What are you drinking right now?

[The Brew Mentor]

Now that's a deceiving looking beer!

And at only 48 ibu's , it drinks like a pale ale.

 

[The Brew Mentor]

Maybe 1 more tonight, then lights out!

 

[GFHomebrew]

And at only 48 ibu's , it drinks like a pale ale.

Yup so OG was around 1.070~

 

[Josh Hughes]

My much less beautiful IPA.

tasty though. See my spunding valve on the right? My wife is awesome haha

 

[Herm brews]

Together, we made our way to The Friendly Garden where she has Reverend Nat’s Oktoberfest Apfelwein, and I have Weihenstephaner Festbier.

 

[RoadRoach]

New Belgium Trippel. I keep thinking I want to try something a bit stronger than my normal ales, and this might be it. Just a matter of finding out what the spices are and how to brew a trippel. Something tells me this cannot be rushed.

 

[RoadRoach]

View attachment 26749 Together, we made our way to The Friendly Garden where she has Reverend Nat’s Oktoberfest Apfelwein, and I have Weihenstephaner Festbier.

I do like the weihenstephaner festbier. That’s a good drop.

 

[The Brew Mentor]

Yup so OG was around 1.070~

https://www.brewersfriend.com/homebrew/recipe/edit/1409408

1.065 - 1.013

 

[Brewdomestix]

Norfolk Nog, Dark Ruby Ale, ABV: 5% at nine months. This has matured very well. Tasting more like a stout now with just a hint of liquorice.

 

[GFHomebrew]

View attachment 26763 View attachment 26764
Norfolk Nog, Dark Ruby Ale, ABV: 5% at nine months. This has matured very well. Tasting more like a stout now with just a hint of liquorice.

Sounds delicious

 

[Over The Cliff Brewing]

A little No Name IPA.

 

[GFHomebrew]

Smacked a few of these back over the last few days this Is drinking really nice!

That's one of the first of the night really happy with the head retention on this I think that little dose of buckwheat has really helped keep the froth on top all the way down the glass!

 

[Josh Hughes]

A beauty

 

[Brownyard]

My latest Scottish Ale. Delicious after only 9 days.

 

[BarbarianBrewer]

My latest Scottish Ale. Delicious after only 9 days.

View attachment 26772

Beautiful cat and a nice looking beer. My only question is, how did you get your cat to pose for that picture?

 

[Brownyard]

Beautiful cat and a nice looking beer. My only question is, how did you get your cat to pose for that picture?

Thanks. He just happened to hop up when I was getting ready to shoot the beer!

 

[Over The Cliff Brewing]

A taste of my Lights Out Lager. It needs to sit a few more days to clear or maybe it won't last that long. Pretty tasty and very light. 2.9% ABV.

 

[Over The Cliff Brewing]

No Name IPA with a splash of guava juice.

 

[GFHomebrew]

Current lager while transferring next

 

[RoadRoach]

I called it Tractor Smash

10# American Pilsner, 1 oz Simcoe (.25 @ 60, .50 @ 30, and .25@10), and S33 Belgian yeast. About as dummy proof as it gets. Got exactly what I expected and wanted. A rather plain beer, slightly more bitter than anticipated. But this was my first time using Simcoe, and really had no clue what to expect.

A little chill haze after pouring into a frozen mug (because it came right off the shelf) despite being crystal clear in the bottle. A little bit of the usual yeast from bottle conditioning as well. If this was kegged and chilled, I would wager it would be super clear. Still very young, but very promising for a simple plain beer. I tried one yesterday and this one is much better after one day.

Next up, Tractor Smash Part Deaux. 10# 2-Row, 1 oz Citra (will dose the same way), and S-33 again.