What are you drinking right now?

[Tim Bulin]

Nice clarity on that brew

Nothing but time and cold...and whirlfloc and a top draw diptube...

 

[Sunfire96]

First pull of the Brown Lager. Drinkable, but not quite ready yet. Lots of coffee flavor, a slight smokiness, definitely bitter with a sweetness on the finish

 

[Sunfire96]

Latest On Tap golden ale. This one went a little cidery on me. Not as much hop flavor as expected and it's more bitter than the last one. Used kolsch yeast instead of BRY97. Hoping time will sort this one out

 

[Tim Bulin]

Plough Boy British(ish) Pub Ale. Early sample, not quite carbed or cleared yet. Still very pleasant and quaffable. Going to be a good one I think.

 

[GFHomebrew]

Latest On Tap golden ale. This one went a little cidery on me. Not as much hop flavor as expected and it's more bitter than the last one. Used kolsch yeast instead of BRY97. Hoping time will sort this one out
View attachment 19115

And served in a Stange as per the kolsch standards.
Yup I can honestly say I've brewed one really good Kolsch the rest have been meh but drinkable.
A hard style to brew great.
I find pilsner easier lol

 

[Ozarks Mountain Brewery]

House pale ale, note to self start canning before the hop flavor fades

 

[Sunfire96]

My attempt at a Black & Tan. It stayed separated for about 2 seconds lol I don't have the right spoon

 

[Donoroto]

My attempt at a Black & Tan. It stayed separated for about 2 seconds lol I don't have the right spoon

I can fix that with Photoshop...

 

[Megary]

My attempt at a Black & Tan. It stayed separated for about 2 seconds lol I don't have the right spoon
View attachment 19125

What beers did you use? I was always under the impression that the gravities of each beer were the key to keeping them apart.
That is, Guinness < Bass, therefore Guinness on top.

 

[Craigerrr]

View attachment 19090

This is "The Classic" for me

 

[Minbari]

Very clear and has some nice fruity flavors!

 

[Craigerrr]

What beers did you use? I was always under the impression that the gravities of each beer were the key to keeping them apart.
That is, Guinness < Bass, therefore Guinness on top.

What works, at least for me is a wheat on the bottom and Guiness on top. Perfect for sharing with a friend. My favorite is with this Raspberry Wheat, had to dig for these photos from last May...

 

[Zambi]

I drank my sample bottle (pet bottle) of cider a day early as a was bored with heavy rains and grey sky
I followed up by a couple " vat 69" whiskies

 

[AHarper]

It's Burns' Night tonight but no Haggis Pudding for me unfortunately so I am reverting to Yorkshire Pudding beer - yes you heard right

I am not having it with gravy though...

 

[BarbarianBrewer]

It's Burns' Night tonight but no Haggis Pudding for me unfortunately so I am reverting to Yorkshire Pudding beer - yes you heard right
View attachment 19134

I am not having it with gravy though...

No Haggis Pudding on Burns' Night? By doctor's orders or the wife's?

 

[AHarper]

No Haggis Pudding on Burns' Night? By doctor's orders or the wife's?

By omission. no one's fault. We had it in November.

 

[Josh Hughes]

Yorkshire Bitter

 

[Herm brews]

Yorkshire BitterView attachment 19136

Looking better all the time, Josh.

 

[Sunfire96]

Frothy mug of brown lager. I'm REALLY glad I didn't add the blackprinz for color it doesnt need it lol

 

[Megary]

Frothy mug of brown lager. I'm REALLY glad I didn't add the blackprinz for color it doesnt need it lol
View attachment 19163

That looks delicious.