Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	205
American Lager	133
American Light Lager	120
German Pils	109
Classic American Pilsner	94
International Pale Lager	89
Bohemian Pilsener	80
Czech Pale Lager	48
Light American Lager	48
Czech Premium Pale Lager	45
Premium American Lager	42
Standard American Lager	38
Vienna Lager	23
Schwarzbier	23
Dark American Lager	19
California Common Beer	18
International Amber Lager	17
Czech Dark Lager	16
Pre-Prohibition Lager	12
American IPA	12
Munich Helles	12
Schwarzbier	11
Munich Helles	11
American IPA	7
Czech Amber Lager	6
Munich Dunkel	6
Oktoberfest/Märzen	6
American Pale Ale	5
Vienna Lager	5
American Pale Ale	5
Munich Dunkel	4
American Brown Ale	4
Cream Ale	4
International Dark Lager	4
Märzen	4
Specialty Beer	3
Maibock/Helles Bock	3
California Common	3
Experimental Beer	3
Irish Red Ale	3
Belgian Blond Ale	3
Wee Heavy	3
Traditional Bock	3
German Helles Exportbier	3
Baltic Porter	3
Clone Beer	3
Dortmunder Export	3
Festbier	3
American Brown Ale	2
Weizen/Weissbier	2
Belgian Specialty Ale	2
Specialty Smoked Beer	2
Witbier	2
Strong Scotch Ale	2
Weissbier	2
Bière de Garde	2
Mixed-Style Beer	2
American Porter	2
English IPA	1
Doppelbock	1
Weizenbock	1
Rauchbier	1
Brown Porter	1
German Leichtbier	1
American Strong Ale	1
Baltic Porter	1
Belgian Pale Ale	1
Irish Stout	1
Other Smoked Beer	1
Gose	1
Pre-Prohibition Porter	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Fruit Beer	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Alternative Grain Beer	1
Blonde Ale	1
Imperial Stout	1
Specialty IPA: White IPA	1
Kölsch	1
American Wheat Beer	1