What are you drinking right now?

[Josh Hughes]

It is excellent.
I have used it for my Three Legged Dog and Yankee Pankee brews - the later one is me best brew yet.
It produces a great krausen head and lots of yeast in the slurry.
I would recommend the Lallemand Verdant IPA yeast any time. I used it for the ESB just as an experiment but it worked very well.

It’s a great yeast.

 

[Josh Hughes]

London Bitter

 

[Sunfire96]

You know when you buy a variety pack and there's always that one beer that you're not looking forward to? This is that beer

 

[AHarper]

You know when you buy a variety pack and there's always that one beer that you're not looking forward to? This is that beer
View attachment 19042

Why? Too strong or just that it is hazy?

 

[Sunfire96]

Why? Too strong or just that it is hazy?

I'm not a fan of hazies. There have been one or two that I've enjoyed, but it's not a style I gravitate towards.

 

[Megary]

London BitterView attachment 19043

London Bitter and Yorkshire Bitter. Love it.

Out of curiosity and because I plan on knocking out a few Bitters/Milds this year, are you naming your Bitters based on historic geographic trends, the yeasts you use, clones of famous beers from these places, or something else?

They look great, whatever the reason!

 

[Over The Cliff Brewing]

It is excellent.
I have used it for my Three Legged Dog and Yankee Pankee brews - the later one is me best brew yet.
It produces a great krausen head and lots of yeast in the slurry.
I would recommend the Lallemand Verdant IPA yeast any time. I used it for the ESB just as an experiment but it worked very well.

It is also a great top cropping yeast.

 

[Josh Hughes]

Yeast and if I’m basing the recipe in a particular beer. My Yorkshire I used West Yorkshire yeast and took the Boltmaker and Landlord recipes from BYO and mixed them somewhat. The London I used the London ESB yeast but based it on Fullers London pride. My Manchester bitter is using the yeast that is supposed to be Boddingtons.

 

[Craigerrr]

This one was a doozy, but tasty. Port City Long Black Veil black IPA
View attachment 19025 View attachment 19026

I think that I would LOVE that beer.
At 7.5% though, I would need to share that one with someone.

 

[Craigerrr]

You know when you buy a variety pack and there's always that one beer that you're not looking forward to? This is that beer
View attachment 19042

How was it?
It is a tough style to get right...

 

[Sunfire96]

I think that I would LOVE that beer.
At 7.5% though, I would need to share that one with someone.

Haha I should've

How was it?
It is a tough style to get right...

Good for the style I guess? I love this brewery and they probably do every style well. To me it smelled and tasted and looked like sour orange juice but that's what every hazy is like to me so...

 

[GFHomebrew]

Admiring this beer looking forward to brewing this again

 

[Megary]

Admiring this beer looking forward to brewing this againView attachment 19047

Looks great!

 

[Josh Hughes]

I don’t typically like pumpkin ales. Just started sipping this one but I’ll say it’s not bad at all.

 

[Josh Hughes]

Admiring this beer looking forward to brewing this againView attachment 19047

Sharp

 

[GFHomebrew]

Don't tell anyone but just sneeking a quick early sample of thos Q1 Brew Mentor Amber Ale.

Num nums so far smell rich malty and nice hop aroma little piney herbal thing going on for me. Flavour is liter in body than aroma which is surprising me it's well ballanced clean malty this has some conditioning yet to really complete it but this early sample is noice .

 

[Donoroto]

From Jackie O's Brewery in Athens OH. Very smooth and a bit fruity. Nice.

 

[Josh Hughes]

From Jackie O's Brewery in Athens OH. Very smooth and a bit fruity. Nice.
View attachment 19070

They have some great stuff.

 

[Donoroto]

And now, in anticipation of another Ohio beer (MentoRed) some Georgia Red. The photo does not do the color justice.

 

[Donoroto]

They have some great stuff.

They do indeed.