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A-Way We Go American Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tales and Ales Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

38.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - Cara 20L0.75 lb Cara 20L	34	22	12.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	32.27	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.85	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	28 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		38.12	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Poland Spring Bottled Water

Notes

Followed Chinook IPA recipe from Northern Brewer with following changes:

Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42.

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-02 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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