Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Angus Amber	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.64	12.49 °L	308	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:44 PM Notes:
Stberry	No Profile Selected	46 Gallons	1.054	1.014	5.36	16.15	4.67 °L	308	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:19 PM Notes:
Dummy	No Profile Selected	150 Gallons	8.44	-0.003	4.41	0	0.8 °L	308	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 11:33 PM Notes:
English Classic Golden Ale	No Profile Selected	18 Litres	1.04	1.007	4.29	35.08	4.74 °L	308	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:59 PM Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin Boiling: 100 C (212 F) – Utilization is 100% At 90 C (194 F) – Utilization is 49% At 80 C (176 F) – Utilization is 23% At 70 C (158 F) – Utilization is 10% At 60 C (140 F) – Utilization is 4.3% At 50 C (122 F) – Utilization is 1.75%
Life On Mars	No Profile Selected	120 Litres	1.062	1.008	7.12	40.55	13.9 °L	308	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:35 AM Notes:
Cranneberry White Wheat	Witbier	5 Gallons	1.051	1.014	4.9	11.64	3.73 °L	308	1
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.079	1.021	7.57	34.65	43.27 °L	308	0
Author: shayshih Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:25 AM Notes:
Irish Red Ale - Northern Brewer	Irish Red Ale	5 Gallons	1.054	1.011	5.59	18.82	11.87 °L	308	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/16/2022 7:49 PM Notes:
NEIPA - Sept 2022	No Profile Selected	5.5 Gallons	1.064	1.017	6.14	41.15	11.62 °L	308	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 3:33 PM Notes: Mash 152* 8 Gallons of water OG - 1.063 (Near Target 65%)
SBS Bungalow Bill British IPA (kit)	English IPA	5 Gallons	1.061	1.012	6.39	44.52	9.4 °L	308	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2022 8:00 PM Notes:
Witbeir Extract	Witbier	5.5 Gallons	1.046	1.009	4.89	13.02	3.57 °L	308	0
Author: Hawaiian Brian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:57 PM Notes:
Verano Naranja	Blonde Ale	1 Gallons	1.048	1.012	4.75	27.01	4.73 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2022 7:50 PM Notes:
Kappys Cream Ale	American Pale Ale	1 Gallons	1.047	1.009	5.01	41.28	3.47 °L	308	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/29/2020 5:17 PM Notes:
Czech Pilsner	Bohemian Pilsener	1.25 Gallons	1.056	1.014	5.49	40.53	3.1 °L	308	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:39 PM Notes:
Pomegranate Belgian Saison	Saison	5 Gallons	1.01	1.003	0.99	0	1.28 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:33 PM Notes:
High Red	Imperial IPA	5.5 Gallons	1.091	1.015	9.95	73.62	11.63 °L	308	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Shusterbrau 75	Dry Mead	5 Gallons	1.102	1	13.33	0	13.87 °L	308	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:38 PM Notes:
Crabtastic A	Fruit Beer	60 Litres	1.051	1.013	5	5.9	3.72 °L	308	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:19 AM Notes:
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	308	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
Earthless Ale - Citra	American Pale Ale	4.5 Gallons	1.05	1.01	5.35	45.93	4.49 °L	308	1
Author: Ne-Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:17 AM Notes: 7 days in primary at 62* f Transferred to secondary and dry hopped with 1 oz citra for 10 days @ 62*f kegged and carbonated, conditioned after 1 week tasting notes- very smooth, mild aroma, great flavor and light bitterness. 2 week tasting notes- still slight haze, very smooth, great flavor. Aroma not as high as anticipated- perhaps too many hops in hop ball, recommend 1/2 oz max in each hop ball
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