Hoppy Lager Summer 2025 Beer Recipe | BIAB American Lager | Brewer's Friend
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Hoppy Lager Summer 2025

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 23rd 2025
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OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 23

1.050
1.013
5.1%
27.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 60%
4 lb Viking - Vienna4 lb Vienna 37 3.6 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 18.41 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.1 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.58 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 20 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 28.6%
3.50 oz / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Lager Summer 2025" American Lager beer recipe by JP. BIAB, ABV 5.07%, IBU 27.09, SRM 4.38, Fermentables: (Domestic 2-Row, Vienna) Hops: (Magnum, El Dorado, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 02:31 UTC
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