Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
53 °C |
52 °C |
15 min |
|
|
|
Infusion |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
10 L |
|
Batch Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
45 °C |
Priming
|
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #451866. All Grain, ABV 7.39%, IBU 31.57, SRM 3.7, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-08 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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