Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
50 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
Notes: |
|
Procrastonator
|
Doppelbock
|
7 Gallons |
1.104 |
1.024 |
10.51 |
15.86 |
17.94 °L
|
50 |
2 |
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 200 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:33 PM |
Notes: |
|
Belgian Black
|
Belgian Dark Strong Ale
|
2 Gallons |
1.055 |
1.016 |
5.07 |
29.21 |
39.16 °L
|
50 |
1 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:20 PM |
Notes: |
|
DARK LAGER 2
|
Munich Dunkel
|
42 Litres |
1.043 |
1.007 |
4.7 |
24.6 |
25.8 °L
|
50 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:39 AM |
Notes: |
|
Trigo Limpio - Cervecería
|
Weissbier
|
40 Litres |
1.049 |
1.011 |
4.97 |
10.5 |
5.55 °L
|
50 |
1 |
|
|
Boil
Size: 50.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/8/2024 5:37 AM |
Notes: |
|
Halloween
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.04 |
1.007 |
4.41 |
59.12 |
32.15 °L
|
50 |
0 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:26 AM |
Notes: |
|
Sweaty Soccer Ball Ale
|
Dark Mild
|
50 Litres |
1.052 |
1.013 |
5.16 |
28.8 |
16.64 °L
|
50 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:34 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
465 Gallons |
13.304 |
3.611 |
5.21 |
24.35 |
7.54 °L
|
50 |
0 |
|
|
Boil
Size: 521 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:01 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.048 |
1.012 |
4.75 |
30.99 |
12.67 °L
|
50 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:26 PM |
Notes: 3.5l mash
4l water added for boil, should have added 4.5/5l as had to back liquor in FV
Hops added when temp was lower than 75C |
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Awesome Recipe
|
Fruit Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.6 |
39.18 |
4.33 °L
|
50 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:06 AM |
Notes: |
|
Modern Wheat
|
Weissbier
|
21 Litres |
1.044 |
1.012 |
4.22 |
24.26 |
3.13 °L
|
50 |
1 |
|
|
Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:22 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
60 Litres |
1.053 |
1.013 |
5.19 |
0 |
18.35 °L
|
50 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
Notes: |
|
A Classy Nut Brown
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.22 |
26.92 |
19.07 °L
|
50 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 10:31 PM |
Notes: |
|
LSTME Kozel
|
Czech Pale Lager
|
175 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
50 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:53 AM |
Notes: |
|
Dark Mexican Vienna
|
Vienna Lager
|
6 Gallons |
1.042 |
1.002 |
5.22 |
36.2 |
17.24 °L
|
50 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:02 PM |
Notes: |
|
Hootenany OFest
|
Märzen
|
11 Gallons |
1.048 |
1.011 |
4.83 |
23.9 |
12.16 °L
|
50 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:06 AM |
Notes: |
|
PNW Scale
|
Cream Ale
|
372 Gallons |
1.034 |
1.009 |
3.36 |
21.76 |
1.98 °L
|
50 |
0 |
|
|
Boil
Size: 375.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 3:05 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
50 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:51 AM |
Notes: |
|
WEISSBIER
|
Weissbier
|
70 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.74 °L
|
50 |
0 |
|
|
Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:57 PM |
Notes: |
|
Rye Kolsch #2
|
Kölsch
|
7 Gallons |
1.045 |
1.01 |
4.61 |
16.07 |
3.34 °L
|
50 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:16 PM |
Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
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