Bohemian Pilsener Beer Recipe | BIAB Bohemian Pilsener by Generic193 | Brewer's Friend

Bohemian Pilsener

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 30th 2024
1.053
1.012
5.5%
40.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 31.32 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 9.09 30.8%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 30.8%
13 oz / 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 954 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Generic193. BIAB, ABV 5.45%, IBU 40.41, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 21:06 UTC
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