Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	203
American Lager	127
American Light Lager	120
German Pils	104
Classic American Pilsner	94
International Pale Lager	88
Bohemian Pilsener	80
Light American Lager	46
Czech Pale Lager	46
Czech Premium Pale Lager	45
Premium American Lager	41
Standard American Lager	37
Vienna Lager	23
Schwarzbier	23
Dark American Lager	18
California Common Beer	18
International Amber Lager	17
Czech Dark Lager	16
Munich Helles	12
Schwarzbier	11
Munich Helles	11
American IPA	11
Pre-Prohibition Lager	10
American IPA	7
Munich Dunkel	6
Czech Amber Lager	6
Oktoberfest/Märzen	6
American Pale Ale	5
American Pale Ale	5
Vienna Lager	5
Munich Dunkel	4
Märzen	4
International Dark Lager	4
Cream Ale	4
American Brown Ale	4
Specialty Beer	3
California Common	3
Experimental Beer	3
Irish Red Ale	3
Wee Heavy	3
Maibock/Helles Bock	3
Traditional Bock	3
German Helles Exportbier	3
Baltic Porter	3
Clone Beer	3
Belgian Blond Ale	3
Festbier	3
American Brown Ale	2
Belgian Specialty Ale	2
Weizen/Weissbier	2
Specialty Smoked Beer	2
Weissbier	2
Strong Scotch Ale	2
Mixed-Style Beer	2
Bière de Garde	2
Dortmunder Export	2
American Porter	2
Specialty IPA: New England IPA	1
Doppelbock	1
English IPA	1
Weizenbock	1
Brown Porter	1
German Leichtbier	1
American Strong Ale	1
Baltic Porter	1
Rauchbier	1
Irish Stout	1
Other Smoked Beer	1
Gose	1
Pre-Prohibition Porter	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Fruit Beer	1
Blonde Ale	1
Imperial Stout	1
Specialty IPA: White IPA	1
Kölsch	1
American Wheat Beer	1
Witbier	1
Belgian Pale Ale	1