Super creamy. On nitro
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Hard to beat
Warsteiner Dunkel
Man, that Schofferhofer grapefruit used to be all I drank in the summer: Hefeweitzen with grapefruit juice. But the high sugar content puts it out of reach for me.
Kim had it and liked it.
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You back at Disney?
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Wheat Ale
Gate City is my local brewery, that's one of their best.
No photo, but @Josh Hughes dropped off a couple bottles last week - that's how he got that Copperhead - and I just finished a bottle of his Hohlschuh Lager.
Wow. This is what Budweiser aspires to. Very flavorful, nice clean malt, just a touch of bitterness up front, with a mild linger on the tongue. I wish he'd brought more than two.
(Actually, he brought two of "B" - I'll report on that soon).
No photo, but @Josh Hughes dropped off a couple bottles last week - that's how he got that Copperhead - and I just finished a bottle of his Hohlschuh Lager.
Wow. This is what Budweiser aspires to. Very flavorful, nice clean malt, just a touch of bitterness up front, with a mild linger on the tongue. I wish he'd brought more than two.
(Actually, he brought two of "B" - I'll report on that soon).
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I need to brew that again, it was a very nice beer
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Two Litre test bottle session of Smugglers Special (ESB) extract kit by Muntons, ABV: 6%. Almost clear at two weeks. Intense Grapefruit effect of first test around a week ago has now mellowed into an overall moderate citrussy bitterness and better for it. Refreshing and moreish. Yeah it is kinda special already
Homebrewed American wheat:
