| American IPA | 366 | 7% | 1% - 49% |
| American Pale Ale | 227 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 220 | 7% | 1% - 82% |
| Blonde Ale | 113 | 7% | 1% - 26% |
| American IPA | 75 | 7% | 1% - 67% |
| International Pale Lager | 70 | 8% | 2% - 100% |
| German Pilsner (Pils) | 65 | 8% | 1% - 22% |
| Weissbier | 48 | 9% | 2% - 100% |
| Czech Premium Pale Lager | 45 | 7% | 2% - 20% |
| Kölsch | 36 | 8% | 2% - 20% |
| Munich Helles | 35 | 7% | 2% - 21% |
| American Amber Ale | 35 | 8% | 3% - 21% |
| Bohemian Pilsener | 35 | 8% | 2% - 29% |
| Double IPA | 32 | 5% | 2% - 12% |
| American Pale Ale | 30 | 6% | 2% - 16% |
| English IPA | 28 | 6% | 2% - 18% |
| Czech Pale Lager | 24 | 7% | 2% - 22% |
| Saison | 23 | 5% | 2% - 11% |
| Saison | 23 | 5% | 1% - 12% |
| Cream Ale | 23 | 6% | 3% - 13% |
| Irish Red Ale | 22 | 8% | 3% - 31% |
| British Golden Ale | 21 | 6% | 1% - 11% |
| Imperial IPA | 20 | 7% | 3% - 14% |
| German Pils | 19 | 7% | 2% - 20% |
| Specialty IPA: Black IPA | 19 | 7% | 2% - 30% |
| Standard/Ordinary Bitter | 18 | 7% | 3% - 17% |
| Blonde Ale | 17 | 10% | 2% - 18% |
| Fruit Beer | 16 | 8% | 3% - 15% |
| Belgian Golden Strong Ale | 16 | 8% | 1% - 29% |
| Belgian Dubbel | 16 | 5% | 2% - 13% |
| Classic American Pilsner | 15 | 14% | 2% - 64% |
| Belgian Blond Ale | 15 | 7% | 3% - 13% |
| American Lager | 15 | 7% | 2% - 13% |
| Specialty IPA: Red IPA | 14 | 7% | 3% - 12% |
| Witbier | 14 | 5% | 1% - 9% |
| American Porter | 14 | 5% | 1% - 8% |
| Munich Helles | 13 | 7% | 2% - 19% |
| American Wheat Beer | 12 | 8% | 2% - 25% |
| Specialty IPA: Belgian IPA | 11 | 11% | 4% - 43% |
| Specialty IPA: White IPA | 11 | 8% | 3% - 14% |
| Scottish Export | 11 | 6% | 3% - 11% |
| Weizenbock | 11 | 5% | 2% - 14% |
| Märzen | 11 | 6% | 4% - 11% |
| American Brown Ale | 10 | 5% | 2% - 8% |
| Specialty IPA: Rye IPA | 10 | 4% | 2% - 5% |
| Sweet Stout | 10 | 6% | 1% - 22% |
| Weizen/Weissbier | 10 | 12% | 5% - 45% |
| Belgian Pale Ale | 9 | 8% | 2% - 14% |
| English Barleywine | 9 | 7% | 2% - 13% |
| Strong Bitter | 9 | 7% | 4% - 15% |
| Vienna Lager | 9 | 6% | 3% - 11% |
| Belgian Dubbel | 8 | 6% | 3% - 10% |
| International Amber Lager | 8 | 8% | 3% - 18% |
| English Porter | 8 | 6% | 2% - 9% |
| Kölsch | 8 | 6% | 2% - 11% |
| American Stout | 7 | 5% | 3% - 7% |
| Berliner Weisse | 7 | 5% | 2% - 9% |
| Witbier | 7 | 10% | 5% - 21% |
| Helles Bock | 7 | 4% | 2% - 7% |
| Dry Stout | 7 | 8% | 4% - 14% |
| American Light Lager | 7 | 6% | 5% - 10% |
| Belgian Tripel | 7 | 8% | 2% - 17% |
| Australian Sparkling Ale | 7 | 7% | 4% - 10% |
| Cream Ale | 7 | 5% | 2% - 8% |
| Imperial Stout | 7 | 5% | 2% - 10% |
| Ordinary Bitter | 7 | 5% | 2% - 9% |
| American Strong Ale | 6 | 5% | 3% - 9% |
| Festbier | 6 | 6% | 2% - 9% |
| Belgian Tripel | 6 | 8% | 2% - 14% |
| Special/Best/Premium Bitter | 6 | 8% | 3% - 21% |
| Irish Red Ale | 6 | 6% | 3% - 13% |
| Russian Imperial Stout | 6 | 3% | 1% - 5% |
| American Amber Ale | 6 | 6% | 4% - 10% |
| Dunkles Weissbier | 6 | 5% | 3% - 11% |
| British Brown Ale | 6 | 6% | 3% - 10% |
| Trappist Single | 6 | 7% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 2% - 9% |
| Gose | 5 | 8% | 4% - 16% |
| Belgian Dark Strong Ale | 5 | 7% | 5% - 10% |
| Clone Beer | 5 | 4% | 2% - 5% |
| Mild | 5 | 7% | 5% - 11% |
| Berliner Weisse | 5 | 9% | 2% - 29% |
| Best Bitter | 5 | 4% | 2% - 8% |
