Awesome Recipe
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No Profile Selected |
1000 Litres |
1.035 |
1.01 |
3.29 |
6.43 |
2.78 °L
|
13 |
0 |
|
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Boil
Size: 1011 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 PM |
Notes: |
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Rye Whiskey Mash 50/50
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American Barleywine
|
12 Gallons |
1.076 |
1.014 |
8.22 |
0 |
6.72 °L
|
13 |
0 |
|
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Boil
Size: 14.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:31 PM |
Notes: |
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113 Pub Pale Ale
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American Pale Ale
|
230 Gallons |
1.057 |
1.014 |
5.62 |
32.99 |
6.28 °L
|
13 |
0 |
|
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Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:21 PM |
Notes: |
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1
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No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.17 |
0 |
50 °L
|
13 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:05 AM |
Notes: |
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1
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No Profile Selected |
20.8 Litres |
1.05 |
1.01 |
5.33 |
0 |
4.75 °L
|
13 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:59 AM |
Notes: |
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DunkelSter
|
Dunkles Weissbier
|
7.5 Litres |
1.053 |
1.014 |
5.17 |
11.79 |
17.47 °L
|
13 |
0 |
|
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Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.3 g |
Creation
Date: 3/10/2025 9:10 PM |
Notes: |
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APA 1200lts
|
American Pale Ale
|
1100 Litres |
1.047 |
1.011 |
4.66 |
27.29 |
5.57 °L
|
13 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:42 PM |
Notes: |
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Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
15.16 |
3.73 °L
|
13 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:40 PM |
Notes: |
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Lockjaw DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.016 |
7.53 |
236.83 |
8.18 °L
|
13 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 2:49 PM |
Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. I didn't want tannins and chlorophyl flavors as much.
Dextrose and first dry hop addition will be at 24 hours after pitching yeast.
Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. |
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Kolsch I
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Kölsch
|
315 Gallons |
1.049 |
1.012 |
4.82 |
21.36 |
3.57 °L
|
13 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:28 PM |
Notes: |
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What The Helles
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Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
13 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
Notes: |
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Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.057 |
1.014 |
5.7 |
26.03 |
22.02 °L
|
13 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/7/2025 10:57 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
12.78 °L
|
13 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.036 |
1.011 |
3.3 |
0 |
17.51 °L
|
13 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:41 AM |
Notes: |
|
Golden Monkey Triple Based Off 1st Try That I Like Best 3/1/25
|
No Profile Selected |
5.4 Gallons |
1.082 |
1.019 |
8.31 |
21.62 |
6.64 °L
|
13 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:50 PM |
Notes: |
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Homebrew
|
No Profile Selected |
5 Litres |
13.961 |
3.437 |
5.67 |
0 |
4.64 °L
|
13 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 6:58 PM |
Notes: |
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Scone
|
No Profile Selected |
1450 Litres |
1.093 |
1.044 |
6.42 |
0 |
6.13 °L
|
13 |
0 |
|
Author:
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DISRUPTIONISBREWING
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Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:49 PM |
Notes: |
|
Lager
|
American Lager
|
30 Litres |
1.043 |
1.008 |
4.65 |
0 |
2.79 °L
|
13 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:43 PM |
Notes: |
|
VillagePubPreservSociety Winter Ale 2025
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.68 |
69.96 |
17.86 °L
|
13 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
12 |
0 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
Notes: |
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