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Rye Kolsch #2

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Harrison
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

16.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	81.6%
1 lb	Viking - Rye Malt1 lb Rye Malt	38	3.2	8.2%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	8.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops- German Spalt	Pellet	3.2	Boil	60 min	9.47	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.02	25%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10.1	Boil	1 min	2.58	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops- German Spalt (Pellet)	9.47	25%
1 oz	Hallertau Mittelfruh (Pellet)	4.02	25%
2 oz	Hallertau Blanc (Pellet)	2.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.68 gal		Strike	149 °F	149 °F	60 min
	mashout	Temperature	--	170 °F	10 min
1.5 gal		Sparge	--	185 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
1 each	Yeast Nutrient		Other	Mash	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Kolsch #2

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