Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H	International Pale Lager	5 Gallons	1.051	1.013	4.97	21.12	16.9 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:22 PM Notes:
Don Júlio Wit	No Profile Selected	20 Litres	1.053	1.012	5.41	13.25	4.97 °L	25	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:27 AM Notes:
Hoppy Lager Summer 2025	American Lager	5.5 Gallons	1.05	1.013	5.07	27.09	4.38 °L	25	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:23 AM Notes:
C’s Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	81.09	5.11 °L	24	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 6:32 AM Notes:
050 Raw IPA 2025 06	American Pale Ale	12 Litres	1.061	1.012	6.51	40.71	4.74 °L	24	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:12 AM Notes:
Berliner Weisse	Berliner Weisse	2.5 Gallons	1.034	1.005	3.83	3.81	2.87 °L	24	0
Author: SneakySnek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 AM Notes:
Alviso Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.2	131.65	7.97 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:56 AM Notes:
Phantasm (MB)	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.02	25.64	4.75 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:09 PM Notes:
Kettu Altbier	Munich Dunkel	21 Litres	1.058	1.015	5.7	30.82	14.27 °L	24	0
Author: ssamppa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:26 AM Notes: Hiivaravinne. Kaveriksi Hallertauer Mittelfrüh? Lagerointi: 3-5 viikkoa. 4,8% ja 32IBU tähtäimeen. Lallemand Köln Kölsch hiiva?
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	24	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	24	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Awesome Recipe	American Porter	4.5 Gallons	1.049	1.012	4.81	30.75	24.11 °L	24	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/2/2025 10:00 PM Notes:
Centennial APA	American IPA	11 Gallons	1.057	1.01	6.15	61.35	7.68 °L	24	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:25 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.054	1.013	5.31	39.58	10.61 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	4.5 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
East Coast IPA	American IPA	6 Gallons	1.058	1.011	6.21	71.54	6.53 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:07 PM Notes:
Piemonte	Belgian Specialty Ale	20 Litres	1.049	1.012	4.84	16.05	2.97 °L	24	1
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2025 9:31 AM Notes:
Final West Coast	American IPA	6 Gallons	1.069	1.013	7.35	52.34	6.1 °L	23	0
Author: ZeroKruel Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:45 PM Notes:
AnniversaryIIIIPA	Double IPA	1.2 Gallons	1.14	1.044	12.7	70.86	7.97 °L	23	0
Author: Chris Krueger Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:52 PM Notes:
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	23	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
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