Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	204
American Lager	129
American Light Lager	120
German Pils	105
Classic American Pilsner	94
International Pale Lager	88
Bohemian Pilsener	81
Czech Pale Lager	47
Light American Lager	47
Czech Premium Pale Lager	45
Premium American Lager	42
Standard American Lager	38
Vienna Lager	23
Schwarzbier	23
Dark American Lager	19
California Common Beer	18
International Amber Lager	18
Czech Dark Lager	16
American IPA	12
Munich Helles	12
Schwarzbier	11
Munich Helles	11
Pre-Prohibition Lager	10
American IPA	7
Oktoberfest/Märzen	6
Czech Amber Lager	6
Munich Dunkel	6
American Pale Ale	5
American Pale Ale	5
Vienna Lager	5
Märzen	4
International Dark Lager	4
Cream Ale	4
American Brown Ale	4
Munich Dunkel	4
Belgian Blond Ale	3
Maibock/Helles Bock	3
California Common	3
Experimental Beer	3
Irish Red Ale	3
Wee Heavy	3
Traditional Bock	3
Baltic Porter	3
Clone Beer	3
German Helles Exportbier	3
Festbier	3
Specialty Beer	3
Weizen/Weissbier	2
American Brown Ale	2
Belgian Specialty Ale	2
Specialty Smoked Beer	2
Witbier	2
Strong Scotch Ale	2
Weissbier	2
Dortmunder Export	2
Mixed-Style Beer	2
American Porter	2
Bière de Garde	2
Specialty IPA: New England IPA	1
Doppelbock	1
Gose	1
Other Smoked Beer	1
Irish Stout	1
Belgian Pale Ale	1
Baltic Porter	1
American Strong Ale	1
German Leichtbier	1
Brown Porter	1
Weizenbock	1
Rauchbier	1
English IPA	1
Specialty IPA: White IPA	1
Spice, Herb, or Vegetable Beer	1
Pre-Prohibition Porter	1
Fruit Beer	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
American Wheat Beer	1
Alternative Grain Beer	1
Blonde Ale	1
Imperial Stout	1
Kölsch	1