What are you drinking right now?

[Over The Cliff Brewing]

If nothing else, the labels are pretty cool.

 

[Craigerrr]

 

[AHarper]

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Vas ist Das?

 

[Over The Cliff Brewing]

Das is eine IPA

 

[Over The Cliff Brewing]

A bit of SMASH Hoppington

 

[Craigerrr]

Vas ist Das?

Das was supposed to be a 4.3% hazy, turned out to be a 4.8% hazy, it is quite delicious, and refreshing, and very crushable...

 

[Megary]

Coffee Stout

Took a week for the coffee to mellow to the right level. I took my base American Stout and i “dry beaned” with some local, fresh roasted coffee. *Maybe* I could cut back a bit on the roasted barley when adding coffee (??) but this is a really nice beer as is.

 

[Donoroto]

Out of homebrew, so...

 

[Herm brews]

Something I picked up from the lhbs.

 

[Craigerrr]

Out of homebrew, so...

View attachment 15436

That's a beauty!

 

[Sunfire96]

Last bottle of Oatmeal Stout. It's been in the bottle for about 2 months. The oats were 8.5% of the grain bill and if I brewed it again, I would probably back it down a bit

 

[AHarper]

Last bottle of Oatmeal Stout. It's been in the bottle for about 2 months. The oats were 8.5% of the grain bill and if I brewed it again, I would probably back it down a bit
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My next brew is a stout. I'm now going to check my %oats but I think it is a bit lower.... I was also thinking of sweetening it a bit with lactose but I need to read up on levels first. Thanks for a good pointer. Chat tonight.

 

[Josh Hughes]

Out of homebrew, so...

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Love it!

 

[Josh Hughes]

Going over to a friends house this evening. Kids will play, wives will talk and sip, my buddy and I will be splitting these. Not versed in sours so we’ll see. Picking up pizza from the Brew Pub and maybe a 6er in case I don’t like these.
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What a night! We split each can/bottle. I liked everything I drank. I didn’t expect to like the Flanders red but I did. Now I was quite tipsy when it was all over so who knows. There was one extra, a 3.5% Gose, I didn’t have a pic of it was quite refreshing as well.

 

[Megary]

Doing a side by side with Schlafly’s Coffee Stout. Very interesting and informative to compare a home brew to a commercial example of the same style.

The Schlafly has a wonderful aroma of not just the coffee, but hints of caramel malt and chocolate. My beer’s aroma is a bit more one dimensional, coffee and a bit of roast.
Both have similar tastes though, there’s no mistaking these for anything but a Coffee Stout as the coffee comes through very nicely in both. The Schlafly might be a bit more bitter or at least more biting on the tongue (carbonation?) where mine has a softer mouthfeel...neither is a plus or minus, just different.

I think their use of some caramel malt - which I would normally never consider in a Stout - is rather brilliant when it comes to balancing the addition of the coffee. I’ll have to try that next time.

Anyway, loving them both.

 

[Herm brews]

Grocery store find today.

 

[philphy]

My first effort at brewing a Neipa. Pretty tasty brew, happy with the result - I better be quick, looks like the tortoise has eyes on it too !

 

[GFHomebrew]

Drinking manekin pees.

Next batch is mashing In the background apply named ANZAC ale aiming for a lite blonde ale golden promise bit of Munich and some of that homemade candi sugar late in the kettle with cascade to 30ibu ish

 

[GFHomebrew]

Vienna Lager

Get it into ya!

 

[Craigerrr]

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My first effort at brewing a Neipa. Pretty tasty brew, happy with the result - I better be quick, looks like the tortoise has eyes on it too !

Good looking brew!