|
Mexican Lime
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.49 |
20.28 |
4.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/12/2019 3:21 PM |
| Notes: 4 oz. Lime Extract added at bottling |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
118.26 |
4.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:12 AM |
| Notes: |
|
|
Sugar Wash Cw
|
No Profile Selected |
27 Litres |
1.085 |
1 |
11.2 |
0 |
0 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:05 PM |
| Notes: |
|
|
Old Aardvark
|
American Barleywine
|
2.94 Gallons |
1.117 |
1.023 |
12.25 |
69.58 |
16.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 12:16 AM |
| Notes: |
|
|
NE IPA - CUZ Clone
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.022 |
7.68 |
134.47 |
7.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:46 PM |
| Notes: |
|
|
American Lager - IPA - Gennaio 2023
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.66 |
32.91 |
3.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
1000 Litres |
1.078 |
1.02 |
7.73 |
17.41 |
18.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.66 |
96.18 |
3.61 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:17 PM |
| Notes: |
|
|
Swayze Express NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
51.84 |
6.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:55 PM |
| Notes: |
|
|
Pirate Life IPA
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.17 |
32.48 |
8.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 10/21/2020 10:31 AM |
| Notes: |
|
|
Juicy Brut + 061020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.002 |
6.7 |
20.46 |
4.8 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:45 PM |
Notes: 06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal. |
|
|
Dry Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.016 |
4.92 |
30.57 |
9.55 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17 psi |
Creation
Date: 6/5/2020 10:21 PM |
| Notes: |
|
|
Chasing Sunshine - Pinapple Ginger Saison
|
Saison
|
5 Gallons |
1.045 |
1.01 |
4.65 |
33.22 |
9.39 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:48 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:42 PM |
| Notes: |
|
|
Spring PIPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.05 |
1.012 |
5.01 |
136.47 |
4.25 °L
|
382 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:23 PM |
| Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |
|
|
Kaed NESIPA
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.55 |
27.86 |
5.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:35 PM |
| Notes: |
|
|
Stout 1
|
American Stout
|
5 Gallons |
1.048 |
1.01 |
5.02 |
33.64 |
27.01 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:52 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
35.01 |
9.7 °L
|
382 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 12:55 AM |
| Notes: steep 20 min. @ 165 deg. F |
|
|
Just Like You
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.27 |
24.49 |
20.65 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:02 AM |
| Notes: |
|
|
Belgian
|
Witbier
|
5.85 Gallons |
1.055 |
1.013 |
5.52 |
20.5 |
4.91 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:00 AM |
| Notes: |
|
|
|
|