This one wasn’t the best. This was a supply boost. I just used some extract and hallertau.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Ahh, gotcha. Do your kveik batches have a slight tartness to them? My friends described it as "champagney." I don't dislike it, but I read that a lot of brewers make clean tasting beers with the same yeast, and was expecting that as an outcome.
They definitely have a kveik taste. I don’t find it clean in the way I expected either. I’ve been real happy when using 90/10 2 row and c60 with cascade hops. I also like it with some wheat mixed in there. My last Kveik was 2 row, c60, and wheat at about 4.5% and I really liked it too
Now my darker than intended ESB
Time for a hoppy blond in between feeds gotta stay hydrated right
And framgarden fermented bunyip some interesting flavours going on In here zesty for sure fruity
And framgarden fermented bunyip some interesting flavours going on In here zesty for sure fruity
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Having a Bobcat Pilsner by Adirondack Brewery
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The Parchment- my home brew
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Rye IPA (20% Rye)
I went for a riff on the Lagunitas IPA hop schedule. At least it was the best information I could find on the web.
Bittered with Columbus.
Centennial and Willamette @15.
Cascade late.
Centennial and Cascade dry hop.
A really nice hop buzz. Very enjoyable.
I went for a riff on the Lagunitas IPA hop schedule. At least it was the best information I could find on the web.
Bittered with Columbus.
Centennial and Willamette @15.
Cascade late.
Centennial and Cascade dry hop.
A really nice hop buzz. Very enjoyable.
Oh that does look solid Megary right on man!
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Working on the green house construction today, enjoyed a glass of the Rye Stout.
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Have you ever had a Cragunitas?
Dunkel. My last 2 bombers were in the back of the fridge and partly frozen. Sucks I have a chunk of ice in the bottle. Here is what poured with a huge head. Little alcohol bite I assume from the frozen water. Reminds me of a doppleBock a little
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Sure am glad I grabbed some of these to go! I am having a second one tonight and the first was that good. I should point out that they tend to make styles that don't appeal to me. In this case the canned version, eclipses the on tap version.
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Anyone Googling Cragunitas?
https://www.brewersfriend.com/homebrew/recipe/view/715971/cragunitus-ipa
A long time ago I found a Lagunitas IPA clone recipe and decided to go for it. Probably 150 gallons brewed ago. I have no idea how accurate the recipe was, but went for it. I brewed on a Friday night after work (a long week), and was enjoying a few adult beverages as I mashed, and lautered, and Vohrlofffffed, and was also distracted in so many ways. So, I get to the boil, and I look at the first hop addition, and think: "that doesn't seem like enough hops...
Long story short, I doubled all hop additions, and it turned out so good, I brewed it back to back. It is just about time to brew it again.
Thanks, I was lucky enough to get a 4 pack of tardy porter and the free glass a few years ago.
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That is a lot of hops for sure.
But I have to admit that I am enjoying my beers more as I have gradually increased my hop usage. Maybe its my taste, maybe its the way IBU's are calculated in the software, maybe its the hops I use, maybe its what I have been getting accustomed to...who knows? I do need to take note, however, that concurrently brewing and partaking, while likely quite fun, is probably not best practice.
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Come on BOB357, pick up the pace. Summer's a runnin' out!
