|
Bad First Date
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
| Notes: |
|
|
Ella SMASH
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.34 |
27.53 |
3.59 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 7:55 PM |
| Notes: |
|
|
Orlando's Belgian Blonde Ale
|
Belgian Blond Ale
|
465 Gallons |
1.062 |
1.01 |
6.85 |
16.64 |
5.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 469.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
53.9 |
10.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 9:42 PM |
| Notes: |
|
|
Saison Wildflowers
|
Witbier
|
40 Gallons |
1.078 |
1.02 |
7.69 |
0 |
6.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 2:41 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
12 Litres |
1.057 |
1.012 |
5.97 |
36.48 |
34.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:51 AM |
| Notes: |
|
|
Raw No Boil Kweik
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.011 |
6.04 |
0 |
4.79 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:38 PM |
| Notes: |
|
|
Agent Orange IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.09 |
1.015 |
10.6 |
52.68 |
7.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/14/2021 12:40 AM |
| Notes: |
|
|
2020 Porter
|
American Porter
|
1.75 Gallons |
1.064 |
1.016 |
6.3 |
34.42 |
38.77 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:02 PM |
| Notes: |
|
|
Dogfish Head 90 Minute IPAS Clone (6.5 Gal)
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.01 |
153.09 |
34.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:59 PM |
Notes: Strike Water = 9+ Gal
(1.5 * 22.1/4) + 0.22 + 0.5 = 9+ Gal
Sparge Water = 3.25 Gal
9.5 + (22.1 * 0.12) - 9 = 3.25 Gal
-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72deg. Rack into secondary and add dry hops for at least one week. |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.048 |
1.009 |
5.12 |
20.79 |
10.63 °L
|
344 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:20 PM |
| Notes: |
|
|
How About A Quickie
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.18 |
26.36 |
5.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/14/2020 11:46 PM |
Notes: brew day 12-dec-2021
even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz)
og : 1.052
slow steady bubbling at 24hrs and fermenter temp @68F
temp cooled to around 64-66F after a few days
dry hop on 29-dec-2021
gravity is 1.014
color looks good, smells and tastes good as well (tropical and citrus)
moved upstairs to 68F
01-jan-2021 bottling day
2.1 vol co2 (3.6oz dextrose in 2 cups water)
color still looks good, smells and tastes good no sign of oxidation
bottled and stored upstairs at 68F
abv: 5.0% |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
344 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
| Notes: |
|
|
NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
42.85 |
8.02 °L
|
344 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:15 PM |
| Notes: |
|
|
Solidarity Forever
|
Specialty IPA: Red IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
45.47 |
17.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/20/2020 1:16 PM |
| Notes: |
|
|
Citra Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
66.06 |
6.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:47 PM |
| Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min |
|
|
Stout 01
|
American Porter
|
30 Litres |
1.051 |
1.01 |
5.45 |
37.55 |
37.83 °L
|
344 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.36 |
40.35 |
8.57 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 209.5 g |
Creation
Date: 12/20/2019 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
2 Gallons |
1.087 |
1.015 |
9.43 |
23.58 |
5.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:53 AM |
| Notes: |
|
|
Bigger British Ale
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.61 |
34.53 |
7.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:23 AM |
| Notes: |
|
|
|
|