Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra-Nati	American IPA	2 Gallons	1.075	1.019	7.4	87.23	6.21 °L	349	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:39 PM Notes:
Flanders Red/Oud Bruin	Flanders Red Ale	5 Litres	1.057	1.011	5.94	10.71	12.53 °L	349	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:24 PM Notes:
King Julius Clone	American IPA	5.5 Gallons	1.04	1.01	3.97	0	3.98 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
Mikey’s Mojo IPA III	American IPA	5.5 Gallons	1.058	1.014	5.76	53.87	3.54 °L	349	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/10/2022 6:24 PM Notes: Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg Sugar Creek Oats are Flaked Oats
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.05	1.013	4.96	0	3.81 °L	349	0
Author: Tim8780 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 1:06 AM Notes:
Alcoholic Tripel	Belgian Tripel	5.5 Gallons	1.101	1.01	11.94	42.72	5.78 °L	349	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:36 AM Notes:
Two-Hearted Clone	American IPA	5.5 Gallons	1.068	1.014	7.01	32.69	7.37 °L	349	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2021 8:05 PM Notes:
Sûre Au Pissenlit	Mixed-Fermentation Sour Beer	20.8 Litres	1.064	1.012	6.77	8.64	4.4 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:03 PM Notes:
IPA	American IPA	19 Litres	1.067	1.014	6.86	71.38	5.19 °L	349	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/3/2020 3:12 PM Notes:
Smash Him!	Double IPA	18 Litres	1.074	1.014	7.87	74.98	6.4 °L	349	0
Author: riodevs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:06 PM Notes:
Night Shade IPA	American IPA	5.5 Gallons	1.058	1.017	5.42	79.98	23.55 °L	349	0
Author: jsnwtsn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:16 AM Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp. Belgian Candi Sugar - Dark (275L) = is actually Dark 240L
Basic Ipa	American IPA	5.5 Gallons	1.057	1.006	6.58	105.21	16.03 °L	349	1
Author: cresta homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:41 AM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
Belgian White Ale	Witbier	5 Gallons	1.052	1.013	5.03	29.74	3.61 °L	349	0
Author: lucasp43 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/15/2020 12:55 AM Notes: Belgian White Ale Start with 4.5 gallons. Bring water to 160 degrees F. Steep grains for 30 minutes in a muslin bag. Bring back to a boil. Remove from burner and add 6.6 lb of LME Stir until LME is dissolved. Bring back to a boil. At the beginning of the boil add 0.5 oz Saaz hops. At 45 minutes into the boil, add 1 oz Saaz hops. At 55 minutes into the boil add 1 oz Saaz hops. At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F). Chill wort down to 70 degrees F. Add 1 gallon of water to the fermenter. Transfer wort to the fermenter and shake to oxygenate the wort, Pitch the yeast and stir. Put in airlock and store fermenter in cool dark place.
MoBro IPA	American IPA	5.5 Gallons	1.053	1.009	5.76	59.09	2.87 °L	349	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.005	7.71	75.44	3.79 °L	349	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:40 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	349	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	349	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Creature Feature	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.45	64.43	5.46 °L	349	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:03 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.049	1.014	4.71	0	17.18 °L	349	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:28 PM Notes:
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