|
Dark Red Mild
|
Dark American Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
17.34 |
35.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2020 10:05 PM |
| Notes: |
|
|
Wrikled Kilt
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.52 |
29.61 |
25.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20 Litres |
1.049 |
1.011 |
4.95 |
20.07 |
1.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
4 Gallons |
1.029 |
1.008 |
2.79 |
0 |
5.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:16 PM |
| Notes: |
|
|
Ah-Lauring 2.0
|
American Stout
|
3.2 Gallons |
1.091 |
1.03 |
7.92 |
36.66 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:32 PM |
| Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition. |
|
|
Simcoe Single Hop
|
No Profile Selected |
23 Litres |
1.053 |
1.008 |
5.87 |
0 |
7.87 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.7 g |
Creation
Date: 1/9/2022 9:49 AM |
| Notes: |
|
|
Altebier
|
No Profile Selected |
19 Litres |
1.06 |
1.012 |
6.38 |
18.64 |
15.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.036 |
1.009 |
3.54 |
18.28 |
6.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:02 PM |
| Notes: |
|
|
Session1
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.034 |
1.008 |
3.31 |
0 |
6.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:21 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.95 |
46.63 |
12.12 °L
|
358 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:48 PM |
| Notes: |
|
|
Honey Light Ale
|
Cream Ale
|
15 Gallons |
1.062 |
1.014 |
6.28 |
19.57 |
5.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:05 PM |
| Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite. |
|
|
Ba
|
Traditional Bock
|
5 Litres |
1.116 |
1.029 |
11.43 |
0 |
22.48 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:02 PM |
| Notes: |
|
|
Burnt Liberty Vienna
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.81 |
32.99 |
15.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
0 |
0.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:11 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
20.8 Litres |
1.025 |
1.005 |
2.71 |
19.16 |
21.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.56 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:12 PM |
| Notes: |
|
|
Cascading Waters
|
American Light Lager
|
5 Gallons |
1.05 |
1.009 |
5.42 |
29.07 |
2.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:33 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
17 Litres |
1.074 |
1.022 |
6.8 |
76.67 |
32.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:07 PM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.92 |
63.71 |
5.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:12 AM |
| Notes: |
|
|
|
|