Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Lager	German Pilsner (Pils)	9 Litres	1.047	1.009	4.98	19.8	3.42 °L	338	0
Author: Boil Size: 10.71 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:26 AM Notes:
Viking's Blood V1.0	Cherry Melomel	3 Gallons	1.108	1.011	12.76	0	19.79 °L	338	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:31 PM Notes: Primary: - Make yeast starter with Go-Ferm - Mix water & honey - Add 1 can Luxardo Cherries and mix by hand - Add steeped Black Tea and cinnamon sticks - Top up to 3 gallons, add yeast starter, Fermaid-O, and mix by hand Note: I used a steeping bag for the cherries and cinnamon sticks which is likely not necessary Secondary: - Let ferment completely there should still be some sugars left - Rack to new fermenter - Add freeze dried cherries in steeping bag - Let sit for at least two weeks for flavor. Stabilize if necessary. - Backsweeten to 1.040 and bottle Brewer's Notes: This is from another Brewer of Brewers Friend's, based on a SCB mead. The Luxardo cherries are awesome, but I think for the next batch I'd add some frozen tart cherries to augment the Luxardos and expand the flavor profile. I didn't notice much difference with he bitter almond, possible need to use more. I sat in secondary for 1 full month, might go faster if I crushed the freeze dried cherries. It takes about two months for this to bottle condition. It is one of the best meads that i have made.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.88	34.18	32.3 °L	338	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:49 PM Notes: 1 gallon clear wort boiled into syrup on a side burner during boil
Asd	No Profile Selected	1.25 Gallons	1.052	1.01	5.48	32.51	44.05 °L	338	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:43 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.51	45.06	2.97 °L	338	0
Author: TimN Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:28 PM Notes:
American Pale Ale	Old Ale	5.5 Gallons	1.081	1.023	7.56	13.6	15.51 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/5/2024 10:57 PM Notes: Old Ale; high in gravity
Bilsener 1	Classic American Pilsner	1.3 Gallons	1.053	1.011	5.49	37.71	2.77 °L	338	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/11/2024 7:26 PM Notes:
Urban Forage Cider	Common Cider	3 Gallons	1.054	1.014	5.33	0	6.91 °L	338	0
Author: Mr. Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:11 AM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	51.56	5.16 °L	338	0
Author: Talltreerepublic Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:53 PM Notes:
Expeditious Kolsch - Northern Brewer	Kölsch	5 Gallons	1.045	1.009	4.8	18.76	2.72 °L	338	1
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:22 AM Notes:
Recipie 1	Saison	6.7 Gallons	1.059	1.013	6.09	69	3.1 °L	338	0
Author: Tim's Brew House Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:55 PM Notes:
Amber Ale Boyacense	American Amber Ale	20 Litres	1.05	1.009	5.29	38.9	19.71 °L	338	0
Author: RafaelGr Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/19/2021 2:56 AM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.02	5.61	19.36	46.52 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:57 PM Notes:
Cream Ale	Classic American Pilsner	5.5 Gallons	1.042	1.009	4.34	21.79	2.33 °L	338	0
Author: Melobe Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/27/2019 5:20 PM Notes:
SBS Rye The Hextract Not	Roggenbier (German Rye Beer)	5 Gallons	1.049	1.014	4.64	18.54	14.94 °L	338	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/21/2019 4:43 PM Notes:
GPI 2019S - Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.013	4.15	15.43	16.34 °L	338	0
Author: Patmcf22 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:34 PM Notes:
Test	American Light Lager	1 Gallons	1.026	1.006	2.55	0	3.59 °L	338	0
Author: alemonkey Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:27 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.019	1	2.52	0	0 °L	338	1
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:44 AM Notes:
4	American Light Lager	5.5 Gallons	1.002	1.001	0.22	0	2.25 °L	338	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Stout	Russian Imperial Stout	21 Litres	1.075	1.017	8.04	48.57	34.28 °L	338	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:54 PM Notes:
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