What are you drinking right now?

[BarbarianBrewer]

More info for anyone interested
View attachment 19187

I think that process would only work for keg systems. I bottle condition, so I'd be stirring up sediment with multiple pours. Maybe I will try this if I have a bottle with no visible sediment.

 

[Herm brews]

The “one pint left” has turned in to a few….

Good for you

 

[Herm brews]

I think that process would only work for keg systems. I bottle condition, so I'd be stirring up sediment with multiple pours. Maybe I will try this if I have a bottle with no visible sediment.

I’m in the same boat, so it’s bar pours for me.

 

[Semper Sitientum]

From Tasting Beer 2nd edition. It takes longer but I like the results
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I’ve always remembered the phrase “pour with vigor” from watching a documentary on people training to become master cicerones. I bottle condition as well and this technique works for me. You just have to make sure not to “glug”.

 

[Herm brews]

Azacca

 

[Herm brews]

I’ve always remembered the phrase “pour with vigor” from watching a documentary on people training to become master cicerones. I bottle condition as well and this technique works for me. You just have to make sure not to “glug”.

When you start the pour, you have to be all in, there is no pulling back.

 

[Sunfire96]

I think that process would only work for keg systems. I bottle condition, so I'd be stirring up sediment with multiple pours. Maybe I will try this if I have a bottle with no visible sediment.

I think he includes bottle pours with this method. Just gotta take your time

 

[GFHomebrew]

Here we go sunfire

Mentor Amber
Only beer on tap atm hoping to change that this evening

 

[Sunfire96]

Here we go sunfire View attachment 19195
Mentor Amber
Only beer on tap atm hoping to change that this evening

Looks good enough to eat with a spoon!

 

[FrostyBeach]

Sampling the Frosty Pale Ale. 2 Row, Vienna, Centennial, Citra, and Mosaic

 

[Herm brews]

Sampling the Frosty Pale Ale. 2 Row, Vienna, Centennial, Citra, and Mosaic

View attachment 19202

That looks very nice.

 

[GFHomebrew]

Not So Blonde ale.

This beer is a week old!

 

[Over The Cliff Brewing]

Hard Cider made with apple juice, muscat grape concentrate and 34/70 yeast

 

[Josh Hughes]

Cold Brew Coffee out of this WHO DEY! Off to grandparents for the game. No beer over there but a good time for sure. They are 82 and never miss a game

 

[Over The Cliff Brewing]

Moved on to an IPA

 

[Megary]

Been a long time since I’ve had one of these and I was really skeptical. I’ve heard the stories that Boddington’s isn’t the same as it used to be, that these imported English beers never travel well, and there’s no way to recreate a Pub Ale in a can. All of that is probably true, but I still thought this was just fine. That little gimmick they have in the can does a nice job of creating a creamy mouthfeel. @Josh Hughes

 

[Over The Cliff Brewing]

I've not had one of these since the days of business travel to Europe early 2000's.

 

[Sunfire96]

Been a long time since I’ve had one of these and I was really skeptical. I’ve heard the stories that Boddington’s isn’t the same as it used to be, that these imported English beers never travel well, and there’s no way to recreate a Pub Ale in a can. All of that is probably true, but I still thought this was just fine. That little gimmick they have in the can does a nice job of creating a creamy mouthfeel. @Josh Hughes

View attachment 19209

Love a Boddington's. The bar I worked at had 42 beer taps. All of them rotated except Bud Light, Guinness, and Boddington's

 

[Sunfire96]

Brown lager coming along nicely

 

[GFHomebrew]

Brown lager coming along nicely
View attachment 19214

Yum!