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Erred Kveik

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	76.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.6%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat	36.8	3	5.8%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil at 212 °F	60 min	17.1	14.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 175 °F	30 min	8.99	28.6%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	5.2	Whirlpool at 175 °F	30 min	2.12	14.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.5	Whirlpool at 170 °F	20 min	3.47	14.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	20 min	6.95	28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (7.8 AA) (Pellet)	17.1	14.3%
2 oz	Citra (11 AA) (Pellet)	8.99	28.6%
1 oz	Willamette (4.5 AA) (Pellet)	2.12	14.3%
1 oz	Amarillo (8.6 AA) (Pellet)	3.47	14.3%
2 oz	Mandarina Bavaria (Pellet)	6.95	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 70 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed 10/4, pitched at 84 degrees, racked to secondary 10/9 at 70 degrees, bottled 10/11
Actual o.g. 1.053, f.g. 1.013

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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