Porter
|
No Profile Selected |
50 Litres |
1.093 |
1.023 |
9.15 |
41.34 |
50 °L
|
87 |
0 |
|
|
Boil
Size: 56.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:12 PM |
Notes: |
|
Lemon Meringue Pie Kettle Sour
|
Fruit Beer
|
21 Litres |
1.059 |
1.015 |
5.85 |
4.65 |
5.95 °L
|
87 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:32 PM |
Notes: |
|
Bohemian Pilsener
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.012 |
5.45 |
40.41 |
3.59 °L
|
87 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:32 PM |
Notes: |
|
Neipa Sebas
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.93 |
0 |
4.49 °L
|
87 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:12 PM |
Notes: |
|
Yards Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
29.68 |
4.16 °L
|
87 |
0 |
|
Author:
|
|
deVeer
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 7:49 PM |
Notes: |
|
German Pils - No Decoction
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.011 |
4.87 |
36.85 |
3.52 °L
|
87 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:02 AM |
Notes: Use modified Narziss fermentation schedule. Pitch at 50 F, and ramp up once 50% attenuation has been reached. |
|
CalCommon 2024
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.012 |
3.88 |
24.22 |
3 °L
|
87 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:45 PM |
Notes: |
|
Brukspatron
|
No Profile Selected |
17 Litres |
1.056 |
1.009 |
6.12 |
40.91 |
3.81 °L
|
87 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:39 AM |
Notes: |
|
Pineapple Lager
|
No Profile Selected |
4.5 Gallons |
1.08 |
1.014 |
8.59 |
0 |
7.02 °L
|
87 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:27 AM |
Notes: |
|
Blonde Bitter
|
No Profile Selected |
17 Litres |
1.037 |
1.007 |
3.96 |
33.36 |
3.61 °L
|
87 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:43 PM |
Notes: Temperature
Utilisation Factor (U) Whirlpool
90°C (194 F)
49%
80°C (176 F)
23%
70°C (158 F)
10%
60°C (140 F)
4.3%
50°C (122 F)
1.75% |
|
Tastes Like Teen Spirit
|
No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.24 |
74.94 |
6.6 °L
|
87 |
0 |
|
|
Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:29 PM |
Notes: |
|
Penis Butter And Cocklate
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.15 |
15.71 |
28.5 °L
|
87 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:15 AM |
Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
|
|
Patchwork
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.21 |
26.02 |
3.89 °L
|
87 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/14/2024 12:46 AM |
Notes: |
|
New Kölsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
87 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
|
First Snow-ale
|
English IPA
|
15 Litres |
1.049 |
1.012 |
4.8 |
68.85 |
8.8 °L
|
87 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:56 AM |
Notes: |
|
220
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.86 |
43.9 |
10.05 °L
|
87 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:54 PM |
Notes: |
|
Foreign Export Stout
|
No Profile Selected |
1.5 Gallons |
1.106 |
1.021 |
11.16 |
55.1 |
50 °L
|
87 |
0 |
|
|
Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.008 |
1.002 |
0.81 |
0 |
2.58 °L
|
87 |
0 |
|
|
Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:42 PM |
Notes: |
|
SMASH BIAB No Chill
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.36 |
57.9 |
5.54 °L
|
87 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:08 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.95 |
14.57 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:36 AM |
Notes: |
|
|
|