Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Galaxy	American Pale Ale	21 Litres	1.068	1.017	6.72	30.18	4.61 °L	375	0
Author: Octavi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:38 AM Notes:
Junkyard Dog Show	British Strong Ale	2.5 Gallons	1.068	1.02	6.33	47.54	21.66 °L	375	0
Author: Geek Ale Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:33 PM Notes:
Sierra Nevada Pale Ale Clone Metric	American Pale Ale	21 Litres	1.05	1.011	5.03	43.05	10.09 °L	375	0
Author: mrritchie Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 7:31 AM Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.
Wheat Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	34.39	14.38 °L	375	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2023 4:25 PM Notes:
NB Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.56	16.53	10.38 °L	375	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:18 AM Notes:
Seltzer	Experimental Beer	1 Gallons	10.331	-0.003	5.43	0	0 °L	375	0
Author: jbb2337 Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:53 AM Notes:
APA Hodor	American Pale Ale	25 Litres	1.052	1.013	5.07	35.49	6 °L	375	0
Author: Madafak_Hodor Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:42 PM Notes:
Kohatu Pale	American Pale Ale	5 Gallons	1.058	1.011	6.12	44.27	3.31 °L	375	0
Author: Adogbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:11 PM Notes:
Ibu계산용	Dunkles Weissbier	600 Litres	1.052	1.013	5.1	19.87	19.23 °L	375	0
Author: AYSG Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:27 AM Notes:
Citra #44	Blonde Ale	5.75 Gallons	1.056	1.009	6.09	27.54	3.63 °L	375	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 4/10/2021 5:26 PM Notes: O.G. - 10.54 BRIX - 13.7 Dry Hop - 3 Days Before Bottling Pitch Yeast @ 68 F, 12:30, 4-10-21
Beer 1	British Golden Ale	5 Gallons	1.046	1.015	4.09	17.28	4.38 °L	375	0
Author: Dlanster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:13 PM Notes:
Ballantine	American IPA	4 Litres	1.053	1.01	5.67	207.1	7.96 °L	375	0
Author: Ryan Cole Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:40 AM Notes:
Stout Example For Class	American Stout	5.5 Gallons	1.061	1.015	6.05	0	41.27 °L	375	0
Author: NDuncan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:57 PM Notes:
Citra Mosaic IPA	American IPA	5.5 Gallons	1.064	1.014	6.59	66.06	6.05 °L	375	0
Author: brentkobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:47 PM Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min
Black IPA #2	Specialty IPA: Black IPA	1 Gallons	1.065	1.012	6.93	69.55	35.37 °L	375	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/20/2020 2:33 AM Notes:
Real Swords (Session)	American IPA	5.5 Gallons	1.048	1.012	4.75	47.6	3.75 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:18 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	375	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
Kaed NESIPA	American Pale Ale	3 Gallons	1.055	1.013	5.55	27.86	5.63 °L	375	0
Author: hyperliteprem5 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:35 PM Notes:
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	375	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
Will And Alex’s Excellent Brewventure	Specialty IPA: New England IPA	15 Gallons	15.667	4.38	6.14	0	6.51 °L	375	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes: 6oz mosaic 6oz cascade Added during whirlpool
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