Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lime	No Profile Selected	5.5 Gallons	1.04	1.006	4.49	20.28	4.76 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:21 PM Notes: 4 oz. Lime Extract added at bottling
Sugar Wash Cw	No Profile Selected	27 Litres	1.085	1	11.2	0	0 °L	378	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:05 PM Notes:
Kaz Brew Redo	No Profile Selected	5 Gallons	1.059	1.016	5.68	29.42	11.47 °L	378	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/28/2020 11:08 PM Notes:
Local	American IPA	5 Gallons	1.041	1.01	4.02	0	21.23 °L	377	0
Author: Cweber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:45 PM Notes:
Old Aardvark	American Barleywine	2.94 Gallons	1.117	1.023	12.25	69.58	16.75 °L	377	0
Author: Dave Baurac Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 12:16 AM Notes:
Thiol Eyes 2.0	Specialty IPA: New England IPA	13 Gallons	1.075	1.02	7.14	42.29	5.91 °L	377	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/26/2022 7:24 PM Notes: 20g glucoamylase before pitch 7 l malt Approx 2g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: BOTTLE DATE: 6/30/22 Measured FG: Calculated ABV:
6/06 Brew	Specialty IPA: Belgian IPA	5 Litres	1.074	1.014	7.88	44.5	4.5 °L	377	0
Author: LinkinTom Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 12:23 PM Notes:
Golden Wave Ale (KONA Clone)	American IPA	40 Litres	1.045	1.009	4.77	19.45	5.95 °L	377	1
Author: jako Boil Size: 47.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:35 PM Notes:
Amber Lager Pilot	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	14.65	11.97 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:11 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.014	4.81	26.07	14.51 °L	377	0
Author: alyssa1473 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:01 AM Notes:
2020 Porter	American Porter	1.75 Gallons	1.064	1.016	6.3	34.42	38.77 °L	377	0
Author: petearruda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:02 PM Notes:
Ballantine	American IPA	4 Litres	1.053	1.01	5.67	207.1	7.96 °L	377	0
Author: Ryan Cole Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:40 AM Notes:
Black IPA #2	Specialty IPA: Black IPA	1 Gallons	1.065	1.012	6.93	69.55	35.37 °L	377	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/20/2020 2:33 AM Notes:
A-Way We Go American Pale Ale	American IPA	5.5 Gallons	1.047	1.009	5.03	38.12	7.73 °L	377	0
Author: Tales and Ales Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:53 AM Notes: Followed Chinook IPA recipe from Northern Brewer with following changes: Left in primary fermenter for 14 days. Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets. Added 1 oz of Chinook on day 28. Bottled on day 42.
Tropical Rain	Specialty IPA: New England IPA	32 Gallons	1.06	1.014	6.09	29.84	5.35 °L	377	0
Author: Sr. Hop Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 1/22/2020 4:33 PM Notes:
Morning Mood	Specialty IPA: New England IPA	5 Gallons	1.084	1.007	10.03	32.26	5.38 °L	377	1
Author: Bass Clef Brewing Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2019 3:35 PM Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.
Awesome Recipe	American IPA	12 Litres	1.061	1.012	6.47	92	5.64 °L	377	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:04 AM Notes:
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	377	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
Will And Alex’s Excellent Brewventure	Specialty IPA: New England IPA	15 Gallons	15.667	4.38	6.14	0	6.51 °L	377	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes: 6oz mosaic 6oz cascade Added during whirlpool
Belgian	Witbier	5.85 Gallons	1.055	1.013	5.52	20.5	4.91 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:00 AM Notes:
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