|
2020 Porter
|
American Porter
|
1.75 Gallons |
1.064 |
1.016 |
6.3 |
34.42 |
38.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:02 PM |
| Notes: |
|
|
Ella SMASH
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.34 |
27.53 |
3.59 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 7:55 PM |
| Notes: |
|
|
NuPAI_APA
|
American Pale Ale
|
35 Litres |
1.045 |
1.007 |
4.96 |
39.51 |
6.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:56 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
12 Litres |
1.057 |
1.012 |
5.97 |
36.48 |
34.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:51 AM |
| Notes: |
|
|
59
|
American IPA
|
6.5 Gallons |
1.071 |
1.018 |
7 |
64.4 |
3.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:48 AM |
| Notes: |
|
|
HOP 30
|
American Pale Ale
|
4.2 Litres |
1.028 |
1.005 |
2.93 |
0 |
2.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 28.7 g |
Creation
Date: 2/1/2022 4:52 PM |
| Notes: |
|
|
Citra
|
American IPA
|
23 Litres |
1.06 |
1.017 |
5.7 |
46.79 |
9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:47 PM |
| Notes: |
|
|
Hibernation Mode IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
98.27 |
14.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:31 PM |
| Notes: |
|
|
Beat The Dry Heat Stout
|
American Stout
|
12 Gallons |
1.047 |
1.015 |
4.22 |
34.51 |
30.75 °L
|
345 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:00 PM |
| Notes: |
|
|
Bali Brown
|
Sweet Stout
|
19 Litres |
1.056 |
1.01 |
6.06 |
5.69 |
20.11 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
| Notes: It's not actually molasses that I added, but dark palm sugar. (It's not one of the menu options.) It looks pretty dark; I am hoping for a really drinkable dark ale. |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.043 |
1.012 |
4.08 |
65.27 |
26.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:52 AM |
| Notes: |
|
|
Dogfish Head 90 Minute IPAS Clone (6.5 Gal)
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.01 |
153.09 |
34.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:59 PM |
Notes: Strike Water = 9+ Gal
(1.5 * 22.1/4) + 0.22 + 0.5 = 9+ Gal
Sparge Water = 3.25 Gal
9.5 + (22.1 * 0.12) - 9 = 3.25 Gal
-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72deg. Rack into secondary and add dry hops for at least one week. |
|
|
How About A Quickie
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.18 |
26.36 |
5.85 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/14/2020 11:46 PM |
Notes: brew day 12-dec-2021
even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz)
og : 1.052
slow steady bubbling at 24hrs and fermenter temp @68F
temp cooled to around 64-66F after a few days
dry hop on 29-dec-2021
gravity is 1.014
color looks good, smells and tastes good as well (tropical and citrus)
moved upstairs to 68F
01-jan-2021 bottling day
2.1 vol co2 (3.6oz dextrose in 2 cups water)
color still looks good, smells and tastes good no sign of oxidation
bottled and stored upstairs at 68F
abv: 5.0% |
|
|
K.I.S.S. Me Pale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.09 |
39.94 |
7.73 °L
|
345 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/30/2020 9:14 PM |
| Notes: |
|
|
Citra Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
66.06 |
6.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:47 PM |
| Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min |
|
|
Stout 01
|
American Porter
|
30 Litres |
1.051 |
1.01 |
5.45 |
37.55 |
37.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: |
|
|
Oatmeal Clout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
26.7 |
31.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 1:17 PM |
| Notes: |
|
|
MoBro IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
59.09 |
2.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:11 PM |
| Notes: |
|
|
Half Nelson IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
62.39 |
5.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
| Notes: |
|
|
Tridesetka
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.28 |
48 |
4.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:29 PM |
| Notes: |
|
|
|
|