previous 1267 1268 1269 1270 1271 1272 1273 1274 1275 Next › Last »							Page 1271 of 1,611 20 Recipes of 32,203