What are you drinking right now?

[Josh Hughes]

My Pilsner.

 

[Sunfire96]

A great night for a tiny campfire and an IPA

 

[Josh Hughes]

A great night for a tiny campfire and an IPA
View attachment 24485

Be right over

 

[Brewdomestix]

My 3 month old Dry Pear Cider [ABV 6%]. Pear flavouring has now fully blended in with the apple. Body feels like it has some more development in it yet though. And finally got the carbonation right with a cider. This was the first time I used liquid dextrose (Mangrove Jack's), the only thing I did differently. Primed with standard dextrose.

 

[Josh Hughes]

Better pic for clarity

 

[Sunfire96]

Be right over

Get here quick before it drops to 30F tonight

 

[Donoroto]

Too foamy
Yes. The CO2 is right where I want it. I think that is why I was told not to use 6 row.

Ah, ok. I theorize that cleaner pours can be had, but some experimentation might be in order.
These assume kegs.
Clean your tap and line. If the line is older, consider a replacement.
Turn down the pressure to 2 psi for serving

 

[Sandy Feet]

Ah, ok. I theorize that cleaner pours can be had, but some experimentation might be in order.
These assume kegs.
Clean your tap and line. If the line is older, consider a replacement.
Turn down the pressure to 2 psi for serving

The line is brand new. This beer is the first time I used it. I have it sitting around 11. I did turn it down before, but I didn't like the taste as much. Where it is, I like it a whole lot. I'm still learning about what I like kegging though. Bottles were a pain in the ass, but I usually carbed them correctly. I did screw up on one by not double checking a POS kitchen scale, but I learned my lesson.

 

[Zambi]

I call it " still life of an impatient beer drinker"

 

[Sandy Feet]

I call it " still life of an impatient beer drinker"
View attachment 24496

Can't tell what it is, but if you have some gumbo in that bowl, you need a little rice and some Tony Chachere's seasoning in that pic too

 

[Zambi]

Home made potato chips/crisps
With a little dipping sauce (chili, garlic, tamarind, sweet soy & yogjurt).
So much better than the stuff you buy in a bag

 

[Donoroto]

The line is brand new. This beer is the first time I used it. I have it sitting around 11. I did turn it down before, but I didn't like the taste as much. Where it is, I like it a whole lot. I'm still learning about what I like kegging though. Bottles were a pain in the ass, but I usually carbed them correctly. I did screw up on one by not double checking a POS kitchen scale, but I learned my lesson.

Turn it down for serving only. Back to 11 for storage.

 

[Sunfire96]

My Bunyip quarter brew. This is a tasty beer @Trialben! I should do this a couple more times with the rest of my Lupomax hops. Cheers!

 

[Brewdomestix]

My Budget Bitter Sweet Cider from November 2021 [ABV 6.5%]. Very light but consistent carbonation with wonderful clarity and colour not quite done justice by my photography skills. Subtle taste, sharp on the tongue. An interesting combination.

 

[Sandy Feet]

My nephew brought over a heavily corn flavored Mexican Lager during Christmas that I liked. I saw the dark version at Total Wine over the weekend. 6%, made in South Florida, and yummy as hell. I was too into the beer to take a picture until I was almost done. I

 

[The Brew Mentor]

Forgot to get a picture, but just finishing up a bottle conditioned Oatmeal Stout.
Cheers

 

[Josh Hughes]

Pilsner

 

[Sandy Feet]

Pilsner View attachment 24501

A pretty one too.

 

[Sunfire96]

Cream Ale

Probably the closest I have ever come to nailing a “style”. Whatever that’s worth.

View attachment 24454

What are you secrets Bright Master?

 

[The Brew Mentor]

Cream Ale

Probably the closest I have ever come to nailing a “style”. Whatever that’s worth.

View attachment 24454

Looks great!
Love to try that one.
Do you have any rice in that?