|
Dry Mead Base
|
Dry Mead
|
10 Litres |
1.088 |
1.001 |
11.36 |
0 |
4.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:01 PM |
| Notes: |
|
|
TJ Cider
|
Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
325 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
| Notes: |
|
|
Whiteout Wheat
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
16.32 |
3.77 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.021 |
7.57 |
34.65 |
43.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:25 AM |
| Notes: |
|
|
Pils Extract Ale
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
0 |
3.14 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:35 PM |
| Notes: |
|
|
NO.21
|
American IPA
|
28 Litres |
1.058 |
1.013 |
5.82 |
57.45 |
6.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 33.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:29 PM |
| Notes: |
|
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.97 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:53 PM |
| Notes: |
|
|
Pils 20BBL
|
No Profile Selected |
620 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:02 PM |
| Notes: |
|
|
Pale Style
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.55 |
10.57 |
5.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:04 AM |
| Notes: |
|
|
Hop Skip And A Blonde
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
5.02 |
35.49 |
4.74 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 4/2/2020 5:51 AM |
| Notes: |
|
|
Redemption Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
22.59 |
9.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:20 PM |
Notes: Steep grains at 152 for 20 min.
Remove grains.
Boil for 40 min with hops and extract.
Brewer's Best Red Ale kit with following substitutions:
1 oz UK Kent Goldings
Wyeast 3763 Roeselare Ale Blend
Added to primary fermentor:
Cherries from bottom of moonshine jar
3 spoonfuls of oak cubes soaked in cherry moonshine |
|
|
Pils Coffee
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.008 |
4.82 |
26.53 |
3.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:21 PM |
| Notes: |
|
|
Stout Dretzienne
|
Sweet Stout
|
100 Litres |
1.052 |
1.015 |
4.81 |
23.12 |
38.95 °L
|
325 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 420.5 g |
Creation
Date: 8/31/2019 1:08 PM |
| Notes: |
|
|
SB Weizenbock
|
Weizenbock
|
45 Litres |
1.079 |
1.024 |
7.24 |
17.47 |
18.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:05 AM |
| Notes: |
|
|
Fins Beer
|
American Light Lager
|
217 Gallons |
1.051 |
1.013 |
5.07 |
48.84 |
4.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 319 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:51 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.33 |
24.73 |
3.71 °L
|
325 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:57 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.014 |
1.003 |
1.37 |
0 |
2.05 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:10 PM |
| Notes: |
|
|
|
|
