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Halloween

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.98 liters
Post Boil Size: 24.9837 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

59.1

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	$ 0.00 / kg $ 0.00	38.1	2.81	10%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	20%
3 kg	Munich Dark 20L3 kg Munich Dark 20L	$ 0.00 / kg $ 0.00	34	20	60%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	$ 0.00 / kg $ 0.00	33	300	5%
0.25 kg	American - Black Malt0.25 kg Black Malt	$ 0.00 / kg $ 0.00	28	500	5%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Boil	60 min	26.3	39.2%
18 g	Ekuanot18 g Ekuanot Hops	$ 0.00 / g $ 0.00	Pellet	12.3	Boil	45 min	22.46	35.3%
13 g	Mosaic13 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Boil	20 min	10.35	25.5%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	36.65	64.7%
18 g	Ekuanot (Pellet) 18 g Ekuanot (Pellet) Hops	$ 0.00 / g $ 0.00	22.46	35.3%
51 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Pumpkin Pie Spice	$ 0.00 / g $ 0.00	Herb	Mash	0 min.
8 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
0.50 tbsp	Whole Cloves	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
0.50 tbsp	Allspice	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
0.50 tbsp	Nutmeg	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
0.50 tbsp	Ginger	$ 0.00 / g $ 0.00	Spice	Boil	10 min.
0.50 tbsp	Cinnamon	$ 0.00 / g $ 0.00	Spice	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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