Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
La Coyote	Irish Extra Stout	20.8 Litres	1.061	1.014	6.2	37.51	50 °L	316	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128 g Creation Date: 2/26/2025 6:11 PM Notes:
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	316	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
NuPAI_APA	American Pale Ale	35 Litres	1.045	1.007	4.96	39.51	6.33 °L	316	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:56 AM Notes:
Black Betty (black Cherry Cider)	Fruit Cider	18.99 Litres	1.052	1.011	5.44	0	5.98 °L	316	0
Author: Boil Size: 18.99 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 11:57 AM Notes:
Behmalt Heffeweizen	Weissbier	10 Litres	1.049	1.011	4.99	31.69	3.41 °L	316	0
Author: Mohsen Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:36 AM Notes:
MB American Lite	American Pale Ale	5 Gallons	1.035	1.008	3.58	11.92	3.45 °L	316	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:13 PM Notes:
Strong Ale	Märzen	5 Gallons	1.071	1.025	6.03	9.39	7.02 °L	316	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.0 Creation Date: 6/25/2022 10:30 PM Notes:
Elizabitteregina	Ordinary Bitter	5 Gallons	1.051	1.014	4.88	58.1	9.13 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:04 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.32	34.83	8.58 °L	316	1
Author: Feanor696969 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:28 AM Notes:
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	316	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
Buzzed - Honey Infused American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.21	21.45	3.99 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/30/2020 11:03 PM Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter . Primary Fermentation 7 to 10 days Bottle Conditioning 2 to 3 weeks
The Josh Pale Ale	American Pale Ale	4.5 Gallons	1.058	1.014	5.7	46.21	7.47 °L	316	0
Author: ZKBarbre Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:51 PM Notes:
Large Pale	American Pale Ale	5.1 Gallons	1.048	1.009	5.06	39.06	4.47 °L	316	0
Author: icanuck Boil Size: 5.6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:55 AM Notes:
Wee Heavy Extract	Wee Heavy	5 Gallons	21.899	5.797	9.01	27.77	15.9 °L	316	0
Author: Muteantbrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:57 AM Notes:
First Hefe	Weissbier	5 Gallons	1.047	1.012	4.56	16.15	4.36 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:53 PM Notes:
Gone Fishing - American Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.91	22.5	4.67 °L	316	0
Author: 1strepublic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/17/2019 9:46 PM Notes: -Bring 2.5 gallons of water to a boil. Remove from heat and add malt extract and Amarillo hops. When extract is thoroughly dissolved, return to heat. -Add Mt Hood hops with 10 minutes left in boil. -Cool wort at end of boil, move to fermentor and top fermentor off to 5 total gallons of wort. -When wort is 70 degrees F, add yeast and Citra hops. Let ferment until airlock activity has slowed to 1 bubble every 1 minute. -Bottle and enjoy in 1-2 weeks! When topped up to 5 gallons, Original Gravity will be ~1.046 and Final Gravity will be ~1.009. This will yield ~4.9% alcohol by volume. For more tips and tricks go to www.1strbchomebrew.com
Awesome Recipe	American Light Lager	2480 Gallons	1.115	1	15.09	0	0 °L	316	0
Author: Boil Size: 2480 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:42 PM Notes:
Bavarian Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	22.08	3.86 °L	316	1
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:09 PM Notes:
Blonde	American Light Lager	2 Gallons	1.021	1.005	2.07	0	1.74 °L	316	0
Author: Boil Size: 1.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:03 PM Notes:
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