|
Ambrata 11/2019
|
British Brown Ale
|
24 Litres |
1.051 |
1.01 |
5.46 |
36.87 |
8.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:13 PM |
| Notes: |
|
|
Junkyard Dog Show
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.02 |
6.33 |
47.54 |
21.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:33 PM |
| Notes: |
|
|
Honey Altbier
|
Altbier
|
11.34 Litres |
13.146 |
2.182 |
5.87 |
44.78 |
4.62 °L
|
373 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:42 PM |
| Notes: |
|
|
竹内さん サワー
|
Berliner Weisse
|
10 Litres |
1.045 |
1.007 |
5.06 |
0 |
3.55 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 1:28 AM |
| Notes: |
|
|
Ibu계산용
|
Dunkles Weissbier
|
600 Litres |
1.052 |
1.013 |
5.1 |
19.87 |
19.23 °L
|
373 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:27 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.46 |
23.34 |
42.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:28 PM |
| Notes: |
|
|
Super Wheat 19
|
Weissbier
|
5 Gallons |
1.081 |
1.022 |
7.73 |
33.12 |
8.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:09 PM |
| Notes: |
|
|
Karantén (Októberig)
|
Märzen
|
21 Litres |
1.06 |
1.015 |
5.83 |
30.81 |
6.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:10 PM |
| Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon. |
|
|
High Red
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.95 |
73.62 |
11.63 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
| Notes: |
|
|
Cherry Oh Baby Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.001 |
5.68 |
0 |
2.8 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:45 AM |
| Notes: |
|
|
Pretty Rye For Two White Guys
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
373 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:51 PM |
| Notes: |
|
|
Hylleraas Bitter (Extract Version)
|
Best Bitter
|
20 Litres |
1.054 |
1.018 |
4.67 |
28.03 |
8.29 °L
|
373 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:27 PM |
| Notes: |
|
|
SB Weizenbock
|
Weizenbock
|
45 Litres |
1.079 |
1.024 |
7.24 |
17.47 |
18.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:05 AM |
| Notes: |
|
|
Floor Bitter
|
American Light Lager
|
5 Gallons |
1.048 |
1.011 |
4.79 |
25.32 |
5.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.02 |
1.004 |
2.12 |
0 |
4.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.062 |
1.015 |
6.07 |
20.71 |
11.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:39 PM |
| Notes: |
|
|
Irish Red Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
29.48 |
17.44 °L
|
373 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:51 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
34.21 |
3.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:30 PM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
35.61 |
4.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:00 PM |
| Notes: Thought I had Pilsen malt but it was golden light |
|
|
Beer 1
|
British Golden Ale
|
5 Gallons |
1.046 |
1.015 |
4.09 |
17.28 |
4.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:13 PM |
| Notes: |
|
|
|
|