What are you drinking right now?

[Over The Cliff Brewing]

It's happy hour! Pale Ale

 

[Sunfire96]

Got a variety pack. Drinking the first one while cooking dinner

 

[Sunfire96]

Beer #2 during the side course

 

[Megary]

Cream Ale out in the shed. Watching the Phils and Bucs trade body blows on a gorgeous summer evening.

 

[Sunfire96]

#3 while someone else cleans the kitchen

 

[Zambi]

#3 while someone else cleans the kitchen
View attachment 30007

And number 4 when you sit down together

 

[Megary]

‘22 Barleywine.

Have to say, I really, really enjoy pulling a BW out every so often. Making one a year, despite the extra effort that goes into brewday, is still well worth it. Very rewarding. And it’s nice to have some beer in the “cellar” for special occasions. (Today wasn’t a special occasion, I just really wanted one. )

 

[Craigerrr]

‘22 Barleywine.

Have to say, I really, really enjoy pulling a BW out every so often. Making one a year, despite the extra effort that goes into brewday, is still well worth it. Very rewarding. And it’s nice to have some beer in the “cellar” for special occasions. (Today wasn’t a special occasion, I just really wanted one. )

View attachment 30014

I guess the occasion was "Having a Barley Wine Day"

 

[Josh Hughes]

Plenty of water and sugar free liquid IV (add to water) at Epcot today. Foreign beer will be consumed later

 

[Megary]

Plenty of water and sugar free liquid IV (add to water) at Epcot today. Foreign beer will be consumed later

Rose & Crown or Biergarten? Hopefully both!

 

[Josh Hughes]

Both. Rose and crown has Old Speckled hen and bombardier on tap this year.

 

[Zambi]

I had a little trial sip of my tripel.
It's good

 

[Josh Hughes]

 

[Josh Hughes]

Pils

 

[Josh Hughes]

Turns out it’s Beck’s still refreshing in the refill

 

[Sandy Feet]

This was an interesting pint! A saison co-fermented with chenin blanc grapes. Quite tasty

. Sounds like it.

 

[Simonpyman]

Weihenstephaner lager and pint of grapefruit hibiscus kombucha (very tasty!) for the missus.

a pint of gaffel kolsch to finish off lunch before wine tasting

 

[Brewdomestix]

Finishing off a mini-keg of Old Ale, ABV: 5.5%. This is a youngun at just four weeks since kegging but I did three so decided to try one early. Oak chippings and light carbonation giving it a very English Cask Ale type feel. Taste is already quite good but obviously needs a little time - should be good for winter starting in 3-4 months.

 

[Craigerrr]

Stella, seemed appropriate at lunch time on a hot day

 

[Josh Hughes]

Old speckled hen