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Modern Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

24.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Crisp Malting - Pale Wheat Malt2000 g Pale Wheat Malt	38.7	2	47.6%
2,000 g	Weyermann - Extra Pale Premium Pilsner Malt2000 g Extra Pale Premium Pilsner Malt	38	1.5	47.6%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	31	2	4.8%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		48.1%
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	14.92	3.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	9.33	48.1%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops		48.1%
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops	14.92	3.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.33	48.1%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	75 °C	68 °C	60 min
16 L	Batch Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Uhmagawd

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