Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 kg |
Hallertau Tradition (Germany)0.2 kg Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort at 95 °C
|
0 min |
6.95 |
20% |
|
0.30 kg |
Saaz0.3 kg Saaz Hops |
|
Pellet |
3.6 |
Boil
|
45 min |
6.27 |
30% |
|
0.50 kg |
Saaz0.5 kg Saaz Hops |
|
Pellet |
3.6 |
Whirlpool
|
0 min |
2 |
50% |
|
1 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
"Edinbud" Light American Lager beer recipe by MTBMarty237. Extract, ABV 4.08%, IBU 15.22, SRM 2.4, Fermentables: (Lager, Dextrine Malt, Flaked Torrefied Rice, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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